Biscoff Blondies
Highlighted under: Artisan Dessert Bakes
Elevate your dessert game with these delectable Biscoff Blondies, combining the rich, caramelized flavors of Biscoff cookies with a soft and chewy blondie base. Perfectly sweet and irresistibly delicious, these bars are a delightful treat for any occasion, whether it's a cozy night in or a gathering with friends. Easy to make and even easier to enjoy, they are sure to become a favorite in your cookie repertoire.
These Biscoff Blondies are not just a treat; they’re an experience. Made with crushed Biscoff cookies that lend a unique flavor profile, each bite offers a perfect balance of sweetness and warmth. Ideal for sharing or indulging alone, they are versatile enough for any occasion.
The Perfect Balance of Flavors
Biscoff Blondies brilliantly marry the buttery sweetness of a traditional blondie with the unique spiced flavor of Biscoff cookies. Each bite offers a delightful contrast between the dense, chewy texture of the blondie and the crispy, caramelized bits of Biscoff. This makes them a perfect dessert for those who appreciate complex flavors without overwhelming sweetness.
The addition of Biscoff cookie spread elevates the flavor profile even further, adding a creamy texture that complements the crunch of the crushed cookies. This ensures that every piece is packed with flavor, making these blondies a crowd-pleaser at any gathering.
Easy to Bake and Customize
One of the best features of these Biscoff Blondies is how simple they are to prepare. With just a few straightforward steps, you can whip up a batch in under an hour. This easy process makes them ideal for both novice bakers and seasoned pros looking for an effortless dessert option.
Feel free to customize these blondies to suit your preferences! You can add chocolate chips, nuts, or even a drizzle of caramel on top before serving. The versatility of this recipe means that you can enjoy a different flavor experience each time you make it!
Perfect For Any Occasion
These Biscoff Blondies are perfect for any occasion, whether it's a family gathering, a bake sale, or simply a cozy night in with a book. They’re incredibly easy to transport, making them a great option for picnics or potlucks. Everyone is sure to love the rich, comforting taste that comes from the beloved Biscoff cookie.
Moreover, the blondies can be made ahead of time and stored, making them an excellent option for meal prep. Just remember to keep them in an airtight container to maintain their soft and chewy texture. Serve them warm or at room temperature for a delightful treat anytime!
Ingredients
Biscoff Blondies Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Biscoff cookies
- 1/2 cup Biscoff cookie spread
Make sure all ingredients are at room temperature before starting.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
Combine the Dry Ingredients
In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add the Biscoff
Fold in the crushed Biscoff cookies and the Biscoff cookie spread into the batter until evenly distributed.
Bake
Spread the batter evenly in the prepared baking pan and bake for 25 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
Cool and Serve
Allow the blondies to cool in the pan before cutting into squares and serving. Enjoy your delicious treats!
Store any leftovers in an airtight container at room temperature.
Storage Tips
To keep your Biscoff Blondies fresh and delicious, store them in an airtight container at room temperature. They will stay soft and chewy for about 3-4 days. For longer storage, consider freezing individual pieces wrapped in plastic wrap and then placing them in a freezer-safe bag. This way, you can enjoy a sweet treat whenever you crave it!
When you're ready to enjoy a frozen blondie, simply take it out and let it thaw at room temperature for about 20-30 minutes. You can also reheat them in the microwave for a few seconds to bring back that fresh-baked feel.
Serving Suggestions
For an extra touch, consider serving your Biscoff Blondies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the chewy blondies beautifully and makes for a decadent dessert experience. You can also drizzle warm caramel sauce over the top for an indulgent treat.
If you're feeling creative, try pairing these blondies with a cup of coffee or a rich herbal tea. The spiced notes of the Biscoff cookies work excellently with a variety of warm beverages, enhancing your dessert experience.
Questions About Recipes
→ Can I make these blondies ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
→ What can I substitute for Biscoff cookies?
You can use graham crackers or another type of crunchy cookie, but the flavor will differ.
Biscoff Blondies
Elevate your dessert game with these delectable Biscoff Blondies, combining the rich, caramelized flavors of Biscoff cookies with a soft and chewy blondie base. Perfectly sweet and irresistibly delicious, these bars are a delightful treat for any occasion, whether it's a cozy night in or a gathering with friends. Easy to make and even easier to enjoy, they are sure to become a favorite in your cookie repertoire.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Easy
Final Quantity: 16 blondies
What You'll Need
Biscoff Blondies Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Biscoff cookies
- 1/2 cup Biscoff cookie spread
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the crushed Biscoff cookies and the Biscoff cookie spread into the batter until evenly distributed.
Spread the batter evenly in the prepared baking pan and bake for 25 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
Allow the blondies to cool in the pan before cutting into squares and serving. Enjoy your delicious treats!
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g