Chilaquiles Verdes Breakfast Skillet

Name: Chilaquiles Verdes Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 corn tortillas, cut into triangles; 2 tablespoons vegetable oil; 1 cup green salsa (store-bought or homemade); 4 large eggs; 1/2 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro; Sour cream; Sliced avocado; Chopped red onion; Fresh lime wedges

Highlighted under: Multinational Kitchen Ideas

Enjoy a delicious and hearty breakfast with our Chilaquiles Verdes Breakfast Skillet, perfect for starting your day off right.

Created by

Emily

Last updated on 2025-12-18T15:45:48.526Z

Chilaquiles Verdes are a traditional Mexican breakfast dish made from fried corn tortillas and topped with green salsa. This version combines the classic flavors with a hearty skillet preparation, making it a perfect dish for brunch or a cozy family breakfast.

        Why You'll Love This Recipe
        Bursting with vibrant flavors from fresh tomatillos and cilantro
Easy to customize with your favorite toppings like avocado and eggs
A comforting dish that's perfect for sharing with family and friends

      

A Flavorful Start to Your Day

Chilaquiles Verdes Breakfast Skillet is a traditional Mexican dish that has gained popularity for its vibrant flavors and comforting nature. Made with crispy tortilla chips smothered in zesty green salsa, this dish is perfect for those who crave a hearty breakfast. The combination of the crunchy tortillas and the tangy salsa creates a delightful contrast that will awaken your taste buds and energize your morning.

Not only is this dish delicious, but it's also incredibly versatile. You can easily adjust the spice level by choosing a salsa that suits your preference. Whether you enjoy a mild flavor or a fiery kick, the beauty of chilaquiles lies in its adaptability. Serve it as a solo dish or pair it with your favorite breakfast proteins for a more filling meal.

Easy Customization

One of the best aspects of Chilaquiles Verdes is the ability to customize it to your liking. You can add toppings like sliced avocado, fresh cilantro, or even a dollop of sour cream for added creaminess. This not only enhances the flavor but also adds a beautiful presentation to your skillet. Feel free to get creative with your toppings; the options are endless.

If you're looking to make it a heartier meal, consider adding proteins such as shredded chicken, chorizo, or black beans. These additions not only boost the nutritional value but also create a dish that is truly satisfying. Cooking for a group? This recipe is easily scalable, making it an excellent choice for family gatherings or brunch with friends.

The Perfect Brunch Dish

Chilaquiles Verdes isn't just for breakfast; it's a fantastic dish for brunch too! Serve it alongside a refreshing mimosa or a robust cup of coffee for a delightful brunch experience. Its vibrant colors and enticing aroma will impress your guests, making it a standout dish at any gathering.

Moreover, this recipe is quick to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. In just a matter of minutes, you can have a delicious, filling meal that allows for conversation and laughter to flourish around the table.

Ingredients

For the Chilaquiles

8 corn tortillas, cut into triangles
2 tablespoons vegetable oil
1 cup green salsa (store-bought or homemade)
4 large eggs
1/2 cup crumbled queso fresco
1/4 cup chopped fresh cilantro

Toppings

Sour cream
Sliced avocado
Chopped red onion
Fresh lime wedges

Feel free to add any additional toppings you love!

Instructions

Prepare the Tortillas

In a large skillet, heat the vegetable oil over medium heat. Add the tortilla triangles and fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.

Combine with Salsa

In the same skillet, reduce the heat to low and add the green salsa. Stir in the crispy tortillas and gently toss to coat.

Cook the Eggs

In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

Serve

Top the chilaquiles with the cooked eggs, crumbled queso fresco, and chopped cilantro. Add your favorite toppings and serve with lime wedges on the side.

Enjoy your delicious Chilaquiles Verdes Breakfast Skillet!

Tips for Perfect Chilaquiles

To achieve perfectly crispy tortilla chips, make sure your oil is hot enough before adding the tortillas. If the temperature is too low, they will absorb the oil and become soggy rather than crispy. A good test is to drop a small piece of tortilla in the oil; if it bubbles vigorously, it’s ready for frying.

For an extra layer of flavor, consider roasting the tomatillos before blending them into salsa. This caramelizes their natural sugars, enhancing their taste and adding a depth of flavor that elevates your chilaquiles to the next level.

Making It Ahead

If you're planning to serve Chilaquiles Verdes for a crowd, consider preparing the salsa and frying the tortillas ahead of time. This allows you to save time on the day of serving. Simply reheat the salsa and add the fried tortillas just before serving to ensure they stay crispy.

Leftover chilaquiles can also be stored in the refrigerator for a day. Reheat them gently on the stovetop, adding a splash of water or more salsa to prevent them from drying out. This means you can enjoy the delicious flavors of chilaquiles even on a busy morning!

Questions About Recipes

→ Can I make this recipe ahead of time?

While chilaquiles are best served fresh, you can prepare the salsa and fry the tortillas in advance. Combine them just before serving.

→ What can I substitute for queso fresco?

Feta cheese or cotija cheese work well as alternatives to queso fresco.

→ Can I use store-bought salsa?

Absolutely! Store-bought salsa verde saves time and still tastes great.

→ Is this dish vegetarian?

Yes, as long as you skip any meat toppings, this dish is completely vegetarian.