Espresso Chocolate Chip Cookies for Coffee Lovers

Name: Espresso Chocolate Chip Cookies for Coffee Lovers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons espresso powder; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Artisan Dessert Bakes

Indulge in the rich combination of espresso and chocolate with these delightful cookies, perfect for coffee aficionados.

Created by

Emily

Last updated on 2025-12-13T19:30:49.072Z

These Espresso Chocolate Chip Cookies for Coffee Lovers are the perfect treat for anyone who enjoys the robust flavor of coffee paired with sweet chocolate. Each bite delivers a delightful crunch with a soft, chewy center, making them an ideal companion for your morning coffee or an afternoon pick-me-up.

        Why You'll Love These Cookies
        Rich espresso flavor that enhances the chocolate
Chewy texture with a satisfying crunch
Perfect for coffee lovers and dessert enthusiasts

      

The Perfect Cookie for Coffee Lovers

These Espresso Chocolate Chip Cookies are a match made in heaven for coffee lovers. The addition of espresso powder not only intensifies the chocolate flavor but also adds a unique depth that sets these cookies apart from traditional chocolate chip varieties. Each bite delivers a delightful blend of rich coffee notes and sweet chocolate, making them an irresistible treat for any occasion.

Whether you're enjoying a quiet afternoon at home or hosting a coffee-themed gathering, these cookies will impress your guests and elevate your dessert game. They pair beautifully with a steaming cup of coffee or a chilled glass of milk, making them the perfect snack for any time of day.

Baking Tips for Success

To achieve the perfect texture in your cookies, it's crucial to follow the mixing instructions closely. Creaming the butter and sugars until light and fluffy helps to incorporate air into the dough, resulting in chewy cookies with a satisfying crunch. Be careful not to overmix once you add the dry ingredients, as this can lead to tough cookies.

Additionally, using high-quality chocolate chips can make a significant difference in flavor. Opt for semi-sweet or dark chocolate for a richer taste that complements the espresso. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top before baking for an extra layer of flavor.

Storing and Enjoying Your Cookies

Once your cookies are baked and cooled, storing them properly will ensure they stay fresh and delicious. Place them in an airtight container at room temperature, and they will remain soft and chewy for several days. If you're looking to extend their shelf life, consider freezing the cookies. Just make sure to layer them with parchment paper to prevent sticking.

These cookies also make for a fantastic gift. Package them in a decorative box or jar, and they’ll be a hit at any event. Whether for birthdays, holidays, or just because, sharing these Espresso Chocolate Chip Cookies is sure to bring smiles to friends and family alike.

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons espresso powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and espresso powder.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your cookies with a cup of coffee for the ultimate treat!

Why Espresso?

Espresso powder is a secret ingredient that enhances the flavor profile of these cookies without overpowering the chocolate. It provides a subtle yet robust coffee flavor that complements the sweetness of the chocolate chips. This addition is perfect for those who enjoy the rich taste of coffee but may not want to drink it straight.

Moreover, espresso powder is easy to incorporate into your baking. Just a small amount goes a long way in elevating your baked goods, making it a staple for coffee-infused desserts.

Variations to Try

If you want to switch things up, consider adding nuts like walnuts or pecans for an extra crunch. These can add a delightful texture and a nutty flavor that pairs well with the chocolate and coffee. Additionally, you could experiment with different types of chocolate, such as white chocolate or milk chocolate, to create a unique flavor combination.

For a fun twist, try adding a hint of cinnamon or a splash of your favorite liqueur, like Kahlua, to the dough. These variations can give your cookies a special touch that will surprise and delight your taste buds.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, feel free to substitute decaf espresso powder for a milder flavor.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I use instead of butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.