Pumpkin Spice Mini Muffins
Highlighted under: Artisan Dessert Bakes
Delight in the warm flavors of fall with these Pumpkin Spice Mini Muffins, perfect for snacking or breakfast.
These Pumpkin Spice Mini Muffins are the perfect treat for autumn. With a blend of warm spices and the wholesome goodness of pumpkin, they make a delightful addition to any gathering.
Why You'll Love These Muffins
- Bursting with fall flavors and spices
- Soft, fluffy texture that's perfectly moist
- Convenient mini size for easy snacking
The Essence of Fall in Every Bite
There's something magical about the arrival of fall, and these Pumpkin Spice Mini Muffins capture that essence perfectly. Infused with the warm, cozy flavors of pumpkin and aromatic spices, each muffin transports you to a world of autumn leaves and pumpkin patches. The combination of cinnamon, nutmeg, and ginger creates a delightful fragrance that fills your kitchen as they bake, making them an irresistible treat for both young and old.
These muffins are not just about flavor; they evoke the nostalgia of family gatherings and seasonal celebrations. Whether enjoyed at breakfast with a cup of coffee or as a delightful snack throughout the day, they bring comfort and joy with every bite. With their rich pumpkin flavor and warm spices, they are sure to become a fall favorite in your household.
Perfect for Any Occasion
One of the best features of these Pumpkin Spice Mini Muffins is their versatility. They are perfect for any occasion, from cozy weekend brunches to festive holiday parties. Their mini size makes them easy to grab and go, making them an ideal addition to lunchboxes or as a quick snack. You can also serve them at gatherings, where they will surely be a hit among guests of all ages.
Moreover, these muffins are a fantastic way to introduce seasonal flavors to your baking repertoire. They can be easily adapted to suit various dietary preferences, including gluten-free or dairy-free options, allowing everyone to enjoy the delightful taste of fall. No matter the event, these muffins are sure to impress and satisfy.
Baking Tips for Success
To ensure your Pumpkin Spice Mini Muffins turn out perfectly every time, consider a few baking tips. First, make sure to measure your ingredients accurately, as this can significantly affect the texture and flavor of your muffins. Using a kitchen scale for ingredients like flour can help achieve precision, leading to moist and fluffy muffins.
Another helpful tip is to avoid overmixing the batter. When combining dry and wet ingredients, stir until just combined to prevent the muffins from becoming dense. Finally, keep an eye on the baking time; ovens can vary in temperature, so check for doneness a few minutes before the suggested time. A toothpick inserted into the center should come out clean, indicating your muffins are ready to enjoy.
Ingredients
For the Muffins
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Make sure to measure your ingredients accurately for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
Combine Wet Ingredients
In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
Combine Mixtures
Add the dry ingredients to the wet ingredients and stir until just combined.
Fill Muffin Tin
Scoop the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious mini muffins warm or at room temperature!
Storage and Freshness
To keep your Pumpkin Spice Mini Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just be sure to let them come back to room temperature before serving for the best texture and flavor.
For longer storage, these muffins freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy a muffin, simply thaw at room temperature or warm them in the microwave for a few seconds. This way, you can savor the taste of fall any time you wish.
Customizing Your Muffins
While this recipe is delicious as is, feel free to get creative with your Pumpkin Spice Mini Muffins! Add-ins such as chocolate chips, walnuts, or dried cranberries can enhance the flavor and add texture. Simply fold in your chosen ingredients when combining the wet and dry mixtures for a fun twist on the classic recipe.
You can also experiment with the spices to suit your taste. If you prefer a more robust flavor, increase the amount of pumpkin spice or even add a pinch of cayenne for a little heat. The beauty of baking is that it allows you to express your preferences and create a treat that is uniquely yours.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, just ensure it is well-pureed and has a similar consistency to canned pumpkin.
→ How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I freeze these muffins?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.
→ What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed meal as an egg replacement.
Pumpkin Spice Mini Muffins
Delight in the warm flavors of fall with these Pumpkin Spice Mini Muffins, perfect for snacking or breakfast.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Easy
Final Quantity: 24 mini muffins
What You'll Need
For the Muffins
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Scoop the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g