Vanilla Layer Cake with Creamy Vanilla Frosting

Name: Vanilla Layer Cake with Creamy Vanilla Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tablespoon vanilla extract; Pinch of salt

Highlighted under: Artisan Dessert Bakes

Delight in the classic taste of vanilla with this exquisite Vanilla Layer Cake, perfectly layered and topped with a rich, creamy vanilla frosting.

Created by

Emily

Last updated on 2025-12-10T16:55:20.337Z

This Vanilla Layer Cake is a timeless classic, perfect for any celebration or as a sweet indulgence. Its fluffy texture and rich flavor will surely impress your family and friends.

        Why You Will Love This Recipe
        Rich vanilla flavor that satisfies every sweet tooth
Light and airy cake layers that melt in your mouth
Versatile dessert perfect for birthdays, weddings, or any occasion

      

The Perfect Dessert for Any Occasion

This Vanilla Layer Cake is not just a treat; it’s a celebration in every bite! Whether you're hosting a birthday party, a wedding, or a simple family gathering, this cake brings a touch of elegance and delight. Its classic flavor profile appeals to guests of all ages, making it a versatile dessert choice that effortlessly fits into any celebration.

The beauty of this cake lies in its simplicity. With layers that are light and fluffy, it pairs perfectly with the rich, creamy vanilla frosting. You can dress it up with fresh fruits or edible flowers for a more festive look, or keep it simple for an elegant, understated presentation. No matter how you choose to serve it, this cake is sure to impress!

Baking Tips for Success

To achieve the best results with your Vanilla Layer Cake, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure precision, particularly with flour and sugar. Additionally, letting your butter come to room temperature before creaming makes a significant difference in the cake's texture, creating that desired light and airy consistency.

Always remember to preheat your oven properly before baking. An oven thermometer can be a helpful tool to ensure that your oven is at the right temperature. Baking in the correct temperature range helps the cake rise evenly and prevents it from becoming dense or dry. Lastly, checking for doneness with a toothpick is crucial—if it comes out clean, your cake is ready!

Storing and Serving Your Cake

Once your Vanilla Layer Cake is frosted and ready to serve, you can enjoy it immediately or store it for later. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, which can keep it fresh for up to a week.

When serving, slice the cake with a sharp knife to ensure clean cuts and an appealing presentation. You can also warm individual slices in the microwave for a few seconds for a deliciously soft texture. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Your guests will be raving about this delightful cake long after the last slice is gone!

Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt

Gather all ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter mixture, alternating with milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting

In a bowl, beat the butter until creamy. Gradually add powdered sugar, cream, vanilla, and salt. Beat until fluffy.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then place the second layer and frost the top and sides.

Serve and Enjoy

Slice and serve this delicious vanilla layer cake to your guests!

Enjoy your delicious homemade Vanilla Layer Cake!

Variations to Try

While this Vanilla Layer Cake is a classic, there are numerous variations you can explore to customize it to your taste. For a chocolate twist, consider adding cocoa powder to the dry ingredients or layering the cake with chocolate ganache between the vanilla layers. If you’re a fan of fruit, adding a layer of fresh berries or a fruit compote can elevate the flavor profile beautifully.

You can also experiment with different extracts to create unique flavors. Almond extract can add a delightful nuttiness, while citrus extracts like lemon or orange can brighten the cake's overall taste. Don't hesitate to get creative with your frosting; adding a hint of lemon zest or a splash of espresso to your vanilla frosting can create a deliciously unexpected flavor combination.

Pairing Suggestions

Pairing your Vanilla Layer Cake with the right beverage can enhance the overall experience. A cup of freshly brewed coffee or a rich espresso complements the sweetness of the cake beautifully, providing a balance that many coffee lovers appreciate. For those who prefer something lighter, a refreshing glass of iced tea, perhaps flavored with lemon or mint, can be a delightful accompaniment.

If you're serving this cake at a special occasion, consider offering a dessert wine or a sparkling beverage to elevate the celebration. A sweet Moscato or a sparkling rosé can pair wonderfully, adding a touch of sophistication to your dessert table. No matter what you choose, the right pairing can turn your Vanilla Layer Cake into an unforgettable dessert experience!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give you a lighter texture.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cakes a day ahead and frost them on the day you plan to serve.

→ What can I substitute for heavy cream?

You can use milk or a dairy-free alternative, but the frosting may be less rich.