Lavender Lemon Cupcakes with Honey

Name: Lavender Lemon Cupcakes with Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tablespoons lemon zest; 1 tablespoon dried culinary lavender; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 2 tablespoons honey; 1-2 tablespoons lemon juice

Highlighted under: Artisan Dessert Bakes

Delight in the fragrant and zesty combination of lavender and lemon in these delightful cupcakes, topped with a drizzle of honey.

Created by

Emily

Last updated on 2026-01-03T00:22:30.167Z

These Lavender Lemon Cupcakes with Honey are not just a treat for the taste buds, but also a feast for the senses. The floral notes of lavender blend perfectly with the bright zest of lemon, creating a unique flavor that’s perfect for any occasion.

        Why You Will Love This Recipe
        A unique twist on traditional cupcakes with floral and citrus flavors
Perfectly moist and fluffy texture
Elegant presentation for special occasions

      

The Perfect Pairing of Flavors

Lavender and lemon create a delightful flavor profile that is both refreshing and aromatic. The floral notes of culinary lavender complement the zesty brightness of lemon, making these cupcakes an extraordinary treat. This unique combination not only tantalizes the taste buds but also creates a sensory experience that elevates your baking to new heights. Whether you’re looking to impress at a gathering or simply indulge in a sweet escape, these cupcakes deliver an extraordinary flavor journey.

Incorporating lavender into your baking may feel unconventional, but it adds a sophisticated twist to classic recipes. The key is using culinary-grade lavender, which is safe for consumption and enhances the flavors without overpowering them. When paired with the citrusy zest of lemons, you achieve a beautifully balanced cupcake that is both fragrant and flavorful, making it perfect for springtime events or afternoon tea.

Baking Tips for Success

To ensure your lavender lemon cupcakes turn out perfectly, it’s essential to measure your ingredients accurately. Using a kitchen scale can help you achieve consistent results, especially with flour and sugar. Additionally, be mindful not to overmix the batter once you combine the dry and wet ingredients. Overmixing can lead to dense cupcakes instead of the light and fluffy texture you desire.

Another helpful tip is to let your butter soften at room temperature before creaming it with sugar. This step is crucial as it helps to incorporate air into the mixture, contributing to a lighter cupcake. Remember to also allow your cupcakes to cool completely before adding the honey glaze; this prevents the glaze from melting and ensures a beautifully drizzled finish.

Serving Suggestions

These lavender lemon cupcakes are perfect for various occasions, from casual gatherings to elegant celebrations. Consider serving them at a spring brunch, baby or bridal shower, or even as a special treat for a birthday celebration. Their charming appearance and delightful flavor make them a standout dessert that guests will love.

For an added touch of elegance, consider garnishing the cupcakes with fresh lemon slices or a sprig of lavender. This not only enhances their visual appeal but also emphasizes the flavors within. Pair these cupcakes with a cup of herbal tea or a refreshing lemonade for a complete and delightful experience.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tablespoons lemon zest
1 tablespoon dried culinary lavender
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For the Honey Glaze

1/2 cup powdered sugar
2 tablespoons honey
1-2 tablespoons lemon juice

Mix well and ensure all ingredients are combined thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavors

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and dried lavender.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cupcakes

Divide the batter evenly among the prepared cupcake liners and bake for 15 minutes or until a toothpick comes out clean.

Prepare the Honey Glaze

While the cupcakes cool, whisk together the powdered sugar, honey, and lemon juice until smooth.

Glaze the Cupcakes

Once the cupcakes are cool, drizzle the honey glaze over the tops.

Allow the glaze to set before serving. Enjoy your delicious Lavender Lemon Cupcakes!

Storage Tips

To keep your lavender lemon cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you wish to prolong their shelf life, consider refrigerating them, but be aware that refrigeration may alter their texture slightly. Always allow them to come to room temperature before serving for the best flavor and texture.

If you need to prepare ahead, you can bake the cupcakes a day in advance and glaze them just before serving. This method helps maintain the integrity of the honey glaze while ensuring your cupcakes are perfectly fresh when enjoyed.

Variations to Try

While the lavender lemon combination is delightful, feel free to experiment with other flavors. For instance, you can swap honey for a lemon cream cheese frosting for a richer taste. Alternatively, consider infusing the cupcakes with other herbs, such as rosemary or thyme, for a unique twist that complements the lemon beautifully.

You can also add a layer of lemon curd between the cupcake and the glaze for an extra burst of citrus flavor. This not only enhances the taste but also adds a fun surprise element when biting into the cupcake.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, but use sparingly as fresh lavender can be more potent.

→ How should I store the cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend.

→ What can I use instead of honey for the glaze?

You can use maple syrup or agave syrup as alternatives.