Beef Wellington with Mushroom Duxelles

Name: Beef Wellington with Mushroom Duxelles
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: 2 lb beef tenderloin; Salt and pepper, to taste; 2 tablespoons olive oil; 8 oz mushrooms, finely chopped; 2 tablespoons Dijon mustard; 8 slices of prosciutto; 1 sheet of puff pastry; 1 egg, beaten (for egg wash)

Highlighted under: Rustic Comfort Dishes

This Beef Wellington with Mushroom Duxelles is a classic British dish that impresses with its rich flavors and elegant presentation.

Created by

Emily

Last updated on 2025-12-12T19:14:16.352Z

This Beef Wellington is not just a meal; it's an experience. The tender beef fillet is wrapped in a delicate pastry along with a flavorful mushroom duxelles that elevates every bite. Perfect for special occasions or holiday dinners.

        Why You Will Love This Recipe
        Rich beef flavor complemented by earthy mushrooms
Golden, flaky pastry that encases the tender meat
Impressive presentation that will wow your guests

      

The Perfect Occasion for Beef Wellington

Beef Wellington is a dish that brings a sense of occasion to any table. Whether you're celebrating a special birthday, hosting a holiday dinner, or impressing guests at a dinner party, this dish never fails to steal the spotlight. Its elegant presentation and rich flavors make it a favored choice for those looking to elevate their culinary repertoire.

This dish is not just about taste; it's about the experience. The process of preparing and assembling the Wellington can be a delightful activity for you and your loved ones. As you layer the ingredients and wrap the beef, you'll find that cooking becomes a memorable event rather than just a chore.

Choosing the Right Ingredients

To create an unforgettable Beef Wellington, the quality of your ingredients is paramount. Start with a high-quality beef tenderloin; the better the beef, the more tender and flavorful your dish will be. Look for a cut that is well-marbled for the best results. Additionally, fresh mushrooms will impart a deep, earthy flavor that is crucial for the mushroom duxelles.

Don't overlook the importance of the prosciutto and puff pastry. Opt for a thinly sliced, high-quality prosciutto to ensure it wraps around the beef seamlessly. For the pastry, a good-quality puff pastry will rise beautifully, creating that flaky, golden crust that is the hallmark of a successful Wellington.

Serving and Pairing Suggestions

When it comes to serving Beef Wellington, presentation is key. Slice the Wellington into thick, generous portions to reveal the beautiful layers of beef, mushrooms, and prosciutto. Arrange the slices on a platter and garnish with fresh herbs for an appealing look. A rich red wine reduction sauce can elevate the dish even further, adding a luxurious touch.

Pair your Beef Wellington with classic sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad. A full-bodied red wine, like a Cabernet Sauvignon or a Bordeaux, complements the rich flavors of the beef beautifully. Don't forget dessert; a light, fruity option can balance out the richness of the meal.

Ingredients

For the Beef Wellington

2 lb beef tenderloin
Salt and pepper, to taste
2 tablespoons olive oil
8 oz mushrooms, finely chopped
2 tablespoons Dijon mustard
8 slices of prosciutto
1 sheet of puff pastry
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Beef

Season the beef tenderloin with salt and pepper. In a skillet, heat olive oil over high heat and sear the beef on all sides until browned. Remove from heat and let it cool.

Make the Mushroom Duxelles

In the same skillet, add the finely chopped mushrooms and cook until all moisture evaporates. Stir in the Dijon mustard and let it cool.

Assemble the Wellington

Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom duxelles over the prosciutto, then place the cooled beef on top. Roll tightly using the plastic wrap and chill for 15 minutes.

Wrap in Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry and unwrap the beef from the plastic. Place the beef in the center of the pastry, wrap it up, and seal the edges.

Brush with the beaten egg.

Bake

Place the wrapped Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Let it rest for 10 minutes before slicing.

Serve warm with your favorite sides.

Tips for Success

To ensure your Beef Wellington turns out perfectly, make sure to let the beef rest after searing. This allows the juices to redistribute within the meat, resulting in a more tender bite. Additionally, when making the mushroom duxelles, be patient while cooking the mushrooms; allowing all the moisture to evaporate is crucial for preventing a soggy pastry.

Chilling the rolled Wellington before baking is another essential step. This helps the pastry to firm up, ensuring it holds its shape while baking. You can even prepare it a day ahead and bake it just before serving, making it an excellent dish for entertaining.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator. Beef Wellington is best enjoyed fresh, but it can last for up to three days in the fridge. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help retain the pastry's flaky texture.

Freezing is another option if you want to prepare in advance. You can freeze the unbaked Wellington wrapped tightly in plastic wrap and aluminum foil. When ready to bake, simply remove from the freezer and bake from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I prepare this dish ahead of time?

Yes, you can assemble the Wellington and refrigerate it for up to 24 hours before baking.

→ What can I serve with Beef Wellington?

Classic sides include roasted vegetables, mashed potatoes, or a simple salad.

→ Is it possible to use a different meat?

While beef is traditional, you can substitute with pork or even a vegetarian option like a well-seasoned mushroom wellington.

→ How do I know when the beef is cooked to my liking?

Use a meat thermometer; 120°F (49°C) is rare, 130°F (54°C) is medium-rare, and 140°F (60°C) is medium.