Spiced Hot Chocolate with Rum

Highlighted under: Artisan Dessert Bakes

Warm up with this indulgent Spiced Hot Chocolate with Rum, featuring a blend of rich cocoa and aromatic spices.

Emily

Created by

Emily

Last updated on 2025-12-03T21:18:27.460Z

This Spiced Hot Chocolate with Rum is perfect for chilly evenings or festive gatherings. The combination of spices and creamy chocolate creates a cozy drink that warms you from the inside out.

Why You'll Love This Recipe

  • Rich chocolate flavor enhanced with warming spices
  • A delightful kick from the rum for adults
  • Perfect balance of sweetness and spice

A Cozy Winter Treat

When the temperatures drop and the days get shorter, there’s nothing quite like a cup of Spiced Hot Chocolate with Rum to warm your spirits. This delightful beverage is not just a drink; it's an experience that combines the comforting flavors of chocolate with a hint of spice, making it the perfect companion for chilly evenings. Whether you’re lounging by the fireplace or hosting a winter gathering, this hot chocolate is sure to impress.

The combination of rich cocoa and aromatic spices creates a complex flavor profile that tantalizes the taste buds. With each sip, you’ll discover layers of warmth from cinnamon and nutmeg, balanced beautifully by the smoothness of dark rum. This isn’t your average hot chocolate; it’s a luxurious escape into a world of indulgence that beckons you to savor every moment.

Elevate Your Hot Chocolate Game

Hot chocolate is a beloved classic, but adding a dash of rum takes it to a whole new level. This recipe is designed for adults looking to enjoy a sophisticated twist on a childhood favorite. The alcohol not only enhances the flavor but also adds a comforting warmth that is perfect for cold nights. Just remember to enjoy responsibly!

Incorporating spices like chili powder may seem unconventional, but it adds an exciting kick that will surprise and delight your palate. The heat from the chili powder complements the richness of the chocolate, making each sip a delightful adventure. Experimenting with spices can transform a simple drink into a gourmet experience, inviting everyone to savor the unexpected.

Perfect Pairings

This Spiced Hot Chocolate pairs wonderfully with a variety of snacks. Consider serving it alongside gingerbread cookies or spiced biscotti for a festive touch. The combination of sweet and spicy treats enhances the overall experience, making your gathering even more memorable. Additionally, a slice of rich chocolate cake could elevate your dessert table to new heights, ensuring your guests leave satisfied.

For those looking to create a cozy atmosphere, consider serving this hot chocolate with soft blankets and warm lighting. Play some soothing music in the background, and you have the perfect setting for a relaxed evening with friends or family. This drink is not just a treat; it’s an invitation to connect, unwind, and enjoy the simple pleasures of life.

Ingredients

For Spiced Hot Chocolate

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon chili powder
  • 1/2 cup dark rum
  • Whipped cream for topping
  • Chocolate shavings for garnish

Mix all ingredients well for a creamy hot chocolate.

Instructions

Prepare the Chocolate Base

In a saucepan, combine the milk, heavy cream, cocoa powder, and sugar over medium heat. Whisk until smooth and heated through.

Add Spices

Stir in the vanilla extract, cinnamon, nutmeg, and chili powder. Let it simmer for about 5 minutes, stirring occasionally.

Incorporate the Rum

Remove the saucepan from heat and stir in the dark rum.

Serve

Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings. Enjoy warm!

Serve immediately while hot.

Tips for the Best Hot Chocolate

To achieve the richest flavor, use high-quality cocoa powder and real vanilla extract. The quality of your ingredients can make a significant difference in the final taste of your hot chocolate. Avoid using powdered mixes, as they often lack the depth of flavor that homemade versions provide.

If you're looking to make this recipe dairy-free, substitute the milk and cream with almond milk or coconut milk. These alternatives will still provide a creamy texture while adding their unique flavors. Just ensure to select unsweetened versions to maintain the balance of sweetness in the drink.

Storing Leftovers

If you have any leftover Spiced Hot Chocolate, store it in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave, but be sure to stir well to reincorporate any settled ingredients. This makes it a convenient option for a quick, indulgent treat later.

For those who love meal prepping, consider making a larger batch to enjoy throughout the week. Just remember to keep the rum separate until you're ready to enjoy it, ensuring the alcohol remains fresh and flavorful when added to the hot chocolate.

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Questions About Recipes

→ Can I make this hot chocolate ahead of time?

Yes, you can prepare the hot chocolate in advance and reheat it on the stove before serving.

→ What type of rum is best for this recipe?

A dark or spiced rum works best for a richer flavor, but you can use any rum you prefer.

→ Can I use non-dairy milk?

Absolutely! Almond milk, oat milk, or coconut milk are great alternatives.

→ How can I make it spicier?

Feel free to add more chili powder or even a pinch of cayenne pepper for an extra kick!

Spiced Hot Chocolate with Rum

Warm up with this indulgent Spiced Hot Chocolate with Rum, featuring a blend of rich cocoa and aromatic spices.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Artisan Dessert Bakes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For Spiced Hot Chocolate

  1. 2 cups milk
  2. 1 cup heavy cream
  3. 1/2 cup unsweetened cocoa powder
  4. 1/4 cup sugar
  5. 1/2 teaspoon vanilla extract
  6. 1/4 teaspoon cinnamon
  7. 1/4 teaspoon nutmeg
  8. 1/4 teaspoon chili powder
  9. 1/2 cup dark rum
  10. Whipped cream for topping
  11. Chocolate shavings for garnish

How-To Steps

Step 01

In a saucepan, combine the milk, heavy cream, cocoa powder, and sugar over medium heat. Whisk until smooth and heated through.

Step 02

Stir in the vanilla extract, cinnamon, nutmeg, and chili powder. Let it simmer for about 5 minutes, stirring occasionally.

Step 03

Remove the saucepan from heat and stir in the dark rum.

Step 04

Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 90mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 6g