Pigs In A Blanket Crescent Rolls
Highlighted under: Easy Prep Meal Collection
A fun and easy appetizer, Pigs In A Blanket Crescent Rolls are perfect for parties, game days, or any casual gathering. These delightful bites feature juicy sausages wrapped in flaky crescent dough, making them a crowd favorite.
Pigs In A Blanket are a nostalgic favorite that bring back memories of childhood parties and family gatherings. With their crispy outer layer and savory filling, these treats are not only delicious but also incredibly simple to prepare.
Why You Will Love This Recipe
- Flaky and buttery crescent rolls perfectly encasing juicy sausages
- Quick to prepare, making them ideal for last-minute gatherings
- Versatile - serve with your favorite dipping sauces
Perfect for Any Occasion
Pigs In A Blanket Crescent Rolls are a versatile appetizer that can elevate any gathering. Whether it's a casual game day, a festive holiday party, or a simple family get-together, these delicious bites are sure to please. Their playful presentation and mouthwatering flavors make them a hit with both kids and adults alike.
The beauty of this recipe lies in its simplicity and adaptability. You can easily customize the filling by using different types of sausages or adding spices to the dough. This flexibility ensures that you can cater to various taste preferences and dietary needs, making it a reliable choice for any event.
Quick and Easy Preparation
One of the standout features of Pigs In A Blanket Crescent Rolls is how quick and easy they are to prepare. With just a few ingredients and minimal prep time, you can have a delicious appetizer ready in under 30 minutes. This makes them perfect for last-minute gatherings or when you need to whip up something tasty in a hurry.
The process is straightforward: simply unroll the crescent roll dough, wrap the sausages, and bake. This simplicity allows you to spend more time enjoying the company of your guests and less time in the kitchen. Plus, the delightful aroma wafting through your home as they bake will have everyone eager to dig in!
Pairing and Serving Suggestions
To make your Pigs In A Blanket Crescent Rolls even more enjoyable, consider serving them with an array of dipping sauces. Classic options like mustard and ketchup are always crowd-pleasers, but you can also get creative with barbecue sauce, ranch dressing, or even a spicy sriracha mayo. Offering a variety of dips adds an extra layer of fun to your appetizer spread.
Additionally, you can elevate the presentation by serving these delicious bites on a platter garnished with fresh herbs or colorful vegetables. This not only enhances the visual appeal but also provides a fresh contrast to the rich flavors of the crescent rolls and sausages.
Ingredients
Main Ingredients
- 1 can of crescent roll dough
- 24 small hot dogs or cocktail sausages
- 1 egg (for egg wash)
- Optional: poppy seeds or sesame seeds for topping
Make sure to have all ingredients ready before you start.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Crescent Rolls
Unroll the crescent roll dough and separate it into triangles.
Wrap the Sausages
Place one sausage at the wide end of each triangle and roll it up towards the point.
Egg Wash and Bake
Place the wrapped sausages on the prepared baking sheet. Beat the egg and brush it over the top of each roll. Sprinkle with poppy seeds or sesame seeds if desired.
Bake
Bake in the preheated oven for 10-12 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauces!
Serve these delightful Pigs In A Blanket warm for the best experience!
Storage and Reheating
If you have any leftovers, Pigs In A Blanket Crescent Rolls can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for about 5-10 minutes until heated through and crispy again.
For longer storage, you can freeze the unbaked rolls. Simply prepare them as directed, then freeze them on a baking sheet before transferring to a freezer bag. When you're ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.
Variations to Try
While the classic Pigs In A Blanket are delicious as is, there are numerous variations you can explore. Try using different types of sausages, such as spicy Italian, turkey, or even vegetarian options. Each type will impart its unique flavor, allowing you to tailor the dish to your guests' preferences.
Another fun twist is to add cheese inside the crescent rolls along with the sausages. A small slice of cheddar, pepper jack, or mozzarella can melt beautifully as the rolls bake, creating a gooey, cheesy delight that complements the savory sausage perfectly.
Questions About Recipes
→ Can I use different types of sausages?
Yes! Feel free to use any type of sausage you prefer, such as cheese-filled or spicy varieties.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
→ Can I freeze Pigs In A Blanket?
Yes, you can freeze them before baking. Just wrap them tightly and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.
→ What dipping sauces go well with Pigs In A Blanket?
They pair well with mustard, ketchup, or even barbecue sauce. Get creative with your favorite dips!
Pigs In A Blanket Crescent Rolls
A fun and easy appetizer, Pigs In A Blanket Crescent Rolls are perfect for parties, game days, or any casual gathering. These delightful bites feature juicy sausages wrapped in flaky crescent dough, making them a crowd favorite.
Created by: Emily
Recipe Type: Easy Prep Meal Collection
Skill Level: Easy
Final Quantity: 24 pieces
What You'll Need
Main Ingredients
- 1 can of crescent roll dough
- 24 small hot dogs or cocktail sausages
- 1 egg (for egg wash)
- Optional: poppy seeds or sesame seeds for topping
How-To Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into triangles.
Place one sausage at the wide end of each triangle and roll it up towards the point.
Place the wrapped sausages on the prepared baking sheet. Beat the egg and brush it over the top of each roll. Sprinkle with poppy seeds or sesame seeds if desired.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauces!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 4g