Creamy Cashew Broccoli Mac Cheese
Highlighted under: Easy Prep Meal Collection
Indulge in a rich and creamy vegan mac and cheese made with cashews and fresh broccoli. This dish is not only delicious but also packed with nutrients!
This creamy cashew broccoli mac cheese is the perfect comfort food for any occasion. The cashews create a velvety sauce that pairs beautifully with the tender broccoli and pasta. It's a wholesome twist on a classic dish that everyone will love!
Why You'll Love This Recipe
- Rich, creamy texture that satisfies your cravings
- Nutritious and packed with vitamins from the broccoli
- Quick and easy to prepare for a weeknight meal
A Guilt-Free Indulgence
Creamy Cashew Broccoli Mac Cheese is not just another pasta dish; it's an experience that combines comfort food with health consciousness. By using cashews as the base for the cheese sauce, this recipe offers a rich and luxurious texture without any dairy. The inclusion of broccoli not only adds a pop of color but also infuses the dish with essential vitamins and minerals, making it a nutritious option for those who want to indulge without the guilt.
This dish is perfect for anyone looking to explore vegan alternatives to traditional mac and cheese. The cashew sauce is versatile, allowing you to adjust the flavors to your liking, whether you prefer a hint of spice or a touch of sweetness. Plus, it's a fantastic way to sneak in some vegetables for picky eaters, ensuring that everyone at the table enjoys their meal.
Quick and Easy Weeknight Dinner
With busy schedules and hectic weeknights, finding a quick and satisfying dinner solution can be a challenge. Creamy Cashew Broccoli Mac Cheese comes together in under 30 minutes, making it an ideal choice for those nights when time is of the essence. The combination of cooking pasta and blending the sauce can be done simultaneously, allowing you to maximize efficiency in the kitchen.
This dish is also incredibly forgiving; you can easily make it in larger batches for meal prep or adjust the ingredient quantities based on what you have on hand. Whether you’re feeding a family or just looking for a comforting solo meal, this recipe ensures you can whip up something delicious and fulfilling in no time.
Customizing Your Mac Cheese
One of the best aspects of Creamy Cashew Broccoli Mac Cheese is its adaptability. Feel free to experiment with different vegetables based on your preferences or seasonal availability. Spinach, kale, or even roasted red peppers can be excellent additions that enhance the flavor profile while boosting the nutritional value.
You can also play around with the spices and seasonings in the cashew sauce. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some crushed red pepper flakes. Alternatively, for a more savory depth, you might want to incorporate smoked paprika or a dash of liquid smoke for a unique twist that elevates the dish.
Ingredients
Ingredients
For the Mac and Cheese
- 2 cups elbow macaroni
- 1 cup raw cashews, soaked for 2 hours
- 1 cup vegetable broth
- 1 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups broccoli florets
Make sure to soak the cashews ahead of time for the best creamy texture.
Instructions
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Prepare the Sauce
In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
Combine and Serve
In the pot used for the pasta, combine the drained macaroni and broccoli with the cashew sauce. Stir well to coat. Cook over low heat for 2-3 minutes until heated through. Serve warm.
Enjoy your creamy cashew broccoli mac cheese!
Storing Leftovers
If you find yourself with leftovers, you’re in luck! Creamy Cashew Broccoli Mac Cheese stores well in the refrigerator for up to 3 days. Just make sure to place it in an airtight container to preserve its creamy consistency. When you're ready to enjoy it again, gently reheat on the stovetop over low heat, adding a splash of vegetable broth or water to loosen the sauce as needed.
For longer storage, consider freezing portions of the mac cheese. While it might slightly alter the texture upon thawing, it will still be delicious and satisfying. Just be sure to thaw it in the fridge overnight before reheating.
Pairing Suggestions
To complement the rich flavors of the Creamy Cashew Broccoli Mac Cheese, consider serving a light salad on the side. A simple mixed greens salad with a tangy vinaigrette can balance out the creaminess of the dish and add a refreshing crunch. You could also include some sliced avocado or cherry tomatoes for added texture and flavor.
For those looking to enhance their meal further, a glass of chilled white wine, such as Sauvignon Blanc, can pair beautifully with this dish. The acidity in the wine cuts through the creaminess, enhancing the overall dining experience and making it feel more indulgent.
Questions About Recipes
→ Can I make this dish gluten-free?
Yes, simply use gluten-free pasta instead of elbow macaroni.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze creamy cashew mac cheese?
Yes, you can freeze the dish, but the texture may change slightly upon reheating.
→ What can I substitute for nutritional yeast?
You can use a vegan cheese alternative or omit it, but it will change the flavor.
Creamy Cashew Broccoli Mac Cheese
Indulge in a rich and creamy vegan mac and cheese made with cashews and fresh broccoli. This dish is not only delicious but also packed with nutrients!
Created by: Emily
Recipe Type: Easy Prep Meal Collection
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Mac and Cheese
- 2 cups elbow macaroni
- 1 cup raw cashews, soaked for 2 hours
- 1 cup vegetable broth
- 1 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups broccoli florets
How-To Steps
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
In the pot used for the pasta, combine the drained macaroni and broccoli with the cashew sauce. Stir well to coat. Cook over low heat for 2-3 minutes until heated through. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g