Easy Marshmallow Cheesecake – A Whipped Cream Cheese Delight

Name: Easy Marshmallow Cheesecake – A Whipped Cream Cheese Delight
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup melted butter; ¼ cup sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped cream; 1 cup mini marshmallows

Highlighted under: Artisan Dessert Bakes

Treat yourself to a heavenly dessert with this Easy Marshmallow Cheesecake that's light, creamy, and absolutely delightful. This no-bake cheesecake features a fluffy whipped cream cheese filling infused with marshmallow flavor, all sitting atop a buttery graham cracker crust. Perfect for any occasion, this recipe is not only simple to make but will also impress your guests with its deliciously sweet taste and elegant presentation.

Created by

Emily

Last updated on 2025-11-29T11:20:20.575Z

This Easy Marshmallow Cheesecake is not only a dessert but an experience. With its smooth texture and sweet, fluffy finish, it's a perfect way to conclude any meal. Ideal for gatherings, this cheesecake is a showstopper that everyone will love!

        Why You'll Love This Recipe
        No-bake recipe
Quick preparation
Fluffy and light texture
Perfect for any occasion
Impressive presentation

      

The Delight of No-Bake Desserts

No-bake desserts have gained immense popularity due to their simplicity and versatility. This Easy Marshmallow Cheesecake is a prime example of how you can whip up a delicious treat without the need for an oven. With minimal equipment and a straightforward process, you can achieve satisfying results that will make you feel like a pro in the kitchen!

One of the greatest advantages of no-bake recipes is their sheer convenience. You're less likely to encounter kitchen disasters or overbake your dessert, making it the perfect option for both novice bakers and seasoned chefs. Plus, no-bake cheesecakes can be made well in advance, allowing you to save time for other critical tasks, especially when hosting gatherings.

Why Marshmallows Enhance the Experience

Marshmallows are a beloved childhood treat that instantly evoke feelings of nostalgia. Their light and fluffy texture not only enhances the filling of this cheesecake but also contributes to the overall creaminess and delightful mouthfeel. Incorporating mini marshmallows gives an added layer of sweetness and whimsy, appealing to both kids and adults alike.

In this recipe, the marshmallows play a crucial role by adding flavor and texture. They create a lightness that balances out the richness of the cream cheese, making every bite satisfying yet not overly heavy. This unique combination ensures that everyone at your table will be reaching for seconds!

Impress Your Guests

Presentation is key when it comes to desserts, and this Easy Marshmallow Cheesecake shines in that department. The smooth, velvety filling atop a golden graham cracker crust offers an appealing contrast that will captivate your guests' eyes and taste buds. A dusting of powdered sugar or a drizzle of chocolate can elevate this dessert further, making it perfect for special occasions or elegant dinner parties.

Sharing a beautiful dessert like this cheesecake creates an inviting atmosphere at any gathering. Whether it's a birthday, holiday, or casual get-together, this cheesecake not only satisfies sweet cravings but also serves as a conversation starter. Your guests will undoubtedly be eager to learn how you managed to create such a deliciously impressive dish!

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar

Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped cream
1 cup mini marshmallows

Make sure all the ingredients are at room temperature for the best texture.

Instructions

Prepare the crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.

Make the filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream and mini marshmallows.

Assemble the cheesecake

Pour the filling over the prepared crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Serve

Once set, remove the cheesecake from the springform pan and serve chilled. Enjoy with additional whipped cream or marshmallows if desired.

For best results, let the cheesecake sit in the fridge overnight.

Tips for Customization

While this Easy Marshmallow Cheesecake is delightful as is, don't hesitate to customize it to suit your taste! For a chocolate twist, consider adding cocoa powder to the filling or drizzling chocolate sauce on top. You can also experiment with different flavored extracts, such as almond or coconut, for an entirely different flavor profile.

Fruits can also be a fantastic addition. Top the cheesecake with fresh berries, sliced bananas, or even a thin layer of fruit puree for a refreshing contrast. These customization options allow you to make this recipe your own while maintaining its signature qualities!

Storage and Serving Suggestions

Proper storage will keep your Easy Marshmallow Cheesecake fresh and delicious for days. Once set, cover the cheesecake with plastic wrap or aluminum foil and store it in the refrigerator. It’s best consumed within five days, but it’s unlikely to last that long once your guests get a taste!

For serving, consider pairing this cheesecake with a variety of toppings, from whipped cream to chocolate shavings or seasonal fruits. These complimentary flavors can enhance the overall experience and provide an extra touch of elegance, ensuring your cheesecake is the star of the show!

Questions About Recipes

→ Can I add fruit to the cheesecake?

Yes! Fresh berries or a fruit compote can be a great addition.

→ How long will leftovers last?

Store leftovers in the refrigerator for up to 3 days.