Beef Stroganoff Soup Egg Noodles

Name: Beef Stroganoff Soup Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 cup mushrooms, sliced; 1 cup sour cream; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 cups egg noodles; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Easy Prep Meal Collection

A hearty and comforting dish that combines the rich flavors of beef stroganoff with the warmth of soup, served over egg noodles.

Created by

Emily

Last updated on 2025-12-25T23:46:27.721Z

This Beef Stroganoff Soup with Egg Noodles is a delightful twist on the classic dish, perfect for chilly evenings. The creamy broth, tender beef, and al dente noodles come together for a meal that warms the soul.

        Why You'll Love This Recipe
        Rich and creamy flavor that comforts the soul
Tender beef perfectly complemented by egg noodles
Easy to prepare, making it a weeknight favorite

      

A Comforting Classic

Beef Stroganoff Soup is a delightful twist on the traditional beef stroganoff. It captures the essence of the original dish while adding the comforting warmth of a soup. Ideal for chilly evenings or when you're in need of something cozy, this dish combines the rich flavors of tender beef, savory mushrooms, and a creamy broth that wraps around hearty egg noodles. Each spoonful is a reminder of home-cooked meals that bring people together.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious meal that feels indulgent. Whether you’re a novice in the kitchen or a seasoned cook, this Beef Stroganoff Soup is straightforward enough to be a weekly staple, yet impressive enough to serve guests.

Perfect for Any Occasion

One of the great aspects of Beef Stroganoff Soup is its versatility. It’s perfect for casual family dinners, but it can also shine at more formal gatherings. The creamy texture and rich flavors appeal to a wide range of palates, making it an excellent choice for serving guests. Pair it with a crusty bread or a fresh salad for a complete meal that is sure to impress.

Another bonus? This soup is great for meal prep! Make a big batch at the beginning of the week, and you’ll have delicious lunches or quick dinners ready to go. Just reheat and enjoy – it’s that easy! Plus, the flavors often develop even more over time, making it taste even better the next day.

Customizing Your Soup

Feel free to get creative with this recipe! Adding vegetables like spinach, bell peppers, or carrots can elevate your Beef Stroganoff Soup, making it even more nutritious and colorful. You can also experiment with different types of noodles or even substitute the beef with chicken or a plant-based protein for a different twist. The possibilities are endless, allowing you to tailor the dish to your dietary preferences or what you have on hand.

If you love a bit of heat, consider adding a dash of cayenne pepper or a splash of hot sauce to your soup. Conversely, if you prefer a milder flavor, stick to the classic ingredients as outlined. The flexibility of this recipe ensures that it can be adapted to suit any taste, making it a truly personal dish.

Ingredients

For the Soup

1 lb beef sirloin, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup mushrooms, sliced
1 cup sour cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 cups egg noodles
2 tablespoons olive oil
Fresh parsley for garnish

Combine all ingredients for a delicious and hearty soup.

Instructions

Cook the Beef

In a large pot, heat olive oil over medium heat. Add the beef slices and cook until browned. Remove and set aside.

Sauté Vegetables

In the same pot, add onions and garlic. Sauté until translucent. Add mushrooms and cook for another 5 minutes.

Prepare the Broth

Sprinkle flour over the sautéed vegetables, stirring well. Gradually add beef broth and Worcestershire sauce, stirring continuously until thickened.

Combine Ingredients

Return the beef to the pot, and bring to a simmer. Stir in sour cream and season with salt and pepper.

Cook the Noodles

In a separate pot, cook egg noodles according to package instructions. Drain and add to the soup just before serving.

Serve

Garnish with fresh parsley and enjoy your Beef Stroganoff Soup!

This soup is perfect for a cozy dinner with family or friends.

Storage and Reheating Tips

To store your Beef Stroganoff Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you plan to save it for longer, consider freezing it in individual portions. This way, you can easily thaw only what you need, making mealtime even more convenient.

When reheating, it’s best to do so gently over low heat on the stovetop. This helps maintain the creamy texture of the soup. If the broth thickens too much, simply add a splash of beef broth or water to achieve your desired consistency. Stir frequently to ensure even heating and prevent sticking.

Serving Suggestions

This Beef Stroganoff Soup pairs wonderfully with a side of crusty bread or warm dinner rolls, perfect for dipping into the rich broth. A simple green salad with a light vinaigrette also complements the creamy nature of the soup, adding a refreshing contrast to the meal.

For a more indulgent experience, consider topping your soup with additional sour cream or a sprinkle of freshly grated Parmesan cheese. Fresh herbs, like chives or dill, can also enhance the presentation and flavor. Don’t forget to serve it in a beautiful bowl to elevate your dining experience!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with chicken or turkey for a lighter option.

→ Is this soup freezer-friendly?

Yes, but it's best to freeze it without the noodles. Add noodles when reheating.

→ Can I make this vegetarian?

Absolutely! Use mushrooms and vegetable broth instead of beef.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.