Airfried Crispy Potato Slices

Name: Airfried Crispy Potato Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika

Highlighted under: Easy Prep Meal Collection

I absolutely adore these Airfried Crispy Potato Slices! They offer the perfect balance of crunch and flavor, making them an amazing snack or side dish. I love how the air fryer creates a golden exterior, while keeping the inside tender. With just a handful of ingredients, you can whip up these delightful slices in no time. Whether I'm serving them at a party or enjoying them as a late-night treat, these airfried potato slices never disappoint. Trust me, once you try them, you'll want to make them again and again.

Created by

Emily

Last updated on 2026-02-07T21:58:28.430Z

When I first tried making Airfried Crispy Potato Slices, I was skeptical about how well an air fryer could achieve that classic crispiness. However, I was pleasantly surprised! The secret lies in soaking the sliced potatoes in water for 30 minutes before cooking. This step helps remove excess starch, which results in a fluffier interior and a crunchier exterior. Paired with your favorite spices, these slices really pop in flavor!

One of my favorite ways to enjoy these potato slices is with a sprinkle of smoked paprika and garlic powder. Not only does this combination complement the potatoes beautifully, it also adds a dimension of flavor that elevates this simple dish. Try them with your favorite dipping sauce - you won't believe how addictive they are!

Why You Will Love This Recipe
Golden, crispy texture that satisfies every craving.
Healthy alternative to traditional deep-fried potatoes.
Easily customizable with your favorite seasonings.

Essential Techniques for Crispiness

Achieving perfectly crispy potato slices in the air fryer relies heavily on the technique of soaking. When you soak the sliced potatoes for 30 minutes, it helps remove excess starch, which is key to enhancing their crispiness. After soaking, be sure to dry the potato slices thoroughly. Any residual moisture can lead to steaming instead of frying, which results in a less desirable texture.

For maximum crunch, spread the potato slices in a single layer in the air fryer basket. If they're overcrowded, the slices will steam rather than crisp up. Depending on the size of your air fryer, you might need to make these in batches. Tossing the basket halfway through cooking ensures even exposure to heat, resulting in a consistent golden-brown finish.

Flavor Enhancements and Variations

The basic seasoning blend provided is delicious on its own, but feel free to experiment! Adding spices like cumin or even a dash of cayenne pepper can elevate the flavor profile. For a zesty kick, consider incorporating lemon zest or a sprinkle of Parmesan cheese during the last few minutes of cooking. This not only boosts flavor but also adds an extra layer of texture.

If you're looking for a healthy version, you can substitute the olive oil with an aerosol spray oil to reduce calories while still helping the potatoes achieve that desired crispiness. Alternatively, for a dairy-free option, skip the cheese and opt for nutritional yeast to give a cheesy flavor without dairy.

Storage and Reheating Tips

These airfried potato slices can be stored in an airtight container in the refrigerator for up to three days. If you find you have leftover slices, I recommend reheating them in the air fryer rather than the microwave. Set your air fryer to 350°F (175°C) for about 5 minutes to restore their crispness without drying them out.

For longer storage, you can freeze the uncooked potato slices after seasoning. Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. Cooking from frozen may take an additional 5 to 10 minutes in the air fryer. Just make sure to adjust the cooking time and check for doneness before serving.

Ingredients

Gather the following ingredients to make these delicious Airfried Crispy Potato Slices:

Ingredients

4 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

Once you have your ingredients ready, you can start making these tasty potato slices!

Instructions

Follow these steps to prepare your Airfried Crispy Potato Slices:

Prep the Potatoes

Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick. Soak the slices in water for 30 minutes to remove starch.

Season the Potatoes

After soaking, drain and pat the potato slices dry with a clean towel. In a large bowl, toss the slices with olive oil, salt, black pepper, garlic powder, and smoked paprika.

Air Fry the Slices

Preheat the air fryer to 380°F (190°C). Place the seasoned potato slices in a single layer in the air fryer basket. Cook for 15 to 20 minutes, shaking the basket halfway through, until golden and crispy.

Serve and Enjoy

Once cooked, remove the potato slices from the air fryer. Allow them to cool for a few minutes, then serve them warm with your choice of dipping sauce.

Enjoy these crispy potato slices as a side dish or a snack!

Pro Tips

For extra crispiness, avoid overcrowding the air fryer basket. Cook in batches if necessary.

Dipping Sauce Ideas

Pair these crispy potato slices with a variety of dipping sauces to enhance your snacking experience. A simple mix of Greek yogurt with herbs and a squeeze of lemon creates a fresh and tangy dip. Alternatively, try a classic ketchup or a smoky chipotle mayo for a little heat and richness.

If you're in the mood for something unique, whip up a cilantro-lime dressing by blending fresh cilantro, lime juice, olive oil, and a touch of honey. This bright sauce brings out the earthiness of the potatoes while adding a delightful burst of flavor.

Scaling Your Recipe

Scaling the recipe is simple! If you want to make a larger batch, just increase the amount of potatoes and seasonings while keeping the same soaking and cooking times. Just make sure not to overcrowd the air fryer basket, as this will compromise the crispiness.

If you're cooking for a smaller crowd, you can easily halve the recipe. Just remember to adjust the cooking time if necessary, checking for that perfect golden color and crispy texture before taking them out.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use various potatoes. Russets or Yukon Golds work great for this recipe!

→ How do I store leftover potato slices?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these slices spicier?

Absolutely! Add cayenne pepper or your favorite hot seasoning for an extra kick.

→ Is it possible to skip the soaking step?

While soaking helps achieve a crispier texture, if you’re short on time, you can skip it. Just make sure to pat the slices dry well.