Pepperoni Rolls with Cheese Filling

Highlighted under: Rustic Comfort Dishes

Enjoy these delicious Pepperoni Rolls with Cheese Filling, perfect for game day or as a tasty snack.

Emily

Created by

Emily

Last updated on 2025-12-26T00:55:27.505Z

These Pepperoni Rolls with Cheese Filling are a crowd-pleaser that combines the savory flavors of pepperoni and gooey cheese, all wrapped in a soft, pillowy dough. Perfect for parties or a cozy family night, these rolls are sure to be a hit!

Why You'll Love These Rolls

  • Savory pepperoni paired with melted cheese for a delightful bite
  • Easy to make and perfect for any gathering
  • Great as an appetizer or a fun snack

The Perfect Snack for Any Occasion

Pepperoni Rolls with Cheese Filling are a fantastic choice for any gathering. Whether you're hosting a game day party, enjoying a movie night, or just craving a delicious snack, these rolls hit the spot. Their savory flavor profile and delightful texture make them an instant crowd-pleaser. Serve them warm from the oven, and watch as they quickly disappear!

What sets these rolls apart is their versatility. They can be enjoyed as an appetizer, a side dish, or even as a meal on their own. The combination of pepperoni and cheese creates a rich and satisfying bite that pairs perfectly with dips or sauces for added enjoyment.

Easy to Make at Home

You don’t need to be a professional baker to whip up these Pepperoni Rolls. With just a few simple ingredients and steps, you can create delicious rolls that impress family and friends. The dough comes together quickly, and the filling requires minimal prep time. Plus, the rising time for the dough allows you to prepare the filling and clean up while you wait, making the process efficient and enjoyable.

Once you get the hang of it, feel free to experiment with different fillings. Add your favorite cheeses or vegetables to customize these rolls to your taste. This flexibility not only keeps the recipe interesting but also allows you to cater to different dietary preferences.

Make Ahead and Enjoy Later

One of the best aspects of Pepperoni Rolls with Cheese Filling is that they can be made ahead of time. Prepare a batch and store them in the fridge or freezer. When you’re ready to enjoy them, simply reheat in the oven for a quick and satisfying snack. This makes them perfect for meal prep or impromptu gatherings where you want to impress without the last-minute hustle.

To reheat, place the rolls on a baking sheet and warm them in a preheated oven. This will keep them crispy on the outside while ensuring the cheese remains gooey and delicious. You can even serve them with a side of marinara sauce or ranch dressing for dipping, enhancing the experience.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Filling

  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon Italian seasoning

Mix well and prepare to roll!

Instructions

Prepare the Dough

In a bowl, mix flour, yeast, sugar, salt, warm water, and olive oil. Knead until smooth, then let rise for 30 minutes.

Make the Filling

Combine pepperoni, mozzarella, ricotta, and Italian seasoning in a bowl.

Assemble the Rolls

Roll out the dough and cut into rectangles. Place filling in the center and roll up tightly.

Bake the Rolls

Preheat the oven to 375°F (190°C). Place rolls on a baking sheet and bake for 15 minutes until golden.

Let cool slightly before serving.

Serving Suggestions

For an extra touch, consider serving your Pepperoni Rolls with a variety of dipping sauces. Marinara, ranch, or even a spicy aioli can elevate your appetizer to new heights. Guests will appreciate the added flavors, and you'll have a spread that's sure to impress.

Pair these rolls with a fresh salad or a vegetable platter to balance out the richness of the cheese and pepperoni. This combination not only provides a colorful presentation but also satisfies a range of taste preferences.

Storage Tips

To keep your Pepperoni Rolls fresh, store them in an airtight container. If you have leftovers, they can be refrigerated for up to three days. For longer storage, freeze the rolls before baking. Simply thaw and bake them directly from the freezer when you're craving a snack.

When reheating, be sure to cover the rolls with foil to prevent them from drying out. This simple step ensures that you retain the soft, chewy texture that makes these rolls so delightful.

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Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze them before baking. Just thaw and bake when ready.

→ What can I serve with these rolls?

They pair well with marinara sauce, ranch dressing, or a fresh salad.

Pepperoni Rolls with Cheese Filling

Enjoy these delicious Pepperoni Rolls with Cheese Filling, perfect for game day or as a tasty snack.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Rustic Comfort Dishes

Skill Level: Easy

Final Quantity: 12 rolls

What You'll Need

Dough

  1. 2 cups all-purpose flour
  2. 1 packet instant yeast
  3. 1 teaspoon sugar
  4. 1 teaspoon salt
  5. 3/4 cup warm water
  6. 1 tablespoon olive oil

Filling

  1. 1 cup sliced pepperoni
  2. 1 cup shredded mozzarella cheese
  3. 1/2 cup ricotta cheese
  4. 1 teaspoon Italian seasoning

How-To Steps

Step 01

In a bowl, mix flour, yeast, sugar, salt, warm water, and olive oil. Knead until smooth, then let rise for 30 minutes.

Step 02

Combine pepperoni, mozzarella, ricotta, and Italian seasoning in a bowl.

Step 03

Roll out the dough and cut into rectangles. Place filling in the center and roll up tightly.

Step 04

Preheat the oven to 375°F (190°C). Place rolls on a baking sheet and bake for 15 minutes until golden.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 680mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g