Boxty (Irish Potato Pancakes)

Name: Boxty (Irish Potato Pancakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups grated raw potatoes; 1 cup mashed potatoes; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten; 1/2 cup buttermilk; Butter or oil for frying

Highlighted under: Multinational Kitchen Ideas

Discover the delightful taste of Boxty, traditional Irish potato pancakes that are crispy on the outside and tender on the inside.

Created by

Emily

Last updated on 2025-12-01T20:55:43.998Z

Boxty is a traditional Irish dish that brings the comforting flavors of potatoes to your table. Originating from the rural regions of Ireland, these pancakes are made using a combination of grated raw potatoes and mashed potatoes, creating a unique texture and taste.

        Why You'll Love This Recipe
        Crispy exterior with a soft, fluffy interior
Versatile and can be served with sweet or savory toppings
A true taste of Irish culture and tradition

      

The History of Boxty

Boxty is a traditional Irish dish that dates back to the 18th century, originating primarily from the northern regions of Ireland. This delightful potato pancake has been a staple for many Irish families, particularly in County Leitrim, where it is said to have first gained popularity. The name 'boxty' comes from the Irish phrase 'bácús tá', which means 'potato bread'. Over the years, various regional variations have emerged, showcasing the adaptability of this simple yet delicious recipe.

Historically, boxty was a way for families to make use of leftover potatoes, particularly during the potato famine, when food resources were scarce. The pancakes were often served as a hearty meal, providing sustenance and warmth in the chilly Irish climate. Today, boxty is enjoyed not just in Ireland but around the world, celebrated for its comforting flavors and cultural significance.

Perfect Pairings for Boxty

One of the best aspects of boxty is its versatility. These potato pancakes can be served with a wide range of toppings, making them suitable for any meal of the day. For a classic Irish breakfast, top them with crispy bacon, eggs, and a dollop of baked beans. Alternatively, for a lighter option, consider pairing them with smoked salmon and a sprinkle of chives, creating a delightful brunch dish that is sure to impress.

If you're in the mood for something sweet, boxty can also be enjoyed with a drizzle of honey or maple syrup, accompanied by fresh berries. This sweet twist transforms the pancakes into a delicious dessert or a satisfying breakfast treat. The possibilities are endless, allowing you to tailor your boxty experience to your personal tastes.

Tips for the Perfect Boxty

To achieve the ideal texture for your boxty, it is important to use a combination of grated raw and mashed potatoes. The grated potatoes provide a delightful crunch, while the mashed potatoes add a fluffy, tender interior. Additionally, make sure to squeeze out excess moisture from the grated potatoes before mixing, as this will help the pancakes achieve a crispy exterior during cooking.

Another tip is to maintain the right cooking temperature. If your skillet is too hot, the outside of the pancakes may burn before the inside is fully cooked. Conversely, if it’s too cool, the pancakes may become greasy and soggy. Finding that sweet spot at medium heat will yield perfectly golden-brown boxty every time.

Ingredients

For the Boxty

2 cups grated raw potatoes
1 cup mashed potatoes
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/2 cup buttermilk
Butter or oil for frying

Mix well and prepare to fry!

Instructions

Prepare the Potato Mixture

In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, baking powder, salt, and pepper. Mix thoroughly.

Add Wet Ingredients

Stir in the beaten egg and buttermilk until the mixture is smooth and well combined.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour about 1/4 cup of the potato mixture into the skillet for each pancake and flatten gently. Cook for about 4-5 minutes on each side, or until golden brown.

Serve and Enjoy

Remove the pancakes from the skillet and drain on paper towels. Serve warm with your favorite toppings.

Enjoy your homemade Boxty with a side of sour cream or applesauce!

Serving Suggestions

Boxty can be a delightful addition to any meal, whether served as a main dish or a side. For a hearty dinner, consider pairing your pancakes with a rich stew or a traditional Irish dish like colcannon, made of mashed potatoes and cabbage. This combination not only enhances the flavors but also adds a satisfying element to your meal.

For a lighter fare, serve boxty alongside a fresh salad or grilled vegetables. The crispy texture of the pancakes complements the crispness of the salad, creating a balanced dish that is both nourishing and delicious.

Storing Leftover Boxty

If you find yourself with leftover boxty, don’t worry! These pancakes can be easily stored in the refrigerator for up to three days. Simply place them in an airtight container, separating each layer with parchment paper to prevent sticking. When you’re ready to enjoy them again, reheat in a skillet over medium heat until warmed through and crispy, bringing back that delightful texture.

For longer storage, consider freezing your boxty. Lay the pancakes flat on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be kept in the freezer for up to three months. Just remember to thaw them in the fridge overnight before reheating.

Variations to Try

While traditional boxty is delicious on its own, there are a variety of variations you can try to spice things up. Consider adding finely chopped herbs like parsley or chives to the potato mixture for an added burst of flavor. Cheese lovers might enjoy mixing in some shredded cheese, which melts beautifully and adds a rich creaminess to the pancakes.

You can also experiment with different types of potatoes. While russets are commonly used, trying waxy potatoes like Yukon Gold can yield a different texture, making your boxty unique. Get creative with spices, too; a pinch of garlic powder or paprika can elevate the flavor profile, allowing you to customize these delightful pancakes to suit your palate.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, using sweet potatoes will give a different flavor and sweetness to the Boxty.

→ How do I store leftover Boxty?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.

→ Can Boxty be frozen?

Yes, you can freeze cooked Boxty. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What toppings go well with Boxty?

Boxty can be served with sour cream, apple sauce, or even smoked salmon for a delicious meal.