BBQ Pineapple Chicken Sandwich

Highlighted under: Multinational Kitchen Ideas

I absolutely love the combination of sweet and savory flavors in my BBQ Pineapple Chicken Sandwich. The juicy grilled chicken paired with caramelized pineapple and smoky barbecue sauce brings a perfect balance to each bite. I am delighted to share this easy recipe that creates a delicious sandwich that’s great for casual gatherings or a quick weeknight meal. It takes just a little time to prepare and will surely impress your family and friends with its vibrant flavors and enticing aroma.

Emily

Created by

Emily

Last updated on 2026-01-30T00:51:29.057Z

When I first made this BBQ Pineapple Chicken Sandwich, I was amazed at how quickly it came together. The key is to marinate the chicken in the barbecue sauce for at least 30 minutes before grilling, allowing it to absorb all the delicious flavors. The grilled pineapple adds a caramelized sweetness that complements the smoky chicken perfectly.

This sandwich is not only delicious but also versatile! You can easily modify it by adding avocado, jalapeños for a kick, or even swapping out the chicken for a veggie patty. It’s the kind of recipe you can experiment with and make your own!

Why You Will Love This Recipe

  • Juicy grilled chicken infused with rich BBQ flavors
  • Sweet caramelized pineapple adds a unique twist
  • Quick and easy to prepare, perfect for busy weeknights

Flavor Pairing of BBQ and Pineapple

The sweet and tangy flavor of pineapple not only complements the smoky notes of BBQ sauce but also adds a brightness that cuts through the richness of the grilled chicken. When selecting pineapples, look for ripe ones that yield slightly when pressed to ensure optimal sweetness. Cooking the pineapple until caramelized will enhance its natural sugars, creating a delightful contrast in texture and flavor against the savory chicken.

For best results, consider marinating the chicken breasts for longer than 30 minutes, if time allows. This additional marinating time can draw deeper flavor into the meat, making each bite even more delicious. If you prefer a bolder BBQ flavor, feel free to brush extra sauce on the chicken during grilling, which will also create a sticky, glossy glaze that adds an appealing look.

Grilling Techniques for Perfection

When grilling chicken breasts, ensure your grill is preheated properly to medium-high heat, which helps achieve those perfect grill marks while sealing in juices. Using a meat thermometer, check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s fully cooked but remains tender. If your chicken is done before your pineapple, it's helpful to wrap it in aluminum foil to keep it warm without overcooking.

Grilling the pineapple rings just long enough to get those lovely caramelized marks (about 2-3 minutes per side) ensures they become soft and sweet without turning mushy. If you notice your grill is getting too hot and charring them too quickly, you can move them to a cooler side of the grill for the final moments of cooking, allowing for a more controlled caramelization.

Ingredients

For the Sandwich

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1 fresh pineapple, peeled and sliced into rings
  • 4 sandwich buns
  • Lettuce leaves for topping
  • Sliced red onions (optional)

Make sure to have all the ingredients prepped before you start cooking for a smooth experience!

Instructions

Marinate the Chicken

In a bowl, combine the chicken breasts with the BBQ sauce. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld thoroughly.

Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F (75°C).

Grill the Pineapple

On the same grill, place the pineapple rings and cook for 2-3 minutes on each side until they are caramelized and have nice grill marks.

Assemble the Sandwich

To assemble, place a grilled chicken breast on the bottom half of each sandwich bun. Top with a grilled pineapple ring, lettuce, and red onions if desired. Finish with the top half of the bun.

Serve immediately while warm and enjoy the delightful combination of flavors!

Pro Tips

  • For a smoky flavor, consider adding a pinch of smoked paprika to the BBQ marinade or using a charcoal grill.

Ingredient Variations

Feel free to experiment with different BBQ sauces, as they each have unique flavor profiles that can dramatically change your sandwich. A spicy sauce can add a kick, while a fruity sauce might enhance the sweetness of the pineapple. If you prefer a lighter touch, a vinegar-based sauce can also work beautifully, providing a tangy zest that contrasts well with the creaminess of the grilled chicken.

For a healthier option, you might substitute turkey or pork for the chicken. Both meats can also absorb BBQ flavors well and pair nicely with grilled pineapple. Additionally, if you're looking for a vegetarian version, consider using hearty vegetables like portobello mushrooms or thick slabs of eggplant, marinated in a similar BBQ sauce and grilled until tender.

Serving and Pairing Suggestions

To further elevate your BBQ Pineapple Chicken Sandwich, consider adding toppings like sliced jalapeños for heat or avocado for creaminess. A spread of garlic aioli or even a tangy slaw can add layers of flavor and texture. This way, each bite becomes a new discovery, making your meal much more enjoyable and visually appealing at the same time.

When it comes to sides, consider serving with sweet potato fries or a light salad to complement the sandwich. These pairings balance the richness of the BBQ flavors and can help create a well-rounded meal that satisfies. If preparing for a gathering, doubling or tripling the recipe means everyone can enjoy their own delicious BBQ sandwich while mingling without any hassle.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! You can substitute the chicken with pork or even tofu for a vegetarian option.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for stronger flavors.

→ Can I grill the pineapple beforehand?

Yes, you can grill the pineapple ahead of time and refrigerate it until you're ready to assemble the sandwiches.

→ What sides pair well with this sandwich?

Potato chips, coleslaw, or a fresh salad make excellent sides to complement these sandwiches.

BBQ Pineapple Chicken Sandwich

I absolutely love the combination of sweet and savory flavors in my BBQ Pineapple Chicken Sandwich. The juicy grilled chicken paired with caramelized pineapple and smoky barbecue sauce brings a perfect balance to each bite. I am delighted to share this easy recipe that creates a delicious sandwich that’s great for casual gatherings or a quick weeknight meal. It takes just a little time to prepare and will surely impress your family and friends with its vibrant flavors and enticing aroma.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Multinational Kitchen Ideas

Skill Level: Beginner

Final Quantity: 4 sandwiches

What You'll Need

For the Sandwich

  1. 4 boneless, skinless chicken breasts
  2. 1 cup BBQ sauce (your favorite brand)
  3. 1 fresh pineapple, peeled and sliced into rings
  4. 4 sandwich buns
  5. Lettuce leaves for topping
  6. Sliced red onions (optional)

How-To Steps

Step 01

In a bowl, combine the chicken breasts with the BBQ sauce. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld thoroughly.

Step 02

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F (75°C).

Step 03

On the same grill, place the pineapple rings and cook for 2-3 minutes on each side until they are caramelized and have nice grill marks.

Step 04

To assemble, place a grilled chicken breast on the bottom half of each sandwich bun. Top with a grilled pineapple ring, lettuce, and red onions if desired. Finish with the top half of the bun.

Extra Tips

  1. For a smoky flavor, consider adding a pinch of smoked paprika to the BBQ marinade or using a charcoal grill.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g