Cinnamon Lemon Blueberry Roll-Ups

Name: Cinnamon Lemon Blueberry Roll-Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 roll-ups
Ingredients: 4 large flour tortillas; 1 cup fresh blueberries; 1 tablespoon lemon zest; 1 teaspoon ground cinnamon; 2 tablespoons sugar; 2 tablespoons melted butter

Highlighted under: Artisan Dessert Bakes

I love making these Cinnamon Lemon Blueberry Roll-Ups when I'm looking for a delicious snack or a quick dessert. They’re easy to prepare and perfect for any occasion. The combination of cinnamon, lemon, and juicy blueberries creates a delightful flavor explosion that’s sure to brighten anyone’s day. As I roll them up and bake them, the aroma fills my kitchen, enticing everyone around. Trust me, these roll-ups are not only visually appealing but also incredibly satisfying to enjoy with a cup of tea or coffee.

Created by

Emily

Last updated on 2026-01-27T11:53:27.956Z

While experimenting with various ingredients in the kitchen, I discovered that cinnamon and lemon are a match made in heaven when paired with blueberries. Each time I prepare these roll-ups, I find that a touch of lemon zest elevates the flavor and balances the sweetness of the berries perfectly. It's a straightforward recipe that brings all the flavors together beautifully.

One tip I always share is to let the roll-ups cool for a few minutes after baking. This helps set the filling and makes them easier to slice and serve without making a mess. People always rave about them at gatherings!

Why You Will Love These Roll-Ups
Delightful burst of flavors from fresh blueberries and zesty lemon
Warm, comforting cinnamon that wraps around each roll-up
Easy to make and perfect for sharing at breakfast or brunch

The Role of Ingredients

Each ingredient in these Cinnamon Lemon Blueberry Roll-Ups plays a crucial role in developing the flavor profile. The fresh blueberries are not only packed with antioxidants but also add natural sweetness and juiciness that contrast beautifully with the zesty lemon zest. The brightness of the lemon cuts through the sugar's sweetness, providing a refreshing balance to the rolls. Using fresh blueberries is key; frozen ones may release too much moisture and make the roll-ups soggy.

Cinnamon is an integral ingredient, contributing a warm, comforting flavor that wraps around each bite. It enhances the sweet and tangy notes from the blueberries and lemon, creating a harmonious combination. When selecting the cinnamon, opt for Ceylon if possible; its delicate flavor is more nuanced compared to the more common Cassia cinnamon. The melted butter not only helps the tortillas crisp up in the oven but also allows the filling to adhere beautifully, ensuring that each roll-up maintains its shape throughout baking.

Technique Matters

When assembling the roll-ups, be cautious with how tightly you roll them. A tight roll allows for even cooking and helps the filling stay inside, preventing leaks. If the tortillas are starting to crack, consider warming them briefly in the microwave for 10-15 seconds, making them more pliable and easier to roll. After rolling, placing the seam side down on the baking sheet helps keep them secure as they bake, yielding beautifully formed roll-ups without any spilled filling.

During baking, keep an eye on their color; you're aiming for a golden brown that indicates optimal crispness. If they haven't browned after 15 minutes, an additional 2-3 minutes might be necessary. However, avoid opening the oven door too frequently, as this can lower the temperature and affect the rise and texture. The goal is a roll-up that is not only visually appealing but also crisp on the outside and tender on the inside.

Ingredients

Gather these ingredients to get started on your delightful roll-ups!

For the Roll-Ups

4 large flour tortillas
1 cup fresh blueberries
1 tablespoon lemon zest
1 teaspoon ground cinnamon
2 tablespoons sugar
2 tablespoons melted butter

Once your ingredients are prepared, you can start making these tasty treats!

Instructions

Follow these simple steps to create your Cinnamon Lemon Blueberry Roll-Ups.

Prepare the Filling

In a bowl, toss the fresh blueberries with lemon zest, sugar, and cinnamon until well combined.

Assemble the Roll-Ups

Lay each tortilla flat and brush one side with melted butter. Spoon the blueberry filling onto the center of the buttered side, then roll tightly.

Bake the Roll-Ups

Preheat your oven to 350°F (175°C). Place the rolled tortillas seam side down on a baking sheet and bake for about 15 minutes or until golden brown.

Serve and Enjoy

Remove from the oven, let them cool slightly, slice into rounds, and enjoy your Cinnamon Lemon Blueberry Roll-Ups!

Enjoy these delectable roll-ups on their own or with a splash of yogurt!

Pro Tips

For a variation, try substituting other berries or adding a sprinkle of nuts for added texture.

Serving Suggestions

These Cinnamon Lemon Blueberry Roll-Ups are incredibly versatile at the breakfast or brunch table. Pair them with a dollop of whipped cream or a drizzle of maple syrup for an indulgent touch. You could even serve them alongside a bowl of Greek yogurt for a balanced meal, providing protein to complement the fruit's sweetness. Consider garnishing with extra lemon zest or cinnamon for an added visual and flavor boost before serving.

Another fun option is to slice these roll-ups into pinwheels before serving, making them easy to pick up and enjoy. This presentation is particularly appealing for gatherings or casual brunches. You could also add a side of fresh berries or a simple fruit salad to brighten the plate and enhance the flavor of the roll-ups.

Storage and Make-Ahead Tips

If you plan to make these roll-ups in advance, consider assembling them the night before and storing them wrapped in foil in the refrigerator. Bake them just before serving for freshly warmed roll-ups that taste as if they were just made. If you have leftovers, they can be kept in an airtight container in the fridge for 2-3 days, although they are best enjoyed fresh.

For freezing, wrap each baked roll-up in plastic wrap and then in aluminum foil. They can be frozen for up to two months. When ready to eat, allow them to thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-12 minutes to restore their crispiness. This makes for a quick snack or dessert anytime you crave this delightful treat.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture during baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make these roll-ups ahead of time?

Absolutely! You can prepare the roll-ups and keep them unbaked in the fridge. Just bake them when ready to serve.

→ What can I serve these with?

They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.