Buffalo Ranch Potato Wedges

Name: Buffalo Ranch Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup hot sauce; 1/4 cup unsalted butter, melted; 1 tablespoon ranch seasoning; Ranch dressing for dipping; Chopped green onions for garnish

Highlighted under: Easy Prep Meal Collection

I absolutely love whipping up these Buffalo Ranch Potato Wedges whenever I'm looking for a delicious snack or side dish. The crispy exterior and fluffy interior are perfectly complemented by the spicy Buffalo sauce and cool ranch dressing. This combination has become a family favorite, and I enjoy serving these wedges during game days or casual get-togethers with friends. Whether you enjoy them as is or with a side of dipping sauces, they always disappear quickly from the table!

Created by

Emily

Last updated on 2026-02-07T21:22:27.916Z

When I first tried making Buffalo Ranch Potato Wedges, I was blown away by how simple yet flavorful they were. The recipe initially stemmed from a desire to create a quick, indulgent treat that wasn't overly complicated. I experimented with various seasonings and landed on a winning combination of spices that elevate the potatoes into something truly special.

What makes these wedges stand out is the double-tossing in both Buffalo sauce and ranch seasoning, creating layers of flavor. A crucial tip I've learned is to bake them on a wire rack over the baking sheet. This allows for even crispness all around, ensuring that every bite is as satisfying as the last!

Why You Will Love This Recipe
Spicy Buffalo sauce combined with creamy ranch dressing.
Crispy on the outside while fluffy on the inside.
Perfect for game days, parties, or just a snack!

The Perfect Potato Selection

When making Buffalo Ranch Potato Wedges, choosing the right type of potato is crucial for achieving the best texture. I recommend using medium-sized Yukon Gold or Russet potatoes because they have the right balance of starch and moisture. Yukon Golds yield a creamy interior, while Russets become fluffy and crispy when baked. Aim for potatoes that are firm and free from blemishes to ensure a tasty outcome.

Cut your potatoes into uniform wedges to ensure even cooking. If you slice them too thin, they might overcook and become overly crispy, while thicker wedges can take longer to bake. Aiming for wedges that are about 1 inch thick provides the perfect balance between crispy skin and tender insides, enhancing the overall bite of each wedge.

Mastering the Buffalo Sauce

The Buffalo sauce is what makes these wedges truly stand out. When mixing hot sauce, butter, and ranch seasoning, choose a hot sauce that matches your spice tolerance; some sauces can be quite intense. I recommend starting with a milder sauce if you're unsure, as you can always add more heat later. Additionally, using unsalted butter allows you to control the saltiness better since ranch seasoning already contains salt.

To achieve a glossy and well-emulsified Buffalo sauce, mix the melted butter into the hot sauce gradually while whisking. This technique will prevent separation and ensure that every wedge is coated evenly. If you find the sauce too thick after mixing, add a teaspoon of water at a time to reach your desired consistency.

Ingredients

For the Wedges

4 medium potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

For the Buffalo Sauce

1/2 cup hot sauce
1/4 cup unsalted butter, melted
1 tablespoon ranch seasoning

For Serving

Ranch dressing for dipping
Chopped green onions for garnish

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until they are well coated.

Bake the Wedges

Spread the wedges in a single layer on a wire rack placed over a baking sheet. Bake for about 25 minutes, or until golden and crispy.

Make the Buffalo Sauce

While the wedges are baking, mix the hot sauce, melted butter, and ranch seasoning in a bowl.

Toss the Wedges

Once the wedges are done, remove them from the oven and toss them in the Buffalo sauce until evenly coated.

Final Bake

Return the sauced wedges to the oven and bake for an additional 10 minutes to allow the sauce to set.

Serve

Garnish the wedges with chopped green onions and serve hot with ranch dressing on the side.

Pro Tips

For extra crunch, you can sprinkle some cornmeal on the potatoes before baking. Adjust the amount of hot sauce according to your spice preference.

Storage and Reheating Tips

If you happen to have leftover Buffalo Ranch Potato Wedges, store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness when reheating, I suggest spreading them out on a baking sheet in a single layer. Reheat in the oven at 400°F (200°C) for about 10-15 minutes, checking frequently to avoid burning. This method helps recreate that fresh-out-of-the-oven texture.

Freezing the wedges is also an option. For the best results, freeze them before tossing in the Buffalo sauce. Arrange the cooled wedges on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen for about 30-35 minutes while adding the sauce at the halfway point.

Variations and Serving Suggestions

Feel free to get creative with your Buffalo Ranch Potato Wedges by experimenting with additional spices or toppings. You can add a sprinkle of cayenne pepper or smoked paprika to the seasoning mix for an extra kick. Alternatively, consider topping the wedges with shredded cheese, like cheddar or mozzarella, during the final bake for a cheesy twist that complements the sauce beautifully.

For a complete meal, serve the wedges alongside grilled chicken or burgers. They are also perfect as a base for loaded fries: top them with diced bacon, jalapeños, or sour cream to create a delicious twist. Don't forget to serve extra ranch dressing on the side for dipping, as it truly enhances the flavors and balances the spiciness.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work great and add a nice sweetness that pairs well with the Buffalo sauce.

→ How can I make these wedges spicier?

You can add cayenne pepper to the seasoning mix or use a hotter variety of hot sauce.

→ Can I make these ahead of time?

Yes, you can prep the wedges and season them ahead of time, then bake them fresh just before serving.

→ What other dips can I serve with these wedges?

Feel free to serve them with blue cheese dressing or even guacamole for a unique twist!