Baked Brie with Cranberry Sauce and Pecans

Name: Baked Brie with Cranberry Sauce and Pecans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 round Brie cheese (about 8 ounces); 1 cup cranberry sauce; 1/2 cup chopped pecans; 1 tablespoon honey; 1 teaspoon fresh rosemary, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 sheet puff pastry (optional); Crackers or sliced baguette for serving

Highlighted under: Artisan Dessert Bakes

Baked Brie with Cranberry Sauce and Pecans is a delightful appetizer that combines the creamy richness of Brie cheese with the tartness of cranberry sauce and the crunch of pecans, making it perfect for holiday gatherings or cozy nights in.

Created by

Emily

Last updated on 2025-12-04T21:45:51.297Z

This Baked Brie recipe is perfect for entertaining and will impress your guests with its beautiful presentation and delicious flavors. The warm, gooey cheese pairs perfectly with the sweet and tangy cranberry sauce, while the pecans add a delightful crunch.

        Why You Will Love This Recipe
        Rich, creamy Brie cheese that melts beautifully
Sweet and tangy cranberry sauce that elevates the dish
Crunchy pecans for added texture and flavor
Quick and easy to prepare, perfect for any occasion

      

The Perfect Appetizer for Any Occasion

Baked Brie with Cranberry Sauce and Pecans is not just a dish; it’s an experience that brings people together. This appetizer is ideal for holiday parties, family gatherings, or even a cozy night at home. The beautiful presentation of the melted Brie topped with vibrant cranberry sauce and the crunch of pecans makes it a showstopper that will impress your guests.

Additionally, this dish is incredibly versatile. You can serve it as a warm starter or as part of a charcuterie board. Pair it with a selection of crackers, fruits, and wines, and you have a delightful spread that caters to various tastes.

Balancing Flavors and Textures

One of the standout features of this baked Brie recipe is the harmonious balance of flavors and textures. The creaminess of the Brie cheese perfectly complements the sweet and tart notes of the cranberry sauce. This combination creates a rich flavor profile that is both satisfying and indulgent.

Moreover, the addition of chopped pecans introduces a delightful crunch that enhances each bite. This contrast in texture not only makes the dish more enjoyable but also elevates the overall tasting experience. Your palate will appreciate the layers of flavor in every mouthful.

Quick and Easy Preparation

Preparing Baked Brie with Cranberry Sauce and Pecans is a breeze, making it a go-to recipe for busy hosts. With just a few simple steps and minimal ingredients, you can whip up this delicious appetizer in under 30 minutes. The combination of the quick prep and the impressive presentation makes it a favorite for those who want to serve something special without spending hours in the kitchen.

Even if you're not an experienced cook, this recipe is straightforward enough for anyone to follow. It’s a fantastic way to boost your culinary confidence while delighting your guests with a gourmet touch.

Ingredients

For the Baked Brie

1 round Brie cheese (about 8 ounces)
1 cup cranberry sauce
1/2 cup chopped pecans
1 tablespoon honey
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sheet puff pastry (optional)
Crackers or sliced baguette for serving

Gather all ingredients before you start cooking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Brie

If using puff pastry, roll it out on a floured surface and wrap the Brie, sealing the edges. If not using pastry, place the Brie directly on a baking sheet.

Mix the Topping

In a bowl, combine the cranberry sauce, chopped pecans, honey, rosemary, salt, and black pepper.

Assemble and Bake

Spread the cranberry mixture over the top of the Brie. Bake for 20 minutes, or until the Brie is soft and gooey.

Serve

Remove from the oven and let cool slightly. Serve warm with crackers or sliced baguette.

Enjoy your delicious Baked Brie with Cranberry Sauce and Pecans!

Serving Suggestions

To enhance your Baked Brie experience, consider serving it with an array of accompaniments. Fresh fruits like sliced apples or pears complement the dish beautifully, while a selection of artisanal crackers adds a crunchy element. You might also include a few slices of a crusty baguette for those who prefer a heartier option.

For a festive touch, drizzle additional honey over the top just before serving. This adds an extra layer of sweetness that pairs wonderfully with the tart cranberry sauce, making every bite a delightful surprise.

Storage Tips

If you have leftovers, store any uneaten Baked Brie in an airtight container in the refrigerator. It can be enjoyed cold or reheated in the oven for a few minutes at 350°F (175°C) until warmed through. However, reheating may slightly alter the texture of the Brie.

If you plan to make this dish ahead of time, you can prepare the cranberry topping and store it separately. Assemble and bake the Brie just before serving for the best results, ensuring that the cheese remains soft and gooey.

Variations and Customizations

Feel free to get creative with this recipe! Substitute the cranberry sauce with other fruit preserves like fig or apricot for a different flavor profile. You can also experiment with various nuts, such as walnuts or almonds, to add your unique twist.

For a savory variation, consider adding sautéed garlic or caramelized onions to the topping. This will give the dish a more complex flavor that pairs well with the Brie and adds depth to the overall experience.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cranberry topping and wrap the Brie in puff pastry ahead of time. Just bake it right before serving.

→ What can I substitute for pecans?

You can use walnuts or almonds if you prefer, or omit the nuts for a nut-free version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I use a different type of cheese?

Yes, Camembert or another soft cheese can be used as a substitute for Brie.