Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup warm water (110°F to 115°F); 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 4 cups water; 1/4 cup baking soda; 1 large egg, beaten (for egg wash); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 4 tablespoons unsalted butter, melted

Highlighted under: Artisan Dessert Bakes

Indulge in the delightful combination of warm, soft pretzel bites coated in cinnamon sugar for a perfect snack or dessert.

Created by

Emily

Last updated on 2026-01-04T08:22:28.906Z

Cinnamon Sugar Pretzel Bites are a delicious treat that combines the classic taste of soft pretzels with the sweetness of cinnamon and sugar. Perfect for parties, movie nights, or just a cozy evening at home!

        Why You'll Love This Recipe
        Warm and chewy pretzel texture that satisfies your cravings
Sweet and aromatic cinnamon sugar coating for a perfect balance
Quick and easy to make, perfect for any occasion

      

The Perfect Snack for Any Occasion

Cinnamon Sugar Pretzel Bites are an irresistible treat that works for any occasion. Whether you're hosting a game night, celebrating a birthday, or simply looking for a cozy snack to enjoy while watching your favorite movie, these pretzel bites hit the mark. They are easy to prepare and can be made in large batches, making them perfect for sharing with family and friends.

These delightful bites not only satisfy cravings for both sweet and salty but also create a warm, inviting atmosphere wherever they are served. Their unique texture and flavor make them a favorite among kids and adults alike, ensuring that everyone will be coming back for seconds.

A Fun Cooking Activity

Making Cinnamon Sugar Pretzel Bites can be a delightful family activity. Children will love rolling the dough and cutting it into bite-sized pieces, while adults can assist with the boiling and baking process. Engaging the whole family in the kitchen nurtures creativity and teamwork, resulting in a delicious treat that everyone can take pride in.

Additionally, these pretzel bites can be customized with your favorite toppings or dips, allowing for a fun twist on the classic recipe. Encourage creativity by experimenting with different flavors or by adding toppings like chocolate drizzle or sprinkles for a festive touch.

Ingredients

For the Pretzel Bites

1 cup warm water (110°F to 115°F)
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
4 cups water
1/4 cup baking soda
1 large egg, beaten (for egg wash)

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, melted

Mix the cinnamon and sugar together in a bowl for the perfect coating!

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, and mix until a dough forms.

Knead on a floured surface for about 5 minutes.

Shape the Pretzel Bites

Divide the dough into small pieces and roll each into a rope. Cut the ropes into bite-sized pieces and set aside.

Boil the Pretzel Bites

In a large pot, bring 4 cups of water and baking soda to a boil. Add the pretzel bites in batches and boil for 30 seconds. Remove and place on a lined baking sheet.

Bake and Coat

Brush the pretzel bites with the beaten egg and bake in a preheated oven at 450°F (232°C) for 12-15 minutes until golden brown. While still warm, brush with melted butter and coat in the cinnamon sugar mixture.

Enjoy your warm Cinnamon Sugar Pretzel Bites!

Storing and Reheating

If you happen to have any leftovers, storing your Cinnamon Sugar Pretzel Bites is simple. Place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure they are fully cooled before wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag.

When you're ready to enjoy them again, simply reheat the pretzel bites in the oven at 350°F (175°C) for about 5-10 minutes until they are warmed through and slightly crispy. This will help bring back their delightful texture and flavor as if they were just baked!

Variations to Try

While the classic cinnamon sugar coating is a favorite, there are plenty of variations to explore! For a savory twist, consider sprinkling the pretzel bites with garlic powder and Parmesan cheese instead. This savory option pairs wonderfully with marinara sauce for dipping, creating a delicious appetizer that's sure to impress.

You can also experiment with flavored sugars, such as vanilla or nutmeg, to add a unique touch to your pretzel bites. Feel free to get creative by incorporating ingredients like chopped nuts or chocolate chips into the dough for a sweet surprise in every bite.

Questions About Recipes

→ Can I make these pretzel bites ahead of time?

Yes, you can prepare the dough and shape the pretzel bites, then refrigerate them before boiling and baking.

→ What can I serve with pretzel bites?

These pretzel bites are delicious on their own or can be served with dipping sauces like caramel or chocolate.

→ How do I store leftovers?

Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days.

→ Can I freeze pretzel bites?

Yes, you can freeze the boiled pretzel bites before baking. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.