Truffle Mushroom Tartlets

Name: Truffle Mushroom Tartlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1/4 cup cold water; 2 cups mixed mushrooms, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tablespoon truffle oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Rustic Comfort Dishes

Delight in the rich and earthy flavors of Truffle Mushroom Tartlets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T21:22:28.044Z

The Truffle Mushroom Tartlets are a culinary delight, combining the rich flavors of mushrooms with the luxurious aroma of truffle oil. These bite-sized treats are perfect for parties or a sophisticated appetizer at dinner. With a flaky pastry crust and a creamy filling, they are sure to impress your guests.

        Why You'll Love This Recipe
        Rich, earthy mushroom flavor enhanced by truffle oil
Delicate, flaky pastry that perfectly complements the filling
Versatile dish suitable for both appetizers and snacks

      

The Perfect Appetizer for Any Occasion

Truffle Mushroom Tartlets are an exceptional choice for any gathering, whether it's a festive celebration or an intimate dinner party. Their elegant presentation and decadent flavors make them a standout option on any appetizer platter. Guests will be enchanted by the aromatic combination of mushrooms and truffle oil, delivering an upscale dining experience right at home.

These tartlets are not only delicious but also versatile. You can serve them as a starter, a delightful addition to a buffet, or even as a sophisticated snack during a casual get-together. Their bite-sized nature allows for easy serving and enjoyment, making them a perfect fit for any social setting.

Elevate Your Cooking Skills

Making Truffle Mushroom Tartlets is an excellent way to enhance your culinary skills. The process of preparing the flaky pastry from scratch, combined with the savory mushroom filling, will give you a sense of accomplishment in the kitchen. Plus, mastering the art of tartlet-making can inspire you to experiment with various fillings and flavors in the future.

This recipe also highlights the importance of using high-quality ingredients. Opting for fresh, seasonal mushrooms and premium truffle oil will significantly elevate the final taste of your tartlets. Learning to source and select the best ingredients is a valuable skill that will benefit you in all your cooking endeavors.

Storing and Reheating Tips

If you have leftovers or wish to prepare the tartlets in advance, proper storage is key. Allow the tartlets to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and crispy.

For longer storage, consider freezing the baked tartlets. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to two months. To reheat, bake from frozen until heated through, allowing extra time as needed. This way, you can always have a delicious treat on hand for unexpected guests!

Ingredients

For the Tartlet Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1/4 cup cold water

For the Filling

2 cups mixed mushrooms, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon truffle oil
Salt and pepper to taste
Fresh parsley, for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Make the Tartlet Crust

In a bowl, combine flour and salt. Add chilled butter and mix until the mixture resembles coarse crumbs. Stir in cold water, 1 tablespoon at a time, until the dough comes together.

Wrap in plastic and refrigerate for 30 minutes.

Prepare the Filling

In a skillet, sauté onions and garlic until translucent. Add chopped mushrooms and cook until they release moisture and become tender. Stir in heavy cream, Parmesan cheese, and truffle oil. Season with salt and pepper. Allow it to cool.

Assemble the Tartlets

Preheat the oven to 375°F (190°C). Roll out the chilled dough and cut into circles to fit into a muffin tin. Press the dough into the tin, fill each with the mushroom mixture, and bake for 20 minutes or until golden brown.

Serve

Let the tartlets cool slightly before removing from the tin. Garnish with fresh parsley and serve warm.

Enjoy your delicious Truffle Mushroom Tartlets!

Ingredient Substitutions

If you're looking to customize the flavors of your Truffle Mushroom Tartlets, there are several ingredient substitutions you can consider. For example, if you prefer a lighter option, you can replace heavy cream with a mixture of Greek yogurt and milk. This will reduce the fat content while still providing creaminess to the filling.

Additionally, if truffle oil is hard to find or not within your budget, you could use a high-quality olive oil infused with herbs or garlic for a different yet delightful flavor profile. Don't hesitate to experiment with different types of mushrooms as well; shiitake, cremini, or even wild mushrooms can bring unique tastes and textures to your tartlets.

Pairing Suggestions

When serving Truffle Mushroom Tartlets, consider pairing them with a crisp, refreshing salad. A simple arugula salad with lemon vinaigrette can balance the richness of the tartlets beautifully. The peppery notes of arugula complement the earthy flavors of the mushrooms, creating a harmonious dish that is sure to please your palate.

For beverage pairings, a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, would enhance the dining experience. If you prefer non-alcoholic options, a sparkling water with a twist of lemon or a herbal iced tea can also be refreshing choices that cleanse the palate between bites.

Questions About Recipes

→ Can I make the tartlet crust ahead of time?

Yes, you can prepare the crust a day in advance and store it in the refrigerator.

→ What other fillings can I use?

Feel free to experiment with different mushrooms or add ingredients like spinach or cheese.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can these tartlets be frozen?

Yes, you can freeze the baked tartlets. Reheat them in the oven before serving.