Currywurst Meatballs

Name: Currywurst Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 egg; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper; 1 cup ketchup; 2 tbsp curry powder; 1 tbsp Worcestershire sauce; 1 tsp sugar; Salt to taste

Highlighted under: Multinational Kitchen Ideas

Delicious and flavorful Currywurst Meatballs that bring a taste of Germany to your kitchen.

Created by

Emily

Last updated on 2025-12-03T21:22:27.880Z

Currywurst Meatballs are a delightful twist on the traditional German street food. These meatballs are infused with a blend of spices and served with a rich curry sauce. Perfect for a cozy dinner or a casual gathering!

        Why You'll Love This Recipe
        Savory meatballs bursting with flavor
A unique fusion of spices that tantalizes the taste buds
Quick and easy to prepare for any occasion

      

The Rich History of Currywurst

Currywurst is not just a dish; it's a cultural icon in Germany that has delighted taste buds since its invention in the 1940s. Originating in Berlin, this beloved street food combines the simplicity of sausage with the vibrant flavors of curry. Traditionally served with a side of fries, currywurst has evolved over the decades, with each vendor adding their unique twist to the dish. By making Currywurst Meatballs, you're not only enjoying a delicious meal but also honoring a culinary tradition that has spanned generations.

The beauty of currywurst lies in its versatility. While the classic dish is made with pork sausage, this meatball version opens the door to creative possibilities. You can experiment with different meats, spices, and even vegetarian alternatives, ensuring that everyone can savor the delightful fusion of flavors. This recipe captures the essence of the original while allowing for a modern twist, making it perfect for family dinners, parties, or a cozy night in.

Perfect Pairings for Your Currywurst Meatballs

When it comes to serving Currywurst Meatballs, the right accompaniments can elevate your meal to the next level. A classic pairing is a crispy side of fries, which beautifully complements the savory and spicy meatballs. You can also serve them with a fresh side salad to add a refreshing crunch that balances the richness of the sauce. For a more German-inspired experience, consider pairing your dish with a hearty pretzel and a tangy mustard dipping sauce.

Beverage choices are equally important. A cold, crisp lager or a traditional German wheat beer can enhance the flavors of your currywurst, while non-alcoholic options like apple cider or sparkling water with lemon are refreshing choices. If you're in the mood for something warm, a nice cup of spiced chai can work wonders in harmonizing the spices in the meatballs. Whatever your preference, these pairings will surely impress your guests.

Tips for Perfect Meatballs

Ingredients

For the Meatballs

1 lb ground pork
1/2 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Curry Sauce

1 cup ketchup
2 tbsp curry powder
1 tbsp Worcestershire sauce
1 tsp sugar
Salt to taste

Mix all ingredients thoroughly and shape into meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground pork, ground beef, breadcrumbs, onion, garlic, egg, smoked paprika, salt, black pepper, and cayenne pepper. Mix until well combined and form into meatballs.

Cook the Meatballs

In a large skillet over medium heat, cook the meatballs until browned on all sides, about 10-12 minutes. Remove and set aside.

Make the Curry Sauce

In the same skillet, combine ketchup, curry powder, Worcestershire sauce, sugar, and salt. Stir and cook over low heat for 5 minutes.

Combine and Serve

Add the meatballs back into the skillet with the curry sauce. Simmer for another 5-10 minutes until heated through. Serve hot.

Enjoy your Currywurst Meatballs with a side of fries or on a bun!

Storage and Reheating

Currywurst Meatballs can be stored in an airtight container in the refrigerator for up to three days. If you have leftovers, they make for an excellent meal prep option for busy weekdays. Just make sure to cool them completely before refrigerating to maintain their quality.

When you're ready to enjoy your leftovers, reheating them is simple. You can warm them up in a skillet over medium heat, adding a splash of water or extra curry sauce to keep them moist. Alternatively, you can microwave them for a quick option, but be sure to cover the dish to prevent them from drying out.

Customization Ideas

One of the great things about this recipe is its adaptability. Feel free to customize the spice level by adjusting the amount of cayenne pepper or even adding your favorite hot sauce to the curry sauce. For a milder flavor, you can reduce the curry powder or opt for a sweet curry blend.

You can also get creative with the meatball mixture. Adding finely chopped herbs like parsley or cilantro can bring a fresh twist to the dish. If you're feeling adventurous, try incorporating grated cheese or diced vegetables into your meatballs for added flavor and texture.

Questions About Recipes

→ Can I use chicken instead of pork and beef?

Yes, ground chicken works well too!

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them for later use.

→ What can I serve with Currywurst Meatballs?

They are delicious with fries, bread, or a fresh salad.

→ Is this recipe spicy?

The spice level can be adjusted by reducing the cayenne pepper or using a milder curry powder.