White Chicken Chili Crockpot

Highlighted under: Rustic Comfort Dishes

Warm up with this hearty and flavorful white chicken chili made effortlessly in your crockpot.

Emily

Created by

Emily

Last updated on 2025-12-01T20:53:44.725Z

This White Chicken Chili is a comforting dish perfect for chilly evenings. The combination of white beans, tender chicken, and zesty spices creates a warming meal that everyone will love.

Why You Will Love This Recipe

  • Hearty and comforting, perfect for a cold day
  • Easy to prepare with minimal hands-on time
  • Packed with protein and fiber for a satisfying meal

The Comfort of White Chicken Chili

There's something incredibly comforting about a warm bowl of chili, especially on a chilly day. White chicken chili offers a unique twist on traditional chili, bringing together tender chicken, creamy beans, and a blend of spices that warms you from the inside out. With its rich flavors and hearty texture, this dish is perfect for family dinners, game days, or simply when you're in need of some cozy food.

This crockpot version simplifies the cooking process, allowing you to enjoy a delicious meal without spending hours in the kitchen. Just toss in the ingredients, set the cooker, and let it work its magic. The result is a flavorful dish that tastes like you've been slaving away for hours, but really, it's as easy as can be.

Nutritional Benefits

White chicken chili not only satisfies your taste buds but also provides a range of nutritional benefits. The combination of chicken and white beans offers a healthy dose of protein, which is essential for muscle repair and overall health. Additionally, the fiber found in beans supports digestive health and keeps you feeling full longer, making this dish a great option for those looking to maintain a balanced diet.

By incorporating fresh vegetables like onions and garlic, you're also adding important vitamins and minerals that contribute to a well-rounded meal. Plus, the addition of chicken broth enhances the flavor while keeping the dish relatively low in calories, making it a guilt-free indulgence.

Customization Ideas

One of the best things about white chicken chili is its versatility. You can easily customize this recipe to fit your taste preferences or dietary needs. For a spicier kick, consider adding jalapeños or increasing the amount of chili powder. If you prefer a creamier texture, you can stir in additional sour cream or even a splash of heavy cream just before serving.

For those looking to add more veggies, feel free to toss in diced bell peppers, zucchini, or even some spinach. This not only boosts the nutritional value but also adds a pop of color and flavor to your dish. The possibilities are endless, making this recipe a favorite for meal prep and experimentation.

Ingredients

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro (for garnish)

Mix all the ingredients into your crockpot and let it do the magic!

Instructions

Instructions

Prepare the Ingredients

Dice the onion and mince the garlic. Drain and rinse the white beans and corn.

Combine in Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the beans, corn, diced green chilies, onion, garlic, cumin, chili powder, salt, and pepper.

Add Chicken Broth

Pour the chicken broth over the top of the other ingredients, ensuring everything is submerged.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred Chicken

Remove the chicken breasts from the crockpot, shred them with two forks, and return them to the pot.

Finish and Serve

Stir in the sour cream and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Enjoy your delicious white chicken chili!

Serving Suggestions

White chicken chili is delicious on its own, but pairing it with the right sides can elevate your meal even further. Consider serving it with warm cornbread or tortilla chips for a delightful crunch that complements the creamy chili. A simple side salad with fresh greens and a light vinaigrette can also balance the richness of the dish.

For a festive touch, top each bowl with shredded cheese, diced avocado, or a dollop of salsa. These toppings not only enhance the flavor but also add a beautiful presentation to your dish, making it a hit at gatherings and family dinners.

Storage Tips

Leftover white chicken chili can be stored in an airtight container in the refrigerator for up to three to four days. The flavors actually deepen and improve after sitting, making it a great option for meal prep. Just reheat on the stove or in the microwave, and enjoy a quick and satisfying meal.

For longer storage, consider freezing the chili. Allow it to cool completely before transferring it to freezer-safe bags or containers. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove. This way, you can always have a comforting meal ready to go.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ Can I make this chili spicier?

Absolutely! Add more chili powder or diced jalapeños to taste.

→ How can I store leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this chili?

Yes, this chili freezes well! Just allow it to cool completely before transferring to a freezer-safe container.

White Chicken Chili Crockpot

Warm up with this hearty and flavorful white chicken chili made effortlessly in your crockpot.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emily

Recipe Type: Rustic Comfort Dishes

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) white beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (4 oz) diced green chilies
  5. 1 medium onion, diced
  6. 3 cloves garlic, minced
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. Salt and pepper to taste
  10. 4 cups chicken broth
  11. 1/2 cup sour cream
  12. 1/4 cup chopped fresh cilantro (for garnish)

How-To Steps

Step 01

Dice the onion and mince the garlic. Drain and rinse the white beans and corn.

Step 02

Place the chicken breasts at the bottom of the crockpot. Add the beans, corn, diced green chilies, onion, garlic, cumin, chili powder, salt, and pepper.

Step 03

Pour the chicken broth over the top of the other ingredients, ensuring everything is submerged.

Step 04

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 05

Remove the chicken breasts from the crockpot, shred them with two forks, and return them to the pot.

Step 06

Stir in the sour cream and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 25g