Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 cup sour cream; 1 cup cream cheese, softened; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Rustic Comfort Dishes

This creamy and savory dip is a crowd-pleaser, perfect for any gathering or game day.

Created by

Emily

Last updated on 2025-12-23T00:22:28.456Z

Caramelized Onion Dip is a delightful blend of rich, sweet onions and creamy goodness. Perfect for scooping with chips or fresh veggies, this dip is sure to be a hit at your next party.

        Why You'll Love This Recipe
        Rich and savory flavor that pairs perfectly with chips
Creamy texture that is both indulgent and satisfying
Easy to make with simple ingredients

      

Perfect for Any Occasion

Caramelized onion dip is the ultimate party appetizer that never goes out of style. Whether you're hosting a casual gathering with friends or a more formal occasion, this dip adds a touch of sophistication to your snack table. Its creamy texture and rich flavors make it a versatile choice that pairs well with an array of dippers, from crispy chips to crunchy vegetables.

This dip is especially popular on game days, where it serves as a delicious alternative to traditional nacho cheese. Guests will appreciate the homemade touch, and you'll love how easy it is to whip up, allowing you to focus on enjoying the festivities.

Simple Ingredients, Big Flavor

One of the best features of this caramelized onion dip is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent and luxurious. The combination of sour cream and cream cheese provides a creamy base that is perfectly balanced by the sweetness of the caramelized onions.

The addition of garlic powder enhances the flavor profile, making each bite irresistibly delicious. Plus, the recipe is highly customizable—feel free to add in your favorite herbs or spices to make it your own.

Make-Ahead and Storage Tips

This caramelized onion dip is an excellent make-ahead option. You can prepare it a day in advance and let the flavors meld in the refrigerator. This not only saves you time on the day of your event but also enhances the overall taste, making it even more delectable.

If you have leftovers, simply store them in an airtight container in the fridge. The dip will keep well for about 3-4 days. Just give it a good stir before serving, and if it thickens up, you can add a splash of sour cream to bring back its creamy consistency.

Ingredients

Main Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 cup sour cream
1 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
Fresh chives for garnish

Gather all ingredients before starting for a smoother cooking process.

Instructions

Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add the sliced onions, stirring occasionally, and cook for about 20-25 minutes until they are golden brown and caramelized.

Prepare the Dip Base

In a mixing bowl, combine the sour cream, cream cheese, garlic powder, and season with salt and pepper. Mix until smooth and well combined.

Combine and Serve

Once the onions are caramelized, allow them to cool slightly before folding them into the cream mixture. Serve chilled or at room temperature, garnished with fresh chives.

Enjoy your dip with chips, crackers, or fresh veggies!

Serving Suggestions

To elevate your serving experience, consider presenting the caramelized onion dip in a hollowed-out bread bowl. This not only makes for a stunning centerpiece but also provides fresh, edible dippers. Surround the bread bowl with an assortment of chips, crackers, and vegetable sticks for a colorful display.

For a touch of elegance, serve the dip alongside a charcuterie board featuring cured meats, artisan cheeses, and seasonal fruits. This pairing enhances the flavors of the dip and offers guests a variety of tastes to enjoy.

Pairing Drinks

When it comes to beverage pairings, this caramelized onion dip pairs beautifully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. The acidity of the wine complements the richness of the dip, creating a harmonious balance on your palate.

For a non-alcoholic option, consider serving sparkling water infused with citrus or fresh herbs. The effervescence and refreshing flavors will cleanse the palate and enhance the overall tasting experience.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving.

→ What can I serve with caramelized onion dip?

This dip goes well with tortilla chips, pita chips, sliced baguette, or fresh vegetable sticks.

→ Can I freeze caramelized onion dip?

It's not recommended to freeze this dip as the texture may change once thawed.

→ How long does this dip last in the fridge?

The dip can be stored in the refrigerator for up to 3 days.