Vegan Strawberry Shortcake with Coconut Cream

Name: Vegan Strawberry Shortcake with Coconut Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup coconut oil, melted; 1 cup almond milk; 1 tsp vanilla extract; 1 can (13.5 oz) full-fat coconut milk, chilled; 2 tbsp powdered sugar; 1 tsp vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tbsp maple syrup

Highlighted under: Artisan Dessert Bakes

Delight in this light and fluffy Vegan Strawberry Shortcake topped with luscious coconut cream. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-16T17:49:19.036Z

This Vegan Strawberry Shortcake is a delightful twist on the classic dessert, made entirely plant-based. The fluffy cake pairs perfectly with fresh strawberries and a rich coconut cream that will make your taste buds dance!

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Creamy coconut topping adds a tropical twist
Light and airy texture that's simply irresistible

      

A Perfect Summer Dessert

There's something undeniably special about a dessert that combines fresh fruit with a light, airy cake. This Vegan Strawberry Shortcake is not only visually appealing but also offers a refreshing taste that perfectly captures the essence of summer. The vibrant red strawberries are the star of the show, bringing a burst of flavor that complements the delicate sweetness of the shortcake and the creamy coconut topping.

Whether you're hosting a summer barbecue, celebrating a birthday, or simply looking for a delightful after-dinner treat, this dessert is sure to impress. It's easy to make, requires minimal ingredients, and is completely plant-based, making it suitable for vegans and those with dietary restrictions. With every bite, you'll enjoy a symphony of textures and flavors!

Health Benefits of Strawberries

Strawberries are not just delicious; they are also packed with nutrients. These bright red berries are rich in antioxidants, particularly vitamin C, which is essential for a healthy immune system. They also contain fiber, which aids digestion and can help maintain a healthy weight by keeping you feeling full.

In addition to being low in calories, strawberries have anti-inflammatory properties, making them a great choice for those looking to improve their overall health. Including strawberries in your diet can support heart health, reduce the risk of chronic diseases, and promote skin health. So, enjoy this Vegan Strawberry Shortcake guilt-free, knowing you're indulging in a dessert that offers health benefits as well!

Tips for the Perfect Coconut Cream

Coconut cream is a fantastic alternative to dairy whipped cream, and it can elevate your Strawberry Shortcake to new heights. To achieve the perfect texture, make sure to chill your can of coconut milk overnight. This allows the cream to separate from the liquid, giving you that fluffy consistency that's ideal for whipping.

When whipping the coconut cream, start at a slow speed to incorporate air without splattering, then gradually increase the speed. This will help you achieve that light and airy texture. You can customize the flavor by adding a hint of almond extract or even a splash of rum for a tropical twist. Don't hesitate to experiment with different sweeteners, too—agave or coconut sugar can add unique flavors.

Ingredients

Gather all your ingredients for a seamless baking experience.

For the Shortcake

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut oil, melted
1 cup almond milk
1 tsp vanilla extract

For the Coconut Cream

1 can (13.5 oz) full-fat coconut milk, chilled
2 tbsp powdered sugar
1 tsp vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
2 tbsp maple syrup

Make sure to prepare your ingredients ahead of time for the best results.

Instructions

Follow these steps to create a delightful Vegan Strawberry Shortcake.

Prepare the Strawberries

In a bowl, combine the sliced strawberries with maple syrup. Set aside to macerate for about 10 minutes.

Make the Shortcake Batter

In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the melted coconut oil, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Bake the Shortcake

Preheat the oven to 350°F (175°C). Pour the batter into a greased round cake pan. Bake for 25 minutes or until a toothpick comes out clean.

Let it cool completely.

Whip the Coconut Cream

Remove the chilled coconut milk from the fridge. Scoop out the solid cream into a mixing bowl, leaving the liquid behind. Add powdered sugar and vanilla extract. Whip until fluffy.

Assemble the Shortcake

Once the shortcake is cooled, slice it in half. Spread a layer of macerated strawberries on the bottom half, then add a generous layer of coconut cream. Place the top half on and repeat with more strawberries and cream on top.

Enjoy your delicious Vegan Strawberry Shortcake with Coconut Cream!

Storage Instructions

To keep your Vegan Strawberry Shortcake fresh, store it in the refrigerator. Cover the assembled shortcake with plastic wrap or place it in an airtight container. It’s best enjoyed within 2-3 days, as the strawberries may start to release moisture and make the cake soggy.

If you have leftover coconut cream, store it separately in a sealed container in the fridge. It can last up to a week and can be used as a topping for other desserts, added to smoothies, or enjoyed with fresh fruit.

Variations to Try

Feel free to get creative with this recipe! You can swap strawberries for other fruits like peaches, blueberries, or raspberries, depending on what's in season. Each variation will bring a new flavor profile and color to your shortcake, making it a versatile dessert for any occasion.

For added texture, consider folding in some chopped nuts or shredded coconut into the shortcake batter. This not only enhances the flavor but also adds a delightful crunch that complements the softness of the cake and cream.

Pairing Suggestions

This Vegan Strawberry Shortcake pairs wonderfully with a variety of beverages. For a refreshing option, serve it with iced herbal tea or lemonade. The citrus notes will enhance the sweetness of the strawberries and the cream.

If you're in the mood for something warm, a cup of herbal tea or a light coffee can also complement the flavors beautifully. For a special occasion, consider serving it alongside a sparkling wine or a fruity sangria to elevate your dessert experience.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with any plant-based milk of your choice.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blend.

→ How can I make the coconut cream sweeter?

You can add more powdered sugar or a splash of maple syrup to taste.