Marry Me Chicken Soup

Highlighted under: Rustic Comfort Dishes

A heartwarming soup that combines tender chicken, savory vegetables, and a rich broth, perfect for cozy evenings and special occasions.

Emily

Created by

Emily

Last updated on 2025-12-01T20:57:44.245Z

This Marry Me Chicken Soup is not only delicious but also a dish that brings people together. With its aromatic flavors and comforting warmth, it’s sure to become a favorite in your household.

Why You'll Love This Recipe

  • Rich and hearty flavors that warm your soul
  • Perfectly cooked chicken that is tender and juicy
  • A comforting bowl that's ideal for any occasion

The Comfort of Homemade Soup

There's something incredibly comforting about a homemade soup, especially when it’s packed with wholesome ingredients. This Marry Me Chicken Soup is not just a meal; it’s a warm hug in a bowl. The combination of tender chicken, vibrant vegetables, and a rich broth creates a symphony of flavors that is sure to lift your spirits. Perfect for chilly evenings or when you need a little extra love, this soup is the ultimate comfort food.

Homemade soups also offer the flexibility to customize based on your preferences or what you have on hand. Whether you want to add more vegetables or adjust the seasoning, this recipe provides a solid foundation for creativity. Plus, there's something rewarding about creating a dish from scratch that nourishes both the body and soul.

Healthy Ingredients for a Wholesome Meal

This soup features a variety of healthy ingredients that not only enhance the flavor but also contribute to your overall well-being. Lean chicken breast serves as an excellent source of protein, while the carrots and celery add essential vitamins and minerals. Spinach, packed with iron and antioxidants, elevates the nutritional profile even further. By choosing fresh ingredients, you’re not just making a delicious meal; you’re also taking care of your health.

Moreover, the use of homemade chicken broth can take this soup to the next level. It’s rich in nutrients and adds depth to the flavor. Making your own broth allows you to control the sodium levels, ensuring a healthier option. If you're pressed for time, store-bought broth can still work wonders, but consider opting for low-sodium varieties.

Perfect Pairings and Serving Suggestions

Marry Me Chicken Soup is versatile enough to be enjoyed on its own or paired with a variety of sides. A crusty loaf of bread or buttery rolls make for an excellent accompaniment, perfect for soaking up every last drop of that rich broth. For a lighter option, serve it alongside a fresh garden salad, which can add a refreshing crunch and enhance the overall meal experience.

If you're looking to elevate your soup experience even further, consider adding a sprinkle of freshly grated Parmesan cheese or a dash of hot sauce for those who enjoy a little kick. This soup can also be stored in the refrigerator for a few days, making it an ideal candidate for meal prep. Simply reheat and enjoy a nourishing bowl throughout the week!

Ingredients

Soup Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Juice of 1 lemon

Mix and match the vegetables for added flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Cook the Chicken

Add carrots and celery to the pot. Place the chicken breasts on top and pour in the chicken broth. Add thyme, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and let it simmer for 25 minutes, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the pot, shred it with two forks, and return it to the soup.

Add Spinach and Lemon

Stir in the spinach and lemon juice. Cook for an additional 5 minutes until spinach is wilted.

Serve hot with crusty bread for dipping!

Storing and Freezing Tips

To ensure your Marry Me Chicken Soup retains its delicious flavor and texture, proper storage is essential. If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days, making it a convenient option for quick lunches or dinners throughout the week.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, leaving some space for expansion, and it can last up to three months in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

Substitutions and Variations

One of the best aspects of this Marry Me Chicken Soup is its adaptability. If you don’t have chicken breasts on hand, feel free to use thighs or even shredded rotisserie chicken for a shortcut. Additionally, you can switch up the vegetables based on what you have available. Zucchini, peas, or bell peppers can add a twist to the traditional recipe while still maintaining that comforting essence.

For a creamier version of this soup, consider adding a splash of heavy cream or a dollop of sour cream just before serving. This will give the broth a rich texture that many find irresistible. You can also experiment with different herbs and spices to make it your own—rosemary or parsley can add a delightful freshness.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it is fully cooked before shredding.

→ What can I substitute for chicken broth?

You can use vegetable broth or water with bouillon cubes as a substitute.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, green beans, or corn for extra nutrition.

→ How long can I store leftovers?

You can store leftovers in the refrigerator for up to 3 days in an airtight container.

Marry Me Chicken Soup

A heartwarming soup that combines tender chicken, savory vegetables, and a rich broth, perfect for cozy evenings and special occasions.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Rustic Comfort Dishes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Soup Ingredients

  1. 2 tablespoons olive oil
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 3 carrots, diced
  5. 2 celery stalks, diced
  6. 1 pound boneless, skinless chicken breasts
  7. 6 cups chicken broth
  8. 1 teaspoon dried thyme
  9. Salt and pepper to taste
  10. 2 cups fresh spinach
  11. Juice of 1 lemon

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Step 02

Add carrots and celery to the pot. Place the chicken breasts on top and pour in the chicken broth. Add thyme, salt, and pepper. Bring to a boil.

Step 03

Reduce heat and let it simmer for 25 minutes, until the chicken is cooked through.

Step 04

Remove the chicken from the pot, shred it with two forks, and return it to the soup.

Step 05

Stir in the spinach and lemon juice. Cook for an additional 5 minutes until spinach is wilted.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 890mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g