Caramelized Cinnamon Sugar Almonds

Name: Caramelized Cinnamon Sugar Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups raw almonds; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Artisan Dessert Bakes

Delight in the sweet and spicy flavor of these Caramelized Cinnamon Sugar Almonds, perfect for snacking or gifting.

Created by

Emily

Last updated on 2025-12-06T18:45:53.882Z

These Caramelized Cinnamon Sugar Almonds are a wonderful treat that combines the crunch of almonds with a sweet, spiced coating. Perfect for holiday gatherings or as a snack on the go, they are both simple to make and delicious to eat.

        Why You'll Love This Recipe
        Irresistibly crunchy with a sweet cinnamon flavor
Perfect for snacking any time of day
Great as a homemade gift or party favor

      

The Perfect Snack for Any Occasion

Caramelized Cinnamon Sugar Almonds are an excellent choice for a variety of occasions. Whether you're hosting a game night, enjoying a movie marathon, or simply unwinding after a long day, these almonds add a delightful crunch and sweetness to your snacking experience. Their irresistible flavor makes them a crowd favorite, ensuring everyone will come back for more.

These almonds are not just limited to personal snacking; they also make a fantastic addition to any gathering. Place them in a decorative bowl at your next party, or include them in a snack mix for an extra touch of flavor. The combination of sweet, spicy, and nutty elements will undoubtedly impress your guests.

A Thoughtful Homemade Gift

Looking for a unique gift idea? Caramelized Cinnamon Sugar Almonds are perfect for gifting. They’re easy to make and can be packaged beautifully in jars or decorative bags. This thoughtful gesture is sure to bring a smile to friends and family, especially during the holiday season or for special occasions like birthdays and anniversaries.

Consider pairing these almonds with a handwritten note or a small card that shares the recipe. This adds a personal touch and encourages the recipient to try making them at home too. Homemade gifts like these not only show you care but also provide a delicious treat that can be enjoyed repeatedly.

Nutritional Benefits of Almonds

Almonds are not only a tasty treat but also packed with nutritional benefits. Rich in healthy fats, protein, and fiber, they contribute to a balanced diet. These nutrients can help keep you feeling full and satisfied, making them a great choice for a guilt-free snack. Incorporating almonds into your diet can also support heart health and boost overall wellness.

While the caramel and cinnamon add sweetness to these almonds, the base ingredient remains a powerhouse of nutrition. You can enjoy them without feeling like you're compromising your health goals. Plus, with the homemade touch, you can control the amount of sugar used, making them a better alternative to store-bought snacks.

Ingredients

Gather the following ingredients before you start:

Ingredients

2 cups raw almonds
1 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract

Make sure to measure out your ingredients accurately for the best results.

Instructions

Follow these steps to create your Caramelized Cinnamon Sugar Almonds:

Prepare the Almonds

Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet.

Make the Caramel Mixture

In a saucepan, combine the sugar, cinnamon, salt, and water. Stir over medium heat until the sugar dissolves and the mixture comes to a boil.

Coat the Almonds

Remove the saucepan from heat and stir in the vanilla extract. Pour the caramel mixture over the almonds, stirring to coat evenly.

Bake the Almonds

Bake the coated almonds in the preheated oven for 20 minutes, stirring every 5 minutes to ensure even caramelization.

Cool and Serve

Remove the almonds from the oven and let them cool completely on the baking sheet before serving or storing.

Enjoy your homemade Caramelized Cinnamon Sugar Almonds as a tasty snack!

Tips for Perfect Caramelization

To achieve the best caramelization, it's crucial to stir the almonds every five minutes while baking. This ensures that the caramel coats each almond evenly and prevents any from burning. Keep an eye on them, as oven temperatures can vary. You want them to turn a beautiful golden brown without becoming overly crispy.

If you prefer a stronger cinnamon flavor, consider adding a bit more cinnamon to the caramel mixture. Just remember to balance it so that it doesn't overpower the sweetness. Another tip is to let the almonds cool completely on the baking sheet, as this allows the caramel to harden properly, creating that satisfying crunch.

Storing Your Caramelized Almonds

Once cooled, store your Caramelized Cinnamon Sugar Almonds in an airtight container to maintain their freshness and crunch. They can last for several weeks if kept in a cool, dry place. If you live in a humid environment, consider refrigerating them to prevent any moisture from affecting their texture.

For an extra layer of flavor, try adding different spices to the caramel mixture, such as nutmeg or even a pinch of cayenne pepper for a spicy kick. Experimenting with flavors not only keeps your snacks exciting but can also make for great conversation starters when sharing with friends.

Questions About Recipes

→ Can I use other nuts for this recipe?

Yes, you can substitute walnuts, pecans, or cashews for almonds.

→ How should I store the almonds?

Store the cooled almonds in an airtight container at room temperature for up to two weeks.

→ Can I make these in advance?

Absolutely! These almonds make a great make-ahead snack or gift.

→ What can I do with leftover almonds?

Use them as a topping for salads, yogurt, or desserts.