Cinnamon Swirl Breakfast Muffins with Streusel​

Highlighted under: Artisan Dessert Bakes

Start your day right with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They're easy to make and perfect for a cozy morning.

Emily

Created by

Emily

Last updated on 2025-12-14T14:21:16.352Z

These Cinnamon Swirl Breakfast Muffins are a warm hug in muffin form. The rich cinnamon flavor swirls through a moist muffin base, while the sweet streusel topping adds a delightful crunch. They are perfect for brunch or a quick breakfast on the go!

Why You'll Love These Muffins

  • Warm cinnamon aroma that fills your kitchen
  • Sweet streusel topping for added texture
  • Perfectly moist and fluffy muffins

The Perfect Morning Treat

Cinnamon Swirl Breakfast Muffins are not just delightful to the taste buds but also a feast for the senses. Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen. These muffins are perfect for a cozy breakfast at home or to impress guests at a brunch gathering. Their fluffy texture combined with the sweet cinnamon swirl makes them irresistible, ensuring they disappear quickly from the plate.

These muffins are also incredibly versatile. You can enjoy them plain, with butter, or even paired with your favorite jam. They make for a quick grab-and-go breakfast option for busy mornings or a delightful afternoon snack with your coffee. The combination of flavors and textures—from the moist muffin base to the crunchy streusel topping—creates a satisfying experience that will leave you craving more.

Easy to Make and Customize

One of the best aspects of these Cinnamon Swirl Breakfast Muffins is how easy they are to prepare. With simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The straightforward steps allow even novice bakers to create something special, making it a perfect recipe to share with family and friends. Plus, there’s something truly rewarding about baking from scratch.

Feel free to customize the recipe to suit your taste preferences. You can add nuts, dried fruit, or even chocolate chips for a different twist. If you're a fan of extra cinnamon, consider increasing the amount of cinnamon sugar in the swirl. The possibilities are endless, allowing you to make these muffins uniquely yours.

Storing and Reheating Tips

If you happen to have leftovers—or if you want to prepare in advance—proper storage is key to keeping your muffins fresh. Allow them to cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you’re ready to enjoy a muffin, simply thaw it at room temperature or pop it in the microwave for about 15-20 seconds. This will revitalize the muffin and bring back its original warmth and softness. Enjoying a freshly warmed Cinnamon Swirl Muffin can make any morning feel special!

Ingredients

For the Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Mix all ingredients well to ensure a fluffy texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Streusel

In a small bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. Set aside.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

Combine Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

Add Cinnamon Swirl

Spoon half of the muffin batter into the prepared muffin tin, sprinkle with cinnamon sugar, then add the remaining batter on top.

Top with Streusel

Sprinkle the streusel topping generously over each muffin.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow muffins to cool for a few minutes before transferring to a wire rack. Enjoy warm!

Serve these muffins warm with a cup of coffee or tea!

Nutritional Benefits

These muffins not only indulge your sweet tooth but also provide some nutritional benefits. Cinnamon is known for its antioxidant properties and may help regulate blood sugar levels, making these muffins a more balanced option. Additionally, using whole ingredients like eggs and milk adds protein and calcium, contributing to a nutritious start to your day.

While they do contain sugar, you can control the sweetness by reducing it slightly or using natural sweeteners. Pairing these muffins with a side of fruit can further enhance their health benefits, creating a well-rounded breakfast that’s both delicious and nourishing.

Pairing Suggestions

To elevate your breakfast experience, consider pairing these muffins with a warm beverage like coffee, tea, or hot chocolate. The rich flavors of cinnamon complement the warmth of these drinks beautifully, enhancing your morning routine. If you prefer something more refreshing, a glass of freshly squeezed orange juice can provide a zesty contrast.

For a more substantial meal, serve these muffins alongside Greek yogurt topped with fresh berries. This combination not only adds a creamy texture but also introduces additional flavors and nutrients, making your breakfast both satisfying and delightful.

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Questions About Recipes

→ Can I substitute whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight before baking the next morning.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

Cinnamon Swirl Breakfast Muffins with Streusel​

Start your day right with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They're easy to make and perfect for a cozy morning.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Artisan Dessert Bakes

Skill Level: Beginner

Final Quantity: 12 muffins

What You'll Need

For the Muffins

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 1/2 cup unsalted butter, melted
  7. 1 cup milk
  8. 2 large eggs
  9. 1 teaspoon vanilla extract

For the Streusel Topping

  1. 1/2 cup all-purpose flour
  2. 1/3 cup brown sugar, packed
  3. 1 teaspoon ground cinnamon
  4. 1/4 cup unsalted butter, softened

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a small bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. Set aside.

Step 03

In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

Step 04

In another bowl, mix the melted butter, milk, eggs, and vanilla extract.

Step 05

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 06

Spoon half of the muffin batter into the prepared muffin tin, sprinkle with cinnamon sugar, then add the remaining batter on top.

Step 07

Sprinkle the streusel topping generously over each muffin.

Step 08

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 09

Allow muffins to cool for a few minutes before transferring to a wire rack. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g