Bakery Style Chocolate Chip Cookies

Name: Bakery Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips

Highlighted under: Artisan Dessert Bakes

Bakery Style Chocolate Chip Cookies are thick, chewy, and loaded with chocolate chips, just like they come from your favorite bakery.

Created by

Emily

Last updated on 2025-12-10T16:52:21.500Z

These Bakery Style Chocolate Chip Cookies are perfect for any occasion. They are soft and chewy on the inside with a slightly crisp edge, filled with gooey chocolate chips that melt in your mouth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with buttery dough
Perfectly chewy texture that satisfies every bite
Great for sharing with friends or a sweet treat for yourself

      

The Perfect Cookie Texture

Achieving the ideal cookie texture is all about the balance of ingredients and baking time. For these Bakery Style Chocolate Chip Cookies, the combination of softened butter and sugars creates a creamy base that results in a rich, buttery flavor. The key is to ensure you cream the butter and sugars together until light and fluffy, which incorporates air and gives the cookies a delightful lift.

Another important factor in textural perfection is the use of both brown and granulated sugar. Brown sugar adds moisture and chewiness, while granulated sugar helps the cookies spread slightly, giving them that signature bakery look. This blend ensures that every bite is both soft and satisfying, with a slight crispness on the edges.

Customizing Your Cookies

While these cookies are delicious as-is, there are endless possibilities for customization. For a twist on the classic chocolate chip, consider adding nuts like walnuts or pecans for an extra crunch. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your taste preferences.

If you're feeling adventurous, try incorporating ingredients like shredded coconut, toffee bits, or even a sprinkle of sea salt on top before baking. Each variation brings a unique flavor profile, allowing you to create a cookie that is truly your own.

Storing and Freezing Cookies

To keep your Bakery Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for several days, making them a perfect treat for snacking throughout the week. If you prefer a firmer cookie, you can leave them out for a little while to harden slightly.

For longer storage, consider freezing the cookies. Simply place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. This way, you can enjoy freshly baked cookies anytime by baking them straight from the freezer—just add a couple of extra minutes to the baking time!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Mix all ingredients thoroughly to ensure even distribution of chocolate chips.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and salt until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Baking Tips for Success

When baking cookies, ensure your oven is properly preheated to guarantee even baking. An oven thermometer can help you confirm the correct temperature, as many home ovens can be off by several degrees. This small step can make a significant difference in the final outcome of your cookies.

Additionally, avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tough cookies rather than the tender, chewy texture we’re aiming for. Mix until just combined, and then gently fold in the chocolate chips for the best results.

Serving Suggestions

These Bakery Style Chocolate Chip Cookies are perfect for a variety of occasions. Serve them warm with a glass of cold milk for a classic treat, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to any bake sale or gathering, impressing friends and family alike.

For a fun twist, consider using these cookies as a base for ice cream sandwiches. Simply take two cookies and add a generous scoop of your favorite ice cream in between. Freeze for a bit to set, and you have a delightful treat that’s sure to impress!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What if I don't have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar mixed with a little molasses.