Meyer Lemon Ginger Scones

Name: Meyer Lemon Ginger Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup buttermilk; Zest of 1 Meyer lemon; 1/4 cup crystallized ginger, chopped; 1 egg, beaten (for egg wash); 1 cup powdered sugar; 2 tablespoons Meyer lemon juice; 1 teaspoon lemon zest

Highlighted under: Artisan Dessert Bakes

Delight in the bright and zesty flavors of Meyer Lemon Ginger Scones, a perfect addition to your breakfast or tea time.

Created by

Emily

Last updated on 2025-12-20T10:29:49.291Z

Meyer Lemon Ginger Scones are a delightful combination of flavors that perfectly balance the tartness of Meyer lemons with the warmth of ginger. These scones are light and fluffy, making them an ideal treat for any occasion.

        Why You'll Love These Scones
        Bright and refreshing lemon flavor with a hint of ginger
Fluffy texture that pairs beautifully with tea or coffee
Easy to make and perfect for brunch gatherings

      

The Perfect Balance of Flavor

Meyer Lemon Ginger Scones offer a delightful balance of tartness and warmth. The Meyer lemon, known for its sweeter and less acidic profile compared to regular lemons, infuses these scones with a bright and refreshing taste. Combined with the spicy notes of crystallized ginger, each bite is a harmonious blend that awakens the palate.

This combination not only enhances the flavor but also adds a unique twist to a classic scone recipe. The zesty lemon flavor cuts through the richness of the buttery scone, making it an ideal treat for any time of day. Whether enjoyed for breakfast or at afternoon tea, these scones are sure to impress.

A Versatile Treat

These scones are incredibly versatile and can be served in various ways. Pair them with a cup of freshly brewed tea or coffee for a cozy morning ritual, or serve them alongside a light salad for a delightful brunch spread. Their fluffy texture and vibrant flavors also make them perfect for gatherings and celebrations.

You can even experiment with different add-ins, such as nuts or dried fruits, to customize the scones to your liking. This recipe is not only easy to follow but also allows for creativity in the kitchen, making it a favorite among home bakers.

Baking Tips for Success

To achieve the perfect scone texture, remember not to overmix the dough. Overworking the dough can lead to dense scones, while gentle mixing will yield a light and fluffy result. Additionally, using chilled butter is crucial, as it creates steam during baking, contributing to that desirable flaky texture.

For an extra burst of lemon flavor, consider adding a bit more zest or a splash of lemon extract to the glaze. This will enhance the overall taste and make your scones even more irresistible, ensuring they stand out at any brunch table or dessert spread.

Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup buttermilk
Zest of 1 Meyer lemon
1/4 cup crystallized ginger, chopped
1 egg, beaten (for egg wash)

For the Glaze

1 cup powdered sugar
2 tablespoons Meyer lemon juice
1 teaspoon lemon zest

Mix the dry ingredients, cut in the butter, and then fold in the buttermilk, lemon zest, and ginger for a delightful scone dough!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the chilled butter to the dry ingredients and use a pastry cutter to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, combine the buttermilk, lemon zest, and chopped ginger.

Form the Dough

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Shape the Scones

Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into 12 wedges and place them on the prepared baking sheet.

Bake

Brush the tops of the scones with the beaten egg and bake for 18-20 minutes, or until golden brown.

Prepare the Glaze

While the scones are baking, mix the powdered sugar, lemon juice, and zest in a small bowl until smooth.

Glaze the Scones

Once baked, allow the scones to cool slightly before drizzling the glaze over the tops.

Serve warm and enjoy your delicious Meyer Lemon Ginger Scones!

Serving Suggestions

Meyer Lemon Ginger Scones can be a versatile addition to your menu. Serve them warm with a pat of butter or a dollop of clotted cream for an indulgent treat. For an elegant touch, consider pairing them with homemade lemon curd or a light fruit compote that complements their citrusy flavor.

If you're hosting a brunch, these scones can be the star of your spread. Arrange them on a beautiful platter alongside fresh fruit, yogurt, and a selection of teas, creating a delightful experience for your guests.

Storing Your Scones

To keep your Meyer Lemon Ginger Scones fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them later, consider freezing them. Freeze the unbaked scones on a baking sheet, then transfer them to a zip-top bag once solid. They can be baked from frozen, adding a few extra minutes to the baking time.

For those who enjoy their scones slightly warm, reheat them in the oven at 350°F (175°C) for about 5-7 minutes. This will restore their delightful texture and flavor, making them taste as if they were just baked.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which gives the scones a unique flavor.

→ How do I store leftover scones?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze the scone dough?

Yes, you can freeze the shaped scones before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these scones?

These scones pair wonderfully with clotted cream, butter, or your favorite jam.