Meyer Lemon Marmalade Jam

Name: Meyer Lemon Marmalade Jam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 jars
Ingredients: 6 Meyer lemons; 4 cups water; 2 cups granulated sugar; 1/4 cup lemon juice; 1/2 teaspoon salt

Highlighted under: Artisan Dessert Bakes

Discover the bright and zesty flavor of homemade Meyer Lemon Marmalade Jam. Perfect for spreading on toast or adding a citrusy twist to your desserts.

Created by

Emily

Last updated on 2025-12-20T10:37:49.335Z

Meyer lemons, a cross between a lemon and a mandarin orange, bring a delightful sweetness to this marmalade. The process of making this jam is both rewarding and enjoyable, filling your kitchen with a fresh citrus aroma.

        Why You'll Love This Recipe
        Bright, tangy flavor with a hint of sweetness
Versatile for breakfast or dessert
Simple ingredients and easy to make

      

The Benefits of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and an orange, offering a unique flavor profile that is both sweet and tangy. Their thinner skin makes them easier to zest and juice, which enhances the overall experience of cooking and baking with them. The subtle sweetness of Meyer lemons elevates this marmalade recipe, making it a delightful addition to your pantry.

Rich in vitamin C and antioxidants, Meyer lemons provide numerous health benefits. Including them in your diet can help boost your immune system and improve skin health. Their vibrant color and fresh aroma can also uplift your mood, making your kitchen feel more inviting while you prepare this delicious marmalade.

Perfect Pairings

Meyer Lemon Marmalade Jam is incredibly versatile and pairs well with a variety of foods. Spread it on freshly toasted bread or scones for a lovely breakfast treat. You can also use it as a filling for pastries or as a glaze for meats, such as chicken or salmon, to add a burst of citrus flavor.

For dessert lovers, this marmalade can be swirled into yogurt, incorporated into cakes, or even served with cheese platters. The sweet and tangy notes work beautifully with creamy cheeses and crunchy crackers, creating an elegant appetizer that will impress your guests.

Canning and Storage Tips

If you're new to canning, it's essential to prepare your jars properly to ensure a good seal. Sterilize your jars and lids in boiling water before pouring in the hot marmalade. This step not only helps preserve the flavor and freshness of the jam but also prevents any bacterial growth, ensuring your homemade treat lasts longer.

Store the sealed jars in a cool, dark place, and they can typically last for up to a year. Once opened, keep your marmalade refrigerated and consume it within a few weeks for the best flavor and quality. If you find yourself with more marmalade than you can use, consider gifting jars to friends and family—they make charming homemade presents!

Ingredients

For the Marmalade

6 Meyer lemons
4 cups water
2 cups granulated sugar
1/4 cup lemon juice
1/2 teaspoon salt

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Lemons

Wash the Meyer lemons thoroughly. Cut them in half and remove the seeds. Slice the lemons into thin quarters or eighths, depending on your preference for marmalade texture.

Cook the Mixture

In a large pot, combine the sliced lemons and water. Bring to a boil, then reduce to a simmer and cook for about 30 minutes, or until the lemons are soft.

Add Sugar and Lemon Juice

Stir in the sugar, lemon juice, and salt. Continue to cook the mixture over medium heat, stirring constantly until the sugar has completely dissolved.

Check for Doneness

After approximately 30 more minutes, check the marmalade for doneness. It should thicken and coat the back of a spoon. If desired, use a candy thermometer to check that it reaches 220°F (104°C).

Jar the Marmalade

Carefully pour the hot marmalade into sterilized jars, leaving a little headspace. Wipe the rims clean and seal with lids. Allow to cool before storing in the refrigerator.

Enjoy your homemade Meyer Lemon Marmalade Jam on toast, in desserts, or as a flavorful addition to your favorite dishes!

Additional Serving Suggestions

Besides being a spread, Meyer Lemon Marmalade can be used creatively in various recipes. Consider adding a spoonful to your morning smoothie for a refreshing citrus twist. You can also mix it into salad dressings to elevate your greens with a zesty flavor.

For a unique flavor infusion, try incorporating this marmalade into your favorite cocktails. A splash of Meyer lemon marmalade can add a delightful sweetness and citrus punch to drinks like gin and tonics or margaritas, making your gatherings even more enjoyable.

Troubleshooting Common Issues

If your marmalade doesn’t thicken as expected, it could be due to undercooking. Be sure to follow the cooking times closely and test for doneness. If it’s still too runny after the first check, continue cooking and check again in a few minutes until it reaches the desired consistency.

On the other hand, if your marmalade becomes too thick, you can add a little water and reheat it gently to loosen the texture. This flexibility in the preparation process ensures that you can achieve the perfect marmalade, tailored to your taste preferences.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. Adjust the sugar accordingly.

→ How long can I store the marmalade?

Homemade marmalade can be stored in the refrigerator for up to 6 months.

→ What can I use this marmalade for?

It's delicious on toast, in pastries, or as a topping for desserts!

→ Can I freeze the marmalade?

Yes, you can freeze it in airtight containers for up to a year.