Raspberry Almond Croissant Roll

Name: Raspberry Almond Croissant Roll
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 packages of pre-made croissant dough; 1 cup fresh raspberries; 1/2 cup almond paste; 1/4 cup granulated sugar; 1/4 cup unsalted butter, softened; 1 egg (for egg wash); Powdered sugar (for serving)

Highlighted under: Artisan Dessert Bakes

I absolutely adore this Raspberry Almond Croissant Roll because it brings together the sweet-tartness of raspberries with the rich flavor of almond paste. The flaky croissant dough enveloping the fruity filling creates a delightful contrast that I can never resist. I love serving these warm from the oven, and the aroma that fills my kitchen is simply irresistible! Whether enjoying them at brunch or as a sweet treat with coffee, these rolls quickly become a favorite in my home.

Created by

Emily

Last updated on 2026-01-25T16:33:27.733Z

When I first attempted to make these Raspberry Almond Croissant Rolls, I was surprised at how simple they turned out to be! Using pre-made croissant dough was a game changer, allowing me to focus on the filling. I whisked together almond paste, sugar, and a touch of butter, which came together beautifully and gave the rolls that luxurious texture.

As I rolled the dough and added fresh raspberries, I realized the key to success was not to overfill them. This way, the filling stayed intact and allowed the croissant dough to shine with its flaky, golden edges. Observing the way they puffed in the oven was so rewarding!

Why You Will Love This Recipe
Deliciously flaky texture that melts in your mouth
Sweet and tangy raspberry filling perfectly balanced with almond flavor
Perfect for brunch or as a delightful dessert

The Harmony of Flavors

The combination of raspberries and almond in this croissant roll is a delightful experience for your taste buds. Raspberries provide a bright sweetness with just the right amount of tartness, creating a vibrant contrast with the rich and nutty flavor of almond paste. This balance is key to achieving that perfect bite, so be sure to layer the filling generously while keeping an eye on the ratio. The almond flavor truly shines, especially when paired with the buttery notes from the croissant dough.

For these rolls, using fresh raspberries results in optimal tartness and moisture. If fresh berries are hard to come by, you can substitute them with frozen raspberries; just remember to thaw and drain excess liquid to prevent the filling from becoming too soggy. The almond paste plays a crucial role as it not only adds sweetness but also helps bind the ingredients together to create a creamy filling that complements the flakiness of the croissant.

Techniques for Success

Assembling the croissant rolls is both an art and a science. When rolling them up, ensure you’re starting from the wide end, applying gentle pressure as you roll to avoid tearing the dough. A tight roll will help the croissants maintain their shape and puff during baking, leading to those delightful layers we all love. If you see some dough tearing, don't fret; simply pinch it back together to keep the filling intact.

Achieving a golden, crispy exterior requires proper oven temperature and placement. Preheating your oven to 375°F (190°C) is essential for even baking; ensure your oven is fully preheated before inserting the baking tray. Additionally, positioning the tray in the middle of the oven allows for optimal heat circulation. This will help the rolls bake evenly, yielding that perfect golden brown color and satisfying flaky texture.

Serving and Storage Tips

These Raspberry Almond Croissant Rolls are best enjoyed fresh out of the oven, but they can also be made ahead of time. If you're preparing them for an event, consider baking them the day before, then warming them in a preheated oven for about 5-7 minutes at 350°F (175°C) before serving. This will rejuvenate the texture and enhance that fresh-baked flavor. Dusting with powdered sugar just before serving adds the perfect finishing touch, making them look as delightful as they taste.

For leftovers, store the rolls in an airtight container at room temperature for up to two days. If you’d like to keep them for longer, freezing is an excellent option. Just make sure they are completely cool before placing them in a single layer in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy them later, simply thaw in the refrigerator overnight and reheat as suggested for best results.

Ingredients

For the Croissant Rolls

2 packages of pre-made croissant dough
1 cup fresh raspberries
1/2 cup almond paste
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 egg (for egg wash)
Powdered sugar (for serving)

Instructions

Prepare the Filling

In a bowl, combine the almond paste, granulated sugar, and softened butter. Mix until smooth and set aside.

Roll Out the Dough

Unroll the croissant dough on a clean surface and separate into triangles as indicated on the packaging.

Assemble the Rolls

Spread a layer of the almond filling over each triangle, place a few raspberries in the center, and roll them up, starting from the wide end.

Prepare for Baking

Place the rolled croissants on a baking sheet lined with parchment paper. Brush each roll with the beaten egg to give them a beautiful golden color.

Bake the Rolls

Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown and puffed.

Serve and Enjoy

Let the rolls cool slightly before dusting with powdered sugar. Enjoy warm or at room temperature!

Pro Tips

Make sure not to overstuff the croissants, as the filling may leak out during baking. You can also substitute other berries for a different flavor profile.

Ingredient Insights

The choice of almond paste adds a unique depth to these croissant rolls. Unlike almond extract, which only provides flavor, almond paste contributes both sweetness and texture, making the filling creamy and rich. If you’re in a pinch, homemade almond paste can be made by blending blanched almonds with confectioners' sugar and a bit of water. This way, you control the sweetness and texture at home!

Raspberry flavor can be enhanced by adding a hint of lemon zest to the filling, which brightens up the entire profile of the rolls. A teaspoon of finely grated lemon zest will complement the raspberries without overpowering the almond. This small addition can elevate the rolls to a whole new level, making them even more refreshing.

Creating Variations

If you're feeling adventurous, try adding chocolate chips to the filling for a richer flavor combination. This contrast between the sweet chocolate, tart raspberries, and nutty almond creates a luxurious treat. Aim for semi-sweet chocolate to maintain that essential balance of flavors. You can scatter about 1/4 cup of chocolate chips over the almond filling before adding the raspberries.

For a twist on texture, consider sprinkling some sliced almonds over the croissants before baking. This will add a delightful crunch and enhance the almond flavor. Just keep an eye on them as they bake, as the nuts can toast quickly; you may want to cover the rolls loosely with foil if they brown too fast.

Troubleshooting

If your rolls aren’t rising as much as you'd like, ensure that your croissant dough is refrigerated until you're ready to use it. Warm dough can lead to poor puffing during baking. Additionally, be cautious about overworking the dough; you want the layers to remain intact to allow steam to create that lovely puff.

Should your filling leak from the rolls during baking, consider rolling them a bit tighter or using less filling next time. Another tip is to close the ends of the rolled dough well, ensuring a good seal to keep the filling inside. If you notice leakage, sprinkle some flour on the baking sheet before placing the rolls to help absorb excess moisture.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries; just thaw and drain them to remove excess moisture.

→ How do I store leftover croissant rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.

→ Can I make the filling in advance?

Absolutely! You can prepare the almond filling a day ahead and keep it in the fridge until you are ready to assemble the rolls.

→ What can I serve with these croissant rolls?

They pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert!