Cinnamon Swirl Breakfast Muffins with Streusel
Highlighted under: Artisan Dessert Bakes
Start your day right with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They're easy to make and perfect for a cozy morning.
These Cinnamon Swirl Breakfast Muffins are a warm hug in muffin form. The rich cinnamon flavor swirls through a moist muffin base, while the sweet streusel topping adds a delightful crunch. They are perfect for brunch or a quick breakfast on the go!
Why You'll Love These Muffins
- Warm cinnamon aroma that fills your kitchen
- Sweet streusel topping for added texture
- Perfectly moist and fluffy muffins
The Perfect Morning Treat
Cinnamon Swirl Breakfast Muffins are not just delightful to the taste buds but also a feast for the senses. Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen. These muffins are perfect for a cozy breakfast at home or to impress guests at a brunch gathering. Their fluffy texture combined with the sweet cinnamon swirl makes them irresistible, ensuring they disappear quickly from the plate.
These muffins are also incredibly versatile. You can enjoy them plain, with butter, or even paired with your favorite jam. They make for a quick grab-and-go breakfast option for busy mornings or a delightful afternoon snack with your coffee. The combination of flavors and textures—from the moist muffin base to the crunchy streusel topping—creates a satisfying experience that will leave you craving more.
Easy to Make and Customize
One of the best aspects of these Cinnamon Swirl Breakfast Muffins is how easy they are to prepare. With simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The straightforward steps allow even novice bakers to create something special, making it a perfect recipe to share with family and friends. Plus, there’s something truly rewarding about baking from scratch.
Feel free to customize the recipe to suit your taste preferences. You can add nuts, dried fruit, or even chocolate chips for a different twist. If you're a fan of extra cinnamon, consider increasing the amount of cinnamon sugar in the swirl. The possibilities are endless, allowing you to make these muffins uniquely yours.
Storing and Reheating Tips
If you happen to have leftovers—or if you want to prepare in advance—proper storage is key to keeping your muffins fresh. Allow them to cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.
When you’re ready to enjoy a muffin, simply thaw it at room temperature or pop it in the microwave for about 15-20 seconds. This will revitalize the muffin and bring back its original warmth and softness. Enjoying a freshly warmed Cinnamon Swirl Muffin can make any morning feel special!
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Mix all ingredients well to ensure a fluffy texture.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Prepare the Streusel
In a small bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. Set aside.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
Combine Wet Ingredients
In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Add Cinnamon Swirl
Spoon half of the muffin batter into the prepared muffin tin, sprinkle with cinnamon sugar, then add the remaining batter on top.
Top with Streusel
Sprinkle the streusel topping generously over each muffin.
Bake
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow muffins to cool for a few minutes before transferring to a wire rack. Enjoy warm!
Serve these muffins warm with a cup of coffee or tea!
Nutritional Benefits
These muffins not only indulge your sweet tooth but also provide some nutritional benefits. Cinnamon is known for its antioxidant properties and may help regulate blood sugar levels, making these muffins a more balanced option. Additionally, using whole ingredients like eggs and milk adds protein and calcium, contributing to a nutritious start to your day.
While they do contain sugar, you can control the sweetness by reducing it slightly or using natural sweeteners. Pairing these muffins with a side of fruit can further enhance their health benefits, creating a well-rounded breakfast that’s both delicious and nourishing.
Pairing Suggestions
To elevate your breakfast experience, consider pairing these muffins with a warm beverage like coffee, tea, or hot chocolate. The rich flavors of cinnamon complement the warmth of these drinks beautifully, enhancing your morning routine. If you prefer something more refreshing, a glass of freshly squeezed orange juice can provide a zesty contrast.
For a more substantial meal, serve these muffins alongside Greek yogurt topped with fresh berries. This combination not only adds a creamy texture but also introduces additional flavors and nutrients, making your breakfast both satisfying and delightful.
Questions About Recipes
→ Can I substitute whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
→ How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
→ Can I make these muffins ahead of time?
Absolutely! You can prepare the batter and refrigerate it overnight before baking the next morning.
→ What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
Cinnamon Swirl Breakfast Muffins with Streusel
Start your day right with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They're easy to make and perfect for a cozy morning.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a small bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon half of the muffin batter into the prepared muffin tin, sprinkle with cinnamon sugar, then add the remaining batter on top.
Sprinkle the streusel topping generously over each muffin.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool for a few minutes before transferring to a wire rack. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g