Creamy Sausage Soup

Name: Creamy Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 cup diced onions; 2 cloves garlic, minced; 2 cups diced potatoes; 1 cup chopped carrots; 1 cup chopped celery; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Prep Meal Collection

This Creamy Sausage Soup is a comforting dish packed with flavor and warmth, perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-05T18:02:21.301Z

Indulge in a bowl of this delightful Creamy Sausage Soup that warms the soul. The combination of savory sausage, fresh vegetables, and a rich creamy broth makes it a perfect meal for any day of the week.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts on cold days
Hearty sausage flavor balanced with fresh veggies
Easy to make, perfect for busy weeknights

      

The Perfect Comfort Food

When the temperatures drop and the nights grow colder, a warm bowl of soup can be the ultimate comfort. This Creamy Sausage Soup is designed to wrap you in warmth and flavor, making it an ideal choice for those chilly evenings. Each spoonful is rich and hearty, satisfying both hunger and the soul. With its creamy texture and savory sausage, it transforms a simple meal into a delightful experience.

Moreover, comfort food doesn’t have to compromise on nutrition. This soup is packed with vegetables, including potatoes, carrots, and celery, offering a balanced blend of flavors and nutrients. It’s a great way to sneak in some extra veggies while still enjoying a hearty meal. The combination of creamy broth and fresh ingredients makes this soup not only comforting but also wholesome.

Quick and Easy Weeknight Meal

In our fast-paced lives, finding time to prepare a home-cooked meal can be challenging. This Creamy Sausage Soup stands out as a quick and easy option for busy weeknights. With a total preparation time of under 30 minutes, you can have a delicious dinner on the table without spending hours in the kitchen. The steps are straightforward, making it an approachable recipe for cooks of all skill levels.

One of the best parts about this soup is its versatility. You can easily modify the ingredients based on what you have on hand. Substitute the sausage for turkey or chicken, or throw in any leftover vegetables lurking in your fridge. This adaptability not only saves time but also ensures that you can enjoy this delightful dish any day of the week.

Perfect Pairings

Ingredients

Main Ingredients

1 pound Italian sausage
1 cup diced onions
2 cloves garlic, minced
2 cups diced potatoes
1 cup chopped carrots
1 cup chopped celery
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Brown the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Sauté Vegetables

Add onions, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

Stir in Cream

Add the heavy cream and stir well. Season with salt and pepper to taste. Heat through but do not boil.

Serve

Serve hot, garnished with fresh parsley.

Enjoy your delicious creamy soup!

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! This Creamy Sausage Soup stores beautifully in the refrigerator for up to 3 days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until warmed through. Avoid boiling, as this can affect the creamy texture.

For longer storage, consider freezing the soup. It can be frozen for up to 3 months. To do this, cool the soup completely and then pour it into freezer-safe containers. When you’re ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes for a quick meal option that’s just as delicious the second time around.

Customization Tips

One of the joys of making soup is the ability to customize it to your taste. Feel free to experiment with different types of sausage, such as spicy Italian or even a plant-based version, to cater to your preferences. You can also add other vegetables such as spinach, kale, or bell peppers for added nutrition and flavor. Adjust the seasoning according to your taste; a squeeze of lemon juice can brighten up the dish beautifully.

For those who prefer a thicker soup, consider mashing some of the potatoes after they’ve cooked or adding a cornstarch slurry to achieve your desired consistency. If you like a lighter version, simply reduce the amount of heavy cream or substitute it with a lower-fat alternative. These small adjustments can make a big difference, ensuring that your Creamy Sausage Soup is tailored just for you!

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey sausage or any other preferred sausage.

→ Is there a way to make this recipe lighter?

You can substitute heavy cream with half-and-half or a lower-fat milk alternative.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ What can I serve with this soup?

Crusty bread or a fresh salad pairs wonderfully with this creamy soup.