Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh strawberries, sliced; 2 tablespoons sugar; Whipped cream (optional)

Highlighted under: Artisan Dessert Bakes

A delightful blend of creamy yogurt and sweet vanilla, topped with fresh strawberries for a perfect dessert.

Created by

Emily

Last updated on 2025-12-16T17:41:18.894Z

This Yogurt Vanilla Cake is a luscious and moist treat that combines the tanginess of yogurt with the sweetness of vanilla. Topped with fresh strawberries, it's a refreshing dessert perfect for any occasion.

        Why You'll Love This Recipe
        Moist and fluffy texture from yogurt
Delicious vanilla flavor complemented by fresh strawberries
Easy to make with simple ingredients

      

The Perfect Dessert for Any Occasion

This Yogurt Vanilla Cake with Fresh Strawberries is an ideal dessert for birthdays, picnics, or any gathering with friends and family. The combination of creamy yogurt and sweet vanilla creates a delightful flavor profile that everyone will love. Plus, the addition of fresh strawberries not only enhances the taste but also adds a beautiful pop of color, making it visually appealing for your guests.

Whether you're celebrating a special occasion or simply treating yourself, this cake is versatile enough to suit any event. Its moist and fluffy texture will leave your guests asking for seconds. It’s a simple yet sophisticated dessert that pairs perfectly with coffee or tea, making it a delightful end to any meal.

Health Benefits of Yogurt

Incorporating yogurt into your baking not only enhances the flavor but also adds nutritional benefits. Yogurt is rich in probiotics, which are beneficial for gut health. It can help improve digestion and boost your immune system. Additionally, yogurt contributes to a moist texture in baked goods, reducing the need for excessive fats or oils.

Using plain yogurt in this cake provides a healthy alternative to traditional recipes that rely heavily on butter or cream. It keeps the cake light while still delivering a rich taste. So, you can enjoy this delicious dessert without the guilt, knowing it has added health benefits.

Tips for Perfecting Your Cake

To ensure your Yogurt Vanilla Cake rises perfectly, make sure all your ingredients are at room temperature before you start mixing. This helps the ingredients to blend more smoothly, creating a uniform batter. Additionally, avoid overmixing the batter once you combine the wet and dry ingredients; a few lumps are perfectly fine and will yield a light and fluffy cake.

If you're looking to experiment with flavors, consider adding a teaspoon of lemon zest or almond extract for an extra twist. You can also substitute the strawberries with other berries or fruits, allowing you to customize the cake to your liking. No matter how you choose to make it, this yogurt cake is sure to impress!

Ingredients

For the Cake

1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

For the Topping

1 cup fresh strawberries, sliced
2 tablespoons sugar
Whipped cream (optional)

Mix the ingredients well and enjoy the delightful combination of flavors!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the cake is baking, toss the sliced strawberries with sugar and let them sit for about 10 minutes.

Cool and Serve

Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve topped with the macerated strawberries and whipped cream if desired.

Enjoy your delicious Yogurt Vanilla Cake with Fresh Strawberries!

Serving Suggestions

Serve your Yogurt Vanilla Cake with a dollop of whipped cream and a sprinkle of mint leaves for a refreshing touch. This not only elevates the presentation but also adds an extra layer of flavor. If you're feeling adventurous, drizzle some chocolate or caramel sauce over the top for a rich and indulgent dessert experience.

For a more casual setting, you can slice the cake into squares and serve it on a platter with a side of fresh strawberries. This makes it easy for guests to help themselves and enjoy the cake at their own pace. Pair it with a scoop of vanilla ice cream for a delightful combination that’s sure to please.

Storage Tips

If you have any leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be aware that this may affect the cake's texture. If you prefer to freeze the cake, wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months.

When you're ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight. Once thawed, you can freshen it up by adding a new layer of whipped cream and fresh strawberries to restore its delicious appeal. This makes it a great make-ahead option for gatherings or events.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will add a richer flavor to the cake.

→ How should I store leftover cake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before using.

→ Is it possible to make this cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend.