Savory Vegetable Pot Pie

Name: Savory Vegetable Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 cup green peas; 1 cup corn kernels; 1 cup vegetable broth; 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Rustic Comfort Dishes

Enjoy a comforting and hearty Savory Vegetable Pot Pie, filled with a delightful medley of fresh vegetables and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Emily

Last updated on 2026-01-04T14:54:30.033Z

This Savory Vegetable Pot Pie is a classic comfort food that brings warmth and satisfaction to your dining table. Made with seasonal vegetables and a creamy sauce, it’s perfect for family dinners or a cozy night in.

        Why You'll Love This Recipe
        A delightful mix of seasonal vegetables for a fresh taste
Creamy filling that makes every bite satisfying
Perfectly flaky crust that adds a wonderful texture

      

The Perfect Comfort Food

Savory Vegetable Pot Pie is the ultimate comfort food, ideal for chilly evenings or family gatherings. The combination of tender vegetables and a creamy sauce enveloped in a flaky crust creates a dish that is both filling and satisfying. Each bite offers a burst of flavors, making it a favorite among both vegetarians and meat-lovers alike.

This dish not only warms the body but also nourishes the soul. It’s a great way to use up seasonal vegetables, allowing you to customize the filling based on what you have on hand. Whether it's hearty root vegetables in winter or vibrant greens in spring, this pot pie adapts beautifully to the seasons.

A Versatile Recipe

One of the best aspects of this Savory Vegetable Pot Pie is its versatility. You can easily swap out ingredients to suit your taste or dietary preferences. For example, add mushrooms for an earthy flavor, or toss in some spinach for an extra nutrient boost. The creamy sauce can be made with plant-based alternatives for a vegan option, ensuring that everyone can enjoy this delectable meal.

Additionally, this recipe is perfect for meal prep. You can make it ahead of time and store it in the refrigerator or freezer. Reheating it is simple; just pop it in the oven until heated through, and you’ll have a homemade meal ready to go on busy days.

Serving Suggestions

Pairing your Savory Vegetable Pot Pie with a fresh side salad elevates the meal. A simple green salad with a light vinaigrette complements the richness of the pie perfectly. You can even add some crusty bread to soak up the creamy filling, enhancing the overall dining experience.

For a cozy night in, consider serving this pot pie with a glass of white wine or a warm herbal tea. The comforting flavors of the pie and the warmth of your beverage create a delightful atmosphere, making your meal even more enjoyable.

Ingredients

For the Filling

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup green peas
1 cup corn kernels
1 cup vegetable broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Mix all ingredients in a large bowl to create a flavorful filling for your pot pie.

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

Stir in the minced garlic, peas, and corn, and cook for another 2 minutes.

Make the Sauce

Sprinkle the flour over the vegetable mixture and stir well to combine. Gradually add the vegetable broth and heavy cream, stirring constantly until the sauce thickens. Season with thyme, salt, and pepper.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out one pie crust and place it in a pie dish. Pour the vegetable filling into the crust.

Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool slightly before serving.

Let your Savory Vegetable Pot Pie cool for a few minutes before slicing and serving.

Tips for Perfecting Your Pie

To achieve the perfect flaky crust, make sure your ingredients are cold before mixing. This includes the butter or shortening if you’re making a homemade crust. Cold fat creates steam during baking, leading to a light and flaky texture. If you’re using store-bought crusts, let them sit at room temperature for a few minutes before rolling them out to prevent cracking.

When assembling the pie, don’t skip the egg wash! Brushing the top crust with a beaten egg creates a beautiful golden-brown finish that is visually appealing and adds flavor. Additionally, cutting slits into the crust is essential for allowing steam to escape, preventing the filling from becoming soggy.

Storage and Reheating

If you have leftovers, store the Savory Vegetable Pot Pie in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, it’s best to reheat the pie in the oven. Preheat the oven to 350°F (175°C), cover the pie with aluminum foil to prevent over-browning, and heat for about 20-25 minutes until warmed through.

For longer storage, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake it, simply remove the wrapping and bake from frozen, adding extra time to ensure the filling is thoroughly heated.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just be sure to thaw and drain excess moisture.

→ How can I make this recipe vegan?

You can substitute the heavy cream with coconut milk and use a vegan pie crust.

→ Can I prepare this pot pie in advance?

Yes, you can prepare the filling and crust separately, then assemble and bake it when ready to serve.

→ What should I serve with the pot pie?

A simple green salad or steamed vegetables make great sides to complement the pot pie.