Silky Chocolate Pudding Parfait

Name: Silky Chocolate Pudding Parfait
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 tsp salt; 1 tsp vanilla extract; 3 large egg yolks; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; Fresh berries (e.g., strawberries, blueberries); Grated chocolate or cocoa powder; Mint leaves (for garnish)

Highlighted under: Artisan Dessert Bakes

I absolutely adore making Silky Chocolate Pudding Parfaits because they bring a touch of elegance to any occasion. The combination of rich chocolate pudding layered with whipped cream and fresh berries creates a delightful balance of flavors and textures. It’s a dessert that’s not only pleasing to the eye but also a treat for the palate. Each spoonful is a delightful experience that brings comfort and joy, making it perfect for gatherings or an indulgent night in. Trust me, once you try this recipe, it will become a favorite in your household!

Created by

Emily

Last updated on 2026-01-18T13:26:31.542Z

When I first made this Silky Chocolate Pudding Parfait, I was inspired by a French dessert I enjoyed on my travels. I knew I needed to recreate that luxurious chocolate experience at home. After several experiments, I learned that using high-quality chocolate not only elevates the flavor but also gives the pudding its characteristic silkiness. The key is to melt the chocolate gently to ensure a smooth texture.

As I layered the pudding with freshly whipped cream and vibrant berries, I realized that presentation is just as crucial as taste. I love topping each parfait with a sprinkle of cocoa powder and a few mint leaves for a fresh pop. Each bite is a reminder that simplicity can truly amaze!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Ingredients That Shine

The choice of chocolate in this Silky Chocolate Pudding Parfait is crucial for achieving that rich flavor. I recommend using high-quality semi-sweet chocolate chips, as they melt beautifully and create a smooth texture. If you're looking for a darker, more intense flavor, consider bittersweet chocolate, but be cautious about adjusting the sugar levels, as it may require less sweetness. Additionally, using whole milk contributes to a creamy consistency, so avoid low-fat options for the best outcome.

The whipped cream is not just a topping; it enhances the overall dessert experience. It serves to lighten the richness of the chocolate pudding. When whipping the cream, aim for soft peaks, which are formed when the mixture holds its shape but is still slightly loose. This allows the cream to blend seamlessly with the pudding layers rather than create a dense layer that drags down the dessert's overall texture.

Techniques for Perfect Parfaits

When making the chocolate pudding, it's essential to stir continuously during cooking. This will prevent the mixture from scorching on the bottom and creating an unpleasant texture. You’ll know it’s ready when it thickens and bubbles gently—look for a glossy appearance, which indicates that the cornstarch has fully activated, giving the pudding that luxurious mouthfeel. Don't rush it; patience will yield the best result.

Assembling the parfaits is where you can get creative. I like to use clear, tall glasses to showcase the beautiful layers. Begin with a generous dollop of pudding, followed by whipped cream, ensuring each layer is visible. You can vary this technique by adding not just berries but also crushed cookies or a drizzle of caramel between layers for additional flavor and texture contrast. This also keeps your dessert exciting and customizable.

Ingredients

For the Chocolate Pudding

1 cup semi-sweet chocolate chips
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
3 large egg yolks

For the Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the Toppings

Fresh berries (e.g., strawberries, blueberries)
Grated chocolate or cocoa powder
Mint leaves (for garnish)

Instructions

Prepare the Chocolate Pudding

In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat while stirring constantly until the mixture thickens and starts to bubble. Remove from heat and stir in the chocolate chips until melted.

Once melted, add the egg yolks and vanilla extract, mixing well. Let the pudding cool slightly.

Make the Whipped Cream

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat, as you want a light texture.

Assemble the Parfaits

In serving glasses, layer the chocolate pudding and whipped cream. Start with a layer of pudding, followed by a layer of whipped cream, and repeat until the glasses are filled. Top with fresh berries, a sprinkle of cocoa powder, and mint leaves for garnish.

Chill and Serve

Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Pro Tips

For an added depth of flavor, consider adding a splash of espresso or coffee liqueur to the chocolate pudding mixture.

Make-Ahead Tips

One of the benefits of the Silky Chocolate Pudding Parfait is how well it holds up when made ahead of time. You can prepare the chocolate pudding a day in advance; just store it in an airtight container to prevent any skin from forming on top. Before serving, give it a gentle stir to restore its smoothness. The whipped cream can also be made ahead but is best whipped closer to serving time to maintain its airy, light texture.

For those planning an event or meal prep, these parfaits can be assembled a few hours in advance. However, avoid adding the fresh berries until just before serving to prevent them from becoming mushy. This layering technique allows the flavors to blend while ensuring that the parfaits remain visually appealing and texturally delightful when served.

Serving Suggestions

To elevate your parfait experience, consider serving these with a side of warm chocolate sauce or a scoop of vanilla ice cream. The contrast of temperatures with the cool parfait and warm sauce can add an exciting twist to your dessert. I also like to dust the top with cocoa powder or additional grated chocolate for added visual flair and a hint of bitterness that complements the sweetness.

If you're looking to impress your guests further, you can create a mini parfait bar with different toppings. Set out various options like nuts, caramel sauce, or even flavored whipped creams to allow guests to customize their desserts. This interactive element not only makes serving fun but also adds a personal touch to each serving, making your gatherings more memorable.

Questions About Recipes

→ Can I use dark chocolate for this recipe?

Yes, you can substitute semi-sweet chocolate with dark chocolate for a richer taste.

→ How long do these parfaits last in the fridge?

The parfaits can be stored in the refrigerator for up to 2 days, but best enjoyed fresh.

→ Can I make this dessert ahead of time?

Absolutely! You can prepare the pudding and whipped cream a day in advance and assemble the parfaits just before serving.

→ What can I use instead of cornstarch?

If you prefer, you can use all-purpose flour as a thickener instead of cornstarch, although it may slightly alter the texture.