Banana Walnut Coffee Cake

Name: Banana Walnut Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped walnuts

Highlighted under: Artisan Dessert Bakes

Deliciously moist banana walnut coffee cake, perfect for breakfast or an afternoon treat.

Created by

Emily

Last updated on 2026-01-03T10:42:28.868Z

This Banana Walnut Coffee Cake combines the sweetness of ripe bananas with crunchy walnuts, creating a delightful treat that's perfect for any occasion. Whether enjoyed with a cup of coffee in the morning or as a dessert in the evening, it’s sure to please everyone!

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Crunchy walnuts add a delightful texture
Easy to make and perfect for sharing

      

The Perfect Breakfast Cake

Start your day off right with a slice of this banana walnut coffee cake. It’s not just a delicious treat; it's also packed with the goodness of ripe bananas and crunchy walnuts. This cake is an excellent way to use up overripe bananas, turning them into a moist, flavorful delight. Whether you're enjoying it with your morning coffee or as a midday snack, this cake is sure to brighten your day.

Pair it with your favorite beverage for a delightful breakfast experience. A warm cup of coffee complements the sweet, rich flavors of the cake beautifully. The texture is soft and fluffy, while the walnuts provide a satisfying crunch, making every bite a joy. This cake is versatile enough to be served at breakfast, brunch, or even as a dessert.

Easy to Make and Share

One of the best aspects of this banana walnut coffee cake is its simplicity. With just a few ingredients and straightforward steps, you can whip it up in no time. This makes it perfect for beginners or anyone looking to bake something quick yet impressive. The process involves mixing the wet and dry ingredients, which makes it easy to follow even for novice bakers.

Moreover, this cake is perfect for sharing. Whether you’re hosting a brunch, attending a potluck, or just want to surprise friends and family, this cake is sure to be a hit. Its inviting aroma while baking will have everyone gathering in the kitchen, eager to taste a slice. The combination of flavors and textures will leave your guests asking for the recipe!

Storage and Serving Tips

To maintain the freshness of your banana walnut coffee cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating or freezing it. When freezing, wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn. This way, you can enjoy a slice of this delightful cake even weeks later.

When serving, consider warming individual slices in the microwave for a few seconds to enhance the flavors. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience even further. You can also drizzle a bit of caramel sauce on top for an extra indulgent treat. No matter how you serve it, this cake is sure to please!

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your delicious Banana Walnut Coffee Cake!

Nutritional Benefits

This banana walnut coffee cake not only satisfies your sweet tooth but also offers some nutritional benefits. Bananas are an excellent source of potassium, vitamin C, and dietary fiber. They contribute to heart health and digestive wellness, making this cake a more wholesome indulgence than many other desserts.

Walnuts are another nutritional powerhouse, rich in omega-3 fatty acids, antioxidants, and protein. They can help improve brain health and reduce inflammation. By incorporating these ingredients, this cake becomes more than just a treat; it transforms into a dessert that can contribute to your overall health.

Variations to Try

While the classic banana walnut combination is delectable, you can experiment with this recipe to suit your taste. Consider adding chocolate chips for a rich, decadent twist or incorporating spices like cinnamon or nutmeg for added warmth and flavor. Dried fruits such as raisins or cranberries could also complement the cake beautifully.

For a gluten-free version, substitute all-purpose flour with a gluten-free blend. This way, everyone can enjoy this scrumptious cake, regardless of dietary restrictions. The possibilities are endless, and experimenting with different ingredients can lead to discovering your favorite variation!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I substitute walnuts with another nut?

Absolutely! Pecans or almonds are great alternatives.

→ Can I add chocolate chips to the recipe?

Yes, adding chocolate chips will enhance the flavor and make it even more delicious!