Shakshuka Breakfast Skillet

Name: Shakshuka Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 bell pepper, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 can (14 oz) diced tomatoes; Salt and pepper to taste; 4 large eggs; Fresh parsley or cilantro, for garnish; Crusty bread, for serving

Highlighted under: Multinational Kitchen Ideas

I absolutely love starting my day with a hearty and flavorful Shakshuka Breakfast Skillet. The combination of poached eggs nestled in a spiced tomato sauce, enriched with peppers and onions, is not just satisfying but also packs a punch of nutrients. This dish is a true celebration of vibrant Mediterranean flavors and is perfect for sharing with family or friends during a leisurely weekend brunch. Plus, it comes together in under 30 minutes, making it a go-to for busy mornings or cozy breakfasts.

Created by

Emily

Last updated on 2026-01-16T15:00:30.273Z

Making a Shakshuka has become one of my favorite weekend rituals. The first time I prepared it, I was amazed at how quickly these basic ingredients transformed into something so vibrant and delicious. I like to lightly toast some crusty bread on the side, perfect for scooping up the sauce and eggs. The key is to let the sauce simmer until it’s thick and flavorful before adding the eggs, creating that perfect poach.

I've experimented with various spices over time, finding that a hint of smoked paprika and cumin gives the dish a warm depth. It’s a wonderful way to enjoy vegetables at breakfast and always garners compliments from guests. Pairing it with a fresh sprinkle of cilantro or feta cheese takes the dish to another level!

        Why You'll Love This Recipe
        Hearty and comforting one-pan meal for breakfast or brunch
Bursting with flavors from spices and fresh ingredients
Nutritious way to kickstart your day with protein-rich eggs
Versatile recipe that accommodates various dietary preferences

      

The Importance of Fresh Ingredients

Using fresh ingredients is crucial for achieving vibrant flavors in your Shakshuka. Opt for firm, ripe tomatoes over canned ones when in season. Their natural sweetness and acidity will elevate the dish's profile. Similarly, colorful bell peppers not only add nutrients but also enhance the visual appeal, making the skillet as delightful to see as it is to eat. Fresh herbs like parsley or cilantro serve as the perfect finishing touch, providing a burst of flavor that complements the rich tomato sauce.

When it comes to spices, make sure they’re fresh too. Older spices can lose potency, resulting in a less flavorful dish. For the best results, purchase whole spices when possible, and grind them just before use. This will ensure you capture the full essence of spices like cumin and smoked paprika, which bring warmth and depth to your Shakshuka.

Cooking Techniques for Perfectly Poached Eggs

Poaching eggs in Shakshuka requires close attention to timing and temperature. To achieve the perfect runny yolk, lower the heat to a gentle simmer once you’ve added the eggs to the wells. A rapid boil can toughen the whites, while simmering allows for a tender texture. Cover the skillet to help cook the tops of the whites without overcooking the yolk, and check the eggs around the 5-minute mark. If you're unsure, a gentle nod of the yolk will indicate doneness without breaking it.

If you find that your egg whites aren't setting well in the sauce, it’s a sign that the sauce is too watery. To troubleshoot, continue to simmer the sauce a bit longer before adding the eggs to ensure it's thick enough to support the eggs effectively. Conversely, if you prefer firmer yolks, extend the cooking time by an additional 1-2 minutes.

Ingredients

Gather these fresh ingredients for an incredible Shakshuka:

Ingredients

2 tablespoons olive oil
1 onion, diced
1 bell pepper, diced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 can (14 oz) diced tomatoes
Salt and pepper to taste
4 large eggs
Fresh parsley or cilantro, for garnish
Crusty bread, for serving

These simple ingredients combine for a delightful dish!

Instructions

Follow these steps to create your perfect Shakshuka:

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they soften, about 5-7 minutes. Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional minute until fragrant.

Add Tomatoes

Pour in the can of diced tomatoes (with juice), and season with salt and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens.

Poach Eggs

Make small wells in the sauce with a spoon and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but yolks remain runny.

Serve

Remove from heat and garnish with fresh parsley or cilantro. Serve hot with crusty bread for dipping.

Enjoy your delicious Shakshuka!

Pro Tips

For added heat, sprinkle some chili flakes into the sauce or serve with hot sauce on the side.

Seasonal Variations

Shakshuka is a versatile dish that can be adapted to different seasons and ingredient availabilities. In spring, consider adding sautéed asparagus or fresh spinach for an extra pop of color and nutrients. As summer approaches, incorporating diced zucchini or cherry tomatoes can enhance the dish with seasonal freshness. In autumn, a sprinkle of pumpkin or butternut squash can bring a delightful sweetness and warmth to the dish.

Don't hesitate to experiment with various spices as well; for a Moroccan twist, add harissa or a touch of cinnamon. These variations not only personalize the meal but also keep it exciting and new with each preparation.

Serving Suggestions and Storage Tips

Traditionally, Shakshuka is served directly from the skillet, making it a great communal dish for brunches or family breakfasts. Pair it with crusty bread for mopping up the flavorful sauce, or serve it over a bed of quinoa or couscous for a more filling option. A dollop of Greek yogurt or a sprinkle of feta cheese can also enhance the richness and add another layer of flavor.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the Shakshuka on the stovetop over medium heat, adding a splash of water or broth to maintain moisture. Be mindful not to overcook the eggs during reheating; ideally, leftovers should be enjoyed just warm enough to be comforting without compromising the texture of the yolks.

Questions About Recipes

→ Can I make Shakshuka ahead of time?

While the sauce can be made ahead, it's best to poach the eggs just before serving to maintain their texture.

→ What can I substitute for eggs?

You can try replacing eggs with tofu for a vegan version, or skip them altogether and enjoy the spicy tomato sauce as is.

→ Can I add other vegetables?

Absolutely! Feel free to include spinach, zucchini, or any other veggies you enjoy for added nutrition.

→ How can I make it spicier?

Add more chili flakes or diced jalapeños to the tomato sauce for an extra kick.