Spring Orzo Salad with Feta

Name: Spring Orzo Salad with Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups water; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, finely chopped; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Zest of 1 lemon; Salt and pepper to taste

Highlighted under: Bright & Healthy Bites

I love how vibrant and fresh this Spring Orzo Salad with Feta is! Each ingredient bursts with flavor and this salad is perfect for those warm days when you crave something light yet filling. The combination of tender orzo pasta, crunchy vegetables, and creamy feta creates a delightful medley of textures and tastes. Plus, it’s quick to prepare, which makes it an ideal dish for potlucks or a weekday lunch. Trust me, once you make this salad, it will become a staple in your home!

Created by

Emily

Last updated on 2026-02-04T15:09:27.196Z

When I first made this Spring Orzo Salad with Feta, I wanted to capture the essence of the season on a plate. The colors and freshness of the ingredients inspired me to play with flavors. I discovered that adding a touch of lemon zest not only brightens the salad but elevates the taste of the feta wonderfully. It’s such a simple twist that makes a world of difference!

I also learned the importance of using fresh herbs. While dried herbs can be convenient, fresh parsley and mint really bring out the flavors of spring in this dish. This salad is not only a treat for the palate but also a visual delight. Enjoy it with a drizzle of olive oil and a sprinkle of extra feta for a creamy finish!

Why You'll Love This Recipe
Vibrant colors and fresh flavors that scream spring
Creamy feta adds a rich, tangy touch
Perfect as a side dish or a light main course

Ingredient Highlights

The vibrant ingredients in this Spring Orzo Salad are not only visually appealing but also play crucial roles in flavor and texture. The orzo pasta, which serves as the salad's base, absorbs the dressing beautifully, providing a delightful chewiness. Each bite of fresh cherry tomatoes bursts with juiciness, balancing the creaminess of the feta, while the crunch from the cucumber and bell pepper adds an appealing contrast. I love how these elements harmonize, creating a salad that feels both light and satisfying.

Feta cheese is more than just a topping in this salad; it brings a rich, tangy flavor that enhances the overall dish. Opt for high-quality feta for a creamier texture. If you're looking for a lower-fat option, crumbled goat cheese or even a dairy-free feta can make a great substitute. Fresh herbs, such as parsley and mint, add an aromatic note that elevates the freshness of the salad. They not only contribute flavor but also enhance nutrition with their antioxidant properties.

Preparation Tips

To ensure your orzo maintains the perfect al dente texture, be careful not to overcook it. The timing can vary slightly based on the brand you're using, so check the package instructions while keeping a close eye during the last minute of cooking. Once drained, spread the orzo on a baking sheet to cool quickly; this helps prevent it from clumping together, ensuring an even distribution in the salad.

When it comes to chopping vegetables, uniform size matters for an appealing presentation and even mixing. Aim for bite-sized pieces for the cucumbers, bell peppers, and onions. Utilizing a sharp knife will not only speed up the process but also ensure clean cuts, preventing squished tomatoes and mushy vegetables. If you love extra crunch, consider adding diced radishes or carrots for a pop of color and texture. You can also experiment with adding nuts, like toasted pine nuts or almonds, for additional crunch.

Ingredients

Gather the following fresh ingredients for a delightful Spring Orzo Salad:

Ingredients

1 cup orzo pasta
2 cups water
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Zest of 1 lemon
Salt and pepper to taste

Mix and match your favorite vegetables to keep this recipe fun!

Instructions

Follow these simple steps to create your Spring Orzo Salad:

Cook the Orzo

In a pot, bring 2 cups of water to a boil. Add the orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside to cool.

Prepare the Vegetables

While the orzo is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place into a large bowl.

Combine Ingredients

Once the orzo has cooled, add it to the bowl with the vegetables. Stir in the crumbled feta cheese, parsley, and mint.

Dress the Salad

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper. Pour over the salad and toss well.

Serve

Chill in the fridge for 15 minutes before serving to allow the flavors to meld. Enjoy your refreshing Spring Orzo Salad!

This dish pairs wonderfully with grilled meats or can be enjoyed on its own.

Pro Tips

Feel free to customize the salad with seasonal vegetables or add protein like grilled chicken or chickpeas for added heartiness.

Serving Suggestions

This Spring Orzo Salad is versatile and can be served in various ways. It makes a refreshing side dish for grilled meats or seafood, providing a colorful contrast to your main course. To turn it into a more substantial meal, consider adding protein such as grilled chicken, chickpeas, or shrimp. They not only enhance the dish but also make it more filling for a satisfying lunch or dinner.

For a picnic or outdoor gathering, pack the salad in a mason jar for a fun presentation. Layer the ingredients starting with the dressing at the bottom, followed by orzo and vegetables. Just before serving, shake it up for easy enjoyment. This approach keeps everything fresh and crisp, allowing you to show off the vibrant colors even more.

Storage and Make-Ahead Tips

This salad keeps well in the refrigerator, making it ideal for meal prep. Stored in an airtight container, it can last for up to three days. The flavors actually improve as they meld together, so making it a day ahead is a great strategy. However, I recommend keeping the feta and herbs separate until just before serving to maintain their texture and freshness.

If you're looking to enjoy the salad later, consider storing the dressing separately to avoid soggy orzo. When you're ready to eat, simply combine everything and give it a good toss. If you find the salad to be a bit dry after storing, a splash of olive oil or lemon juice can rejuvenate it, bringing back that fresh, bright flavor.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the salad a few hours ahead of time. Just add the dressing right before serving to keep everything fresh.

→ What can I substitute for feta cheese?

You can use goat cheese or omit the cheese altogether for a dairy-free option.

→ Can I use whole grain orzo?

Absolutely! Whole grain orzo adds more fiber and nutrients, making the salad even healthier.

→ How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days.