Copycat Nutter Butters from Scratch
Highlighted under: Artisan Dessert Bakes
Experience the delightful crunch and creamy peanut butter filling of your favorite cookie with this Copycat Nutter Butters from Scratch recipe. Perfectly sweetened and easy to make, these homemade treats are sure to bring joy to cookie lovers of all ages. Whip up a batch for parties, snacks, or a cozy night in.
Home-baked goodness never tasted so good! These Copycat Nutter Butters are a nostalgic treat that takes only a fraction of the time to make compared to store-bought versions.
Perfect for Any Occasion
Copycat Nutter Butters are an ideal choice for a variety of events, whether it's a casual family gathering, a festive holiday party, or simply a cozy night at home. Their delightful blend of textures and flavors satisfies even the most discerning cookie lovers, making them popular with both kids and adults. They are easy to whip up, so if you’re having unexpected guests, you can quickly prepare a batch and impress them with a homemade treat.
These peanut butter cookies do not only stand out at parties but also make for great lunchbox snacks. Their fun shape and creamy filling ensure that kids will love them, while parents will appreciate that they are made from simple, wholesome ingredients. Bring a little joy to snack time by including these cookies in lunchboxes or just whenever you need a mid-afternoon pick-me-up.
Customization Options
One of the great things about making your own Copycat Nutter Butters is the ability to customize them to your taste. Try experimenting with different types of peanut butter; for example, crunchy peanut butter can add an interesting texture element, giving you a perfect balance of creaminess and crunch. You can also mix in a few chocolate chips or drizzle melted chocolate over the cookies for added indulgence.
If you want to cater to various dietary needs, consider using natural sweeteners or gluten-free flour alternatives. Almond flour or oat flour can work well in this recipe. In addition, you can substitute the refined sugars with honey or maple syrup for a healthier version. This way, everyone can enjoy these delicious cookies without compromising on taste or dietary restrictions.
Storing and Freezing
To keep your Copycat Nutter Butters fresh, store them in an airtight container at room temperature for up to five days. This helps maintain their delightful crunch and creamy filling. If they last longer than that—though they likely won't—you can extend their shelf life by refrigerating them.
For long-term storage, consider freezing the cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When you're ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to regain that fresh-baked warmth.
Ingredients
Ingredients
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
These ingredients will help you create the perfect copycat Nutter Butters.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough
In a medium bowl, cream together the peanut butter, unsalted butter, and sugars until smooth. Beat in the egg and vanilla.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend this into the peanut butter mixture.
Shape the Cookies
Roll the dough into balls and place them on the prepared baking sheet, flattening each ball slightly with a fork.
Bake the Cookies
Bake for 8-10 minutes or until the edges are lightly golden. Let cool on a wire rack.
Prepare the Filling
In a bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla until creamy.
Assemble the Cookies
Spread a generous amount of the filling on the bottom of one cookie and top it with another, pressing them together gently.
Now enjoy your homemade Nutter Butters!
Health Benefits of Peanut Butter
Peanut butter is not just delicious; it's also packed with nutritional benefits. Rich in protein, it helps build and repair body tissues and supports muscle health. Additionally, peanut butter is a good source of healthy fats, specifically monounsaturated fats, which can help lower bad cholesterol levels and promote heart health.
Moreover, peanut butter is loaded with vitamins and minerals such as vitamin E, magnesium, and potassium. This nutrient-dense spread can provide a quick energy boost, making these cookies not only a delightful treat but also a more wholesome snack option.
Pairing Suggestions
For an unforgettable dessert experience, pair your Copycat Nutter Butters with a chilled glass of milk. The creaminess of the peanut butter filling complements the refreshing coolness of the milk, making every bite deliciously satisfying. Consider using almond milk or oat milk for a unique twist.
If you’re feeling extra indulgent, serve these cookies with a scoop of vanilla ice cream for a delightful sandwich treat. The warm, chewy cookies will melt into the cold ice cream, offering an irresistible flavor combination that everyone will love.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds extra texture!
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to one week.
Copycat Nutter Butters from Scratch
Experience the delightful crunch and creamy peanut butter filling of your favorite cookie with this Copycat Nutter Butters from Scratch recipe. Perfectly sweetened and easy to make, these homemade treats are sure to bring joy to cookie lovers of all ages. Whip up a batch for parties, snacks, or a cozy night in.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, cream together the peanut butter, unsalted butter, and sugars until smooth. Beat in the egg and vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend this into the peanut butter mixture.
Roll the dough into balls and place them on the prepared baking sheet, flattening each ball slightly with a fork.
Bake for 8-10 minutes or until the edges are lightly golden. Let cool on a wire rack.
In a bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla until creamy.
Spread a generous amount of the filling on the bottom of one cookie and top it with another, pressing them together gently.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g