Garlic Butter Steak and Potatoes Skillet
Highlighted under: Rustic Comfort Dishes
Transform a simple dinner into a gourmet experience with this Garlic Butter Steak and Potatoes Skillet recipe. Juicy, perfectly seared steak mingles with tender, buttery potatoes in one pan. This dish is packed with robust flavors and is quick to prepare, making it a perfect weeknight meal that exudes ultimate comfort food vibes.
This dish combines the rich flavors of garlic butter with the heartiness of steak and potatoes, making it a family favorite.
An All-in-One Delight
One of the best features of this Garlic Butter Steak and Potatoes Skillet is its simplicity. By using just one skillet, you significantly reduce the cleanup time while still delivering a mouthwatering dish. This recipe is all about bold flavors; the steak's rich, savory profile pairs beautifully with the buttery, garlicky potatoes. You'll find that everything cooks together harmoniously, allowing the flavors to meld, enhancing each bite and creating a comforting, hearty meal that's ideal for any day of the week.
A skillet meal like this doesn't just save on dishes; it also allows for easy meal prep and ensures that all ingredients are cooked to perfection. You can watch the potatoes steam and the steak sear without the distraction of multiple pots. Plus, with only a few basic ingredients, this recipe makes gourmet cooking accessible for everyone, even those who are newer to the kitchen.
Tips for the Perfect Steak
Getting the steak just right can be a challenge, but with this recipe, it's simpler than you might think. Start by allowing your steaks to come to room temperature before cooking; this helps them sear better and cook more evenly. When seasoning, be generous with salt and pepper to enhance the natural flavors of the meat. Additionally, choosing ribeye steaks, known for their marbling and tenderness, ensures a juicy and flavorful result that will impress everyone at the table.
While cooking, keep an eye on the temperature of your steak. Using a meat thermometer can help you achieve the perfect level of doneness; aim for 130°F for medium-rare. After searing, let the steak rest for a few minutes to allow the juices to redistribute, ensuring that each slice is juicy and flavorful.
Perfect Pairings
This Garlic Butter Steak and Potatoes Skillet is versatile and can be served with a variety of sides or beverages. A simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette can complement the richness of the steak without overwhelming your palate. Alternatively, some roasted vegetables like asparagus or green beans can add a nice crunch and freshness to your meal, balancing the buttery potatoes perfectly.
For beverage pairings, consider a bold red wine to match the robust flavors of the steak. A Cabernet Sauvignon or Merlot would work wonders, while a refreshing sparkling water with a slice of lemon can cleanse your palate between bites. Dessert can be as simple as a scoop of vanilla ice cream if you're looking to keep things uncomplicated yet elegant.
Ingredients
Gather the following ingredients before you start.
Ingredients
- 2 ribeye steaks
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
Once you have all your ingredients ready, you can begin cooking!
Instructions
Follow these steps to make your Garlic Butter Steak and Potatoes Skillet.
Prepare the Potatoes
In a large skillet, add baby potatoes with a little water, cover, and steam for about 10 minutes until they are fork-tender.
Sear the Steaks
Season the steaks with salt and pepper. In the same skillet, heat 2 tablespoons of butter over medium-high heat and sear the steaks for 3-4 minutes on each side until cooked to your liking.
Combine and Finish
Add minced garlic and the remaining butter to the skillet, tossing the potatoes in the garlic butter. Cook for an additional 2 minutes.
Serve
Plate the steaks with the garlic butter potatoes. Garnish with fresh parsley before serving.
Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!
Nutritional Benefits
This dish is not only delicious but also offers a variety of nutritional benefits. Ribeye steak is a great source of protein, essential for muscle repair and growth. It is also rich in vitamins and minerals, including iron and zinc, which support immune health. Paired with baby potatoes, which are a good source of carbohydrates and potassium, you have a well-rounded meal that can fuel your active lifestyle.
Additionally, garlic is known for its antioxidant properties and various health benefits, including supporting cardiovascular health and boosting the immune system. Fresh parsley garnishing the dish not only adds a pop of color but also provides vitamins A, C, and K, making this meal both tasty and nutritious.
Storage and Reheating
If you find yourself with leftovers, this dish stores exceptionally well. Simply place the cooled steak and potatoes in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat in the skillet over low heat to keep that delicious garlic butter flavor intact. A splash of broth or water can help rehydrate the potatoes if they’ve dried out a bit in the fridge.
For those who like meal prep, consider doubling the recipe. You can portion out servings into meal prep containers for a quick, ready-to-eat option throughout the week. This meal not only makes for a fantastic dinner but also saves you time on busy weeknights when you’d rather be spending time with family or catching up on your favorite shows.
Questions About Recipes
→ Can I use other cuts of steak?
Yes, you can use any cut of steak you prefer.
→ Can I make this ahead of time?
For the best flavor, it's recommended to serve it fresh. However, leftovers can be stored in the fridge.
Garlic Butter Steak and Potatoes Skillet
Transform a simple dinner into a gourmet experience with this Garlic Butter Steak and Potatoes Skillet recipe. Juicy, perfectly seared steak mingles with tender, buttery potatoes in one pan. This dish is packed with robust flavors and is quick to prepare, making it a perfect weeknight meal that exudes ultimate comfort food vibes.
Created by: Emily
Recipe Type: Rustic Comfort Dishes
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 ribeye steaks
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
How-To Steps
In a large skillet, add baby potatoes with a little water, cover, and steam for about 10 minutes until they are fork-tender.
Season the steaks with salt and pepper. In the same skillet, heat 2 tablespoons of butter over medium-high heat and sear the steaks for 3-4 minutes on each side until cooked to your liking.
Add minced garlic and the remaining butter to the skillet, tossing the potatoes in the garlic butter. Cook for an additional 2 minutes.
Plate the steaks with the garlic butter potatoes. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Carbohydrates: 45g
- Fat: 25g