Chocolate Mint Banana Brownies
Highlighted under: Artisan Dessert Bakes
Indulge in the rich and delightful flavors of Chocolate Mint Banana Brownies, a perfect treat for chocolate lovers and mint enthusiasts alike.
These Chocolate Mint Banana Brownies combine the rich taste of chocolate with the refreshing essence of mint, all while incorporating the natural sweetness of ripe bananas. Perfect for a cozy dessert or a festive gathering, these brownies are sure to become a favorite.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh mint essence
- Moist and fudgy texture that melts in your mouth
- Easy to make and perfect for any occasion
The Perfect Combination of Flavors
Chocolate and mint are a classic pairing that brings a refreshing twist to the rich, indulgent taste of brownies. The addition of fresh mint essence elevates the flavor profile, making each bite a delightful experience. You’ll savor the deep, velvety chocolate intertwined with the coolness of mint, creating a harmonious balance that keeps you coming back for more.
Using ripe bananas not only enhances the brownie texture but also adds natural sweetness, allowing you to reduce added sugars. This innovative ingredient makes the brownies moist and fudgy, ensuring they melt in your mouth. The combination of chocolate and banana is irresistible, making these brownies a must-try for any dessert lover.
Easy to Make for Any Occasion
One of the best aspects of this Chocolate Mint Banana Brownies recipe is its simplicity. With minimal preparation time and straightforward steps, you can whip up a batch of these delicious treats in no time. Whether it’s a cozy family gathering, a potluck, or just a midday snack, these brownies fit perfectly into any occasion.
Even novice bakers will find success with this recipe. The ingredients are easy to find, and the process is forgiving, making it a great choice for those new to baking. Plus, the delightful aroma that fills your kitchen as they bake will make everyone eager to taste the finished product.
Storage and Serving Suggestions
To keep your Chocolate Mint Banana Brownies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long! If you want to enjoy them for a longer period, consider freezing them. Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to three months.
Serve your brownies plain, or elevate them with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra touch of minty freshness, garnish with fresh mint leaves or a drizzle of chocolate sauce. These serving suggestions will make your brownies even more irresistible!
Ingredients
Brownie Ingredients
- 1 cup ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 large eggs
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Mix all ingredients thoroughly for a smooth batter.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Combine Wet Ingredients
In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, peppermint extract, and vanilla extract until well combined.
Add Dry Ingredients
Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined. Do not overmix.
Fold in Chocolate Chips
Gently fold in the chocolate chips into the batter.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!
Serve with a scoop of vanilla ice cream for an extra indulgent treat!
Nutritional Benefits
These brownies are not just a treat; they also offer some nutritional benefits thanks to the ripe bananas. Bananas are a great source of potassium, vitamin C, and dietary fiber, which can aid digestion and contribute to overall health. By incorporating this fruit into your dessert, you’re adding a touch of nutrition without sacrificing flavor.
Moreover, using unsweetened cocoa powder provides antioxidants that are beneficial for heart health. This means you can indulge in a sweet treat while enjoying some health perks, making these brownies a guilt-free indulgence.
Customization Ideas
Feel free to get creative with this recipe! You can experiment with different types of chocolate chips, such as dark, white, or even peanut butter chips, to add a unique twist to your brownies. Additionally, consider mixing in nuts or seeds for added crunch and flavor.
If you prefer a richer mint flavor, try incorporating crushed peppermint candies or mint chocolate chunks into the batter. On the other hand, for a more subtle hint of mint, adjust the peppermint extract to your taste. The flexibility of this recipe allows you to tailor it to your preferences!
Questions About Recipes
→ Can I use other types of chocolate?
Yes, you can use white chocolate chips or dark chocolate chips for different flavor profiles.
→ How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
→ Can I substitute the bananas?
Yes, you can replace bananas with unsweetened applesauce for a different flavor and texture.
→ Can these brownies be frozen?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
Chocolate Mint Banana Brownies
Indulge in the rich and delightful flavors of Chocolate Mint Banana Brownies, a perfect treat for chocolate lovers and mint enthusiasts alike.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Easy
Final Quantity: 12 brownies
What You'll Need
Brownie Ingredients
- 1 cup ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 large eggs
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, peppermint extract, and vanilla extract until well combined.
Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined. Do not overmix.
Gently fold in the chocolate chips into the batter.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g