Grilled Cheese Sliders with Pesto

Name: Grilled Cheese Sliders with Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup pesto; 4 tablespoons butter, softened

Highlighted under: Easy Prep Meal Collection

I absolutely love making Grilled Cheese Sliders with Pesto for gatherings and weekend brunches; the combination of melted cheese and vibrant pesto is unforgettable. Each bite captures all the gooey goodness you crave, plus the fresh basil flavor elevates it to a whole new level. This recipe is simple yet satisfying, making it perfect for anyone looking to impress without spending hours in the kitchen. Whether you serve them as an appetizer or a main dish, they always disappear quickly!

Created by

Emily

Last updated on 2026-01-16T15:16:29.602Z

When I first tried making these Grilled Cheese Sliders with Pesto, I was blown away by how simple yet flavorful they were. I experimented with different cheeses, and my favorite combination turned out to be a mix of sharp cheddar and creamy mozzarella, which really enhances that delectable melty texture.

A little trick I learned is to grill them on medium heat to ensure the cheese melts perfectly without the bread burning. The addition of homemade or store-bought pesto gives it that fragrant herb kick that keeps everyone coming back for more!

        Why You'll Love This Recipe
        Warm, gooey cheese paired with aromatic pesto.
Easy to prepare, perfect for gatherings.
Great as an appetizer or quick snack.

      

The Power of Pesto

Pesto is the star ingredient in these Grilled Cheese Sliders, not just for its vibrant color but for the flavor it imparts. Made primarily from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, pesto elevates the typical cheese experience by adding depth and aroma. When you spread it on the unbuttered side of the buns, it creates a flavorful barrier that helps keep the cheese melted and gooey during cooking. This contrast of creamy cheese and herbal pesto is what makes each bite deliciously addictive.

If you're looking to mix up the flavor profile, consider making your pesto with different nuts, such as walnuts or almonds, or adding in arugula for a peppery twist. Homemade pesto allows you to control the ingredient quality, but pre-made versions can save time while still delivering that signature taste. Just be sure to choose a high-quality store-bought pesto to match the freshness you want in your sliders.

Perfecting the Sliders

Choosing the right slider buns can make a significant difference in the overall texture and flavor of your sliders. Look for soft, slightly sweet buns that can absorb the butter without becoming soggy. Traditional brioche or Hawaiian rolls work well, but whole wheat or gluten-free options can also be a hit for dietary considerations. Preparing the buns correctly by buttering them evenly will contribute to that coveted golden crust, providing both crunch and flavor to your sliders.

While cooking, keep an eye on your heat level. Medium heat is essential to achieving that perfect golden brown without burning the bread. If you find your sliders are browning too quickly, lower the heat slightly and extend the cooking time to ensure the cheese melts thoroughly. Flipping the sliders carefully is key; a spatula works well, but avoid using tongs which can easily squeeze the filling out.

Ingredients

To prepare these delicious sliders, gather the following ingredients:

For the Sliders

12 slider buns
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pesto
4 tablespoons butter, softened

The combination of these ingredients will create mouthwatering sliders.

Instructions

Follow these steps for assembling and cooking your Grilled Cheese Sliders:

Prepare the Bread

Preheat your skillet or griddle over medium heat. Spread butter on one side of each slider bun. This will help achieve a golden crust.

Assemble the Sliders

On the unbuttered side of each slider bun, spread a layer of pesto. Add mozzarella and cheddar cheese on top, then close the sliders with the other half of the bun.

Cook the Sliders

Place the sliders in the preheated skillet, buttered side down. Cook for about 3-4 minutes, until the bread is golden brown. Carefully flip and repeat for the other side, ensuring the cheese melts thoroughly.

Serve

Remove from heat and cut each slider in half. Serve warm and enjoy the cheesy goodness!

These sliders make a delightful treat for any occasion!

Pro Tips

For an extra flavor boost, try adding sun-dried tomatoes or olives to the sliders before grilling. If you want to make these sliders even more special, serve them with a dipping sauce of marinara or more pesto.

Make-Ahead Tips

These Grilled Cheese Sliders can be made ahead for easy serving during gatherings. You can prepare them in advance by assembling the sliders but waiting to cook them until just before serving. Store the assembled sliders in an airtight container in the refrigerator for up to 2 hours. When you’re ready to cook, preheat the skillet and follow the same cooking instructions as if they were made fresh. This allows for a crisp exterior while keeping the interior melty without the wait.

If you plan to serve a large crowd, double or triple the recipe with ease. Since slider sizes are smaller, they cook relatively quickly, allowing you to manage multiple batches side by side in multiple skillets. This way, you can ensure everyone gets a taste while the cheese remains ooey-gooey.

Serving Suggestions

To elevate your Grilled Cheese Sliders even further, consider accompanying them with a variety of dips. A robust marinara sauce, tangy balsamic reduction, or even a zesty ranch dressing can provide a complementary flavor that enhances each bite. Plating them with a side of fresh salad can help balance out the richness of the cheese and pesto.

For a twist, try adding other ingredients to your sliders, such as slices of tomato, crispy bacon, or even sautéed mushrooms. Each addition can introduce new flavors and textures, making the sliders more personalized to your taste or dietary preferences. Just keep in mind that additional components might require a slight adjustment in cooking time to ensure everything is heated through nicely.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like provolone, gouda, or pepper jack for added flavor.

→ How can I make these sliders ahead of time?

You can assemble the sliders and refrigerate them until you're ready to cook. Just keep them wrapped to prevent drying out.

→ Is there a vegetarian option for the pesto?

Yes, you can easily find vegan pesto or make your own by omitting cheese from the recipe.

→ What can I serve with these sliders?

These sliders pair well with a side salad, soup, or even some crispy fries for a complete meal.