Buffalo Chicken Pot Pie

Name: Buffalo Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/2 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Rustic Comfort Dishes

I've always loved the comforting warmth of a pot pie, and when I added a spicy twist with buffalo chicken, it became an instant favorite in our home. The creamy filling, infused with that signature buffalo flavor, pairs perfectly with the flaky crust. I never thought a classic dish could feel so vibrant and fun until I made this recipe, which has transformed our family dinners into something adventurous. Whether it's a cozy weeknight or a gathering with friends, this pot pie never fails to impress.

Created by

Emily

Last updated on 2026-01-24T11:54:27.935Z

When I first combined the classic pot pie with the zing of buffalo chicken, I was unsure how the flavors would mesh. However, the result was a delicious marriage of spicy and creamy that has become a staple in my household. I love to top it with blue cheese or ranch dressing for an extra layer of flavor that complements the dish wonderfully.

One of my favorite tips is to let the filling cool slightly before pouring it into the crust. This prevents the crust from getting soggy during baking, ensuring that each bite is perfectly flaky. When you take that first forkful, the combination of the spicy chicken and rich sauce is simply irresistible!

Why You Will Love This Recipe
The comforting blend of tender chicken and spicy buffalo sauce.
A flaky, buttery crust that adds the perfect texture.
Easy to make, yet impressive enough for gatherings.

The Perfect Filling

The combination of buffalo sauce and cream cheese creates a rich and flavorful filling that balances spice with creaminess. I recommend using a high-quality buffalo sauce to ensure the best flavor profile. If you're a fan of heat, feel free to add more buffalo sauce to kick it up a notch. The addition of frozen mixed vegetables not only adds brilliant color but also enhances the nutrition of this dish, making it a great way to sneak in more veggies without compromising on taste.

Mixing the filling thoroughly ensures that every bite is packed with flavor, so don't rush this step. If you prefer a chunkier texture, consider shredding the chicken by hand rather than using a mixer. This method gives more bite and substance to the filling. As an alternative, shredded rotisserie chicken is a great time-saver and adds extra flavor; just make sure to adjust the seasoning accordingly since rotisserie chicken can be saltier than plain cooked chicken.

Building Your Pie

For the crust, I recommend letting the pie crust sit at room temperature for about 15 minutes before unrolling. This makes it more pliable and easier to work with. When placing the first crust in the pie dish, ensure it fits snugly into the corners; any gaps could lead to an uneven filling and potential leaks during baking. Sealing the edges well is crucial to keep the delicious filling intact; press them together with your fingers or a fork for a decorative touch.

When cutting slits in the top crust, create a pattern that allows steam to escape while also adding visual appeal. Decorative slits not only look great but also ensure that your pie cooks evenly. If you are feeling creative, consider adding a sprinkle of garlic powder or dried herbs to the top crust before baking for an aromatic touch that complements the filling beautifully.

Ingredients

Gather these ingredients to get started on your Buffalo Chicken Pot Pie:

For the Filling

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are prepared before you begin assembling your pie.

Instructions

Follow these steps to create your delicious Buffalo Chicken Pot Pie:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Pie

Place one pie crust in a 9-inch pie dish. Pour the filling mixture into the crust, spreading it evenly. Cover with the second pie crust and seal the edges. Cut slits in the top crust for steam to escape, and brush the crust with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with aluminum foil.

Serve

Let the pot pie cool for 5 minutes before slicing. Serve warm and enjoy!

Once baked, savor the delightful blend of flavors that make this dish a standout!

Pro Tips

For an extra kick, add diced jalapeños to the filling. Serve with a side salad to balance the richness.

Make-Ahead Tips

This pot pie can be made ahead of time for those busy weeknights. You can prepare the filling and assemble the pie, then cover it tightly and store it in the fridge for up to a day before baking. Just make sure to let the crust sit at room temperature for about 15 minutes before baking to ensure even cooking. If you’re looking to make it even further in advance, consider freezing the assembled pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn, and it will last up to 3 months.

To bake a frozen pot pie, preheat your oven to 425°F (220°C) but add an additional 10-15 minutes to the baking time to ensure it cooks through. Check for doneness by ensuring the filling is bubbling and the crust is a golden brown. It’s a great dish to have on hand for spontaneous gatherings or when you want a comforting meal without the last-minute preparations.

Serving Suggestions

For serving, let the pot pie cool for about 5 minutes to allow the filling to set slightly, making slicing easier. Pair it with a simple salad or some crusty bread to balance the richness of the pie. A light side will help refresh your palate and complement the spiciness of the buffalo chicken. You could also serve it with a drizzle of ranch or blue cheese dressing on the side for dipping, which enhances the dish's vibrant flavors.

If you're entertaining guests, consider making individual pot pies using ramekins or small baking dishes. This not only adds a personal touch but also allows for different variations, like adding different vegetables or spice levels according to each guest's preference. Just remember to adjust the baking time accordingly, as smaller sizes will cook faster than a full pie.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds flavor to the filling.

→ How can I make this recipe healthier?

You can substitute the cream cheese with Greek yogurt and use whole wheat crust for a healthier option.

→ Can I make this pot pie ahead of time?

Yes! You can prepare the filling and assemble the pie a day in advance. Just cover and refrigerate until ready to bake.

→ What can I serve with Buffalo Chicken Pot Pie?

A simple green salad or coleslaw pairs well with the richness of the pot pie.