Classic Cucumber Tomato Salad

Name: Classic Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups diced cucumbers; 2 cups diced ripe tomatoes; 1/4 cup red onion, finely chopped; 1/4 cup fresh basil, chiffonade; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; Salt and black pepper to taste

Highlighted under: Bright & Healthy Bites

I absolutely love making this Classic Cucumber Tomato Salad during the summer months when both tomatoes and cucumbers are at their peak. The bright, fresh flavors are so invigorating, and this salad is incredibly easy to whip up in just a few minutes. I usually like to serve it as a side dish with grilled meats or even as a refreshing lunch on its own. The combination of crisp cucumbers and juicy tomatoes, dressed simply, creates a delightful dish that I can never get enough of.

Created by

Emily

Last updated on 2026-02-05T17:34:28.100Z

When creating this salad, I decided to focus on the quality of the ingredients. Using ripe, fresh tomatoes and crunchy cucumbers not only enhances the flavor but also adds vibrant colors to the dish. I've played around with different dressings, but I find that a splash of olive oil and a sprinkle of salt allows the natural flavors to shine through. It's simple, but so satisfying!

One tip I discovered is to slice the cucumbers and tomatoes just before serving to maintain their crisp texture. I also like to chiffonade some fresh basil to add an aromatic element, which elevates the salad even further. This salad has become a staple at my summer gatherings, and I often find guests going back for seconds!

Why You'll Love This Recipe
Refreshing blend of garden-fresh vegetables
Quick and easy to prepare in just minutes
Perfectly complements grilled meats and seafood

The Role of Fresh Ingredients

Using fresh, high-quality ingredients is essential for this Classic Cucumber Tomato Salad. The vibrant colors and natural flavors of in-season tomatoes and cucumbers truly shine in this dish. Look for firm cucumbers with smooth skin and ripe tomatoes that yield slightly to pressure. If you're concerned about excess water from the cucumbers, you can lightly salt them and let them sit in a colander for about 15 minutes, which helps draw out moisture and prevents the salad from becoming soggy.

Fresh basil adds a fragrant and aromatic touch to the salad. When preparing basil, try to chiffonade it by stacking the leaves, rolling them tightly, and slicing them into thin strips. This technique not only enhances the presentation but also releases the essential oils, intensifying the flavor profile. If fresh basil isn't available, you can substitute with fresh parsley or mint for a delightful twist.

Perfecting the Dressing

Creating a well-balanced dressing is key to elevating this salad. The olive oil should be high-quality and extra virgin, providing a rich, fruity base that complements the acidity of the red wine vinegar. When whisking the dressing, aim for a smooth emulsion until it appears glossy; this step ensures the flavors meld harmoniously. Adjusting the vinegar to oil ratio can greatly influence the tanginess; if you prefer a more assertive flavor, try using equal parts of vinegar and oil.

For a bit of zest, consider adding a teaspoon of Dijon mustard or honey to the dressing. These ingredients can add depth and a touch of sweetness that enhances the overall flavor. Additionally, a sprinkle of red pepper flakes can introduce a hint of heat, balancing well with the freshness of the salad.

Serving and Storage Tips

Serving this salad at its peak freshness is crucial. Although it can be enjoyed immediately, letting it chill in the refrigerator for 10 minutes allows the flavors to meld beautifully. If you're preparing it in advance, you can store the salad in an airtight container for up to 2 days, but consider keeping the dressing separate until you’re ready to serve. This prevents the cucumbers and tomatoes from wilting and losing their crunch.

If you're looking to make this salad a meal, you can easily add grilled chicken, shrimp, or chickpeas for protein. Serving it alongside crusty bread can also enhance the experience. For a unique twist, try incorporating diced avocados for creaminess or adding feta cheese for a salty bite. The versatility of this salad means you can adapt it to fit any dietary preference or occasion.

Ingredients

Salad Ingredients

2 cups diced cucumbers
2 cups diced ripe tomatoes
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chiffonade
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and black pepper to taste

Preparation Steps

Instructions

Combine Ingredients

In a large bowl, combine the diced cucumbers, diced tomatoes, chopped red onion, and chiffonaded basil.

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

Dress the Salad

Pour the dressing over the salad and gently toss to combine all the ingredients.

Serve

Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.

Enjoy!

Pro Tips

Make it ahead of time, but add the dressing just before serving to keep the vegetables crisp.

Exploring Variations

While cucumbers and tomatoes are the stars of this salad, you can experiment with other vegetables to create your own twist. Bell peppers add a sweet crunch, while radishes bring a peppery kick. You can also include ingredients like sweet corn or even diced zucchini to complement the salad's texture and flavor.

For a Mediterranean flair, consider adding olives and artichoke hearts. A sprinkle of oregano or the zest of a lemon can brighten the flavors and take the salad to another level. These variations can help keep the dish exciting and tailored to your taste preferences.

Troubleshooting Common Issues

A common issue with cucumber salads is excess water, which can make dishes watery and less enjoyable. Salting the cucumbers as mentioned earlier or choosing English cucumbers can help, as they typically have fewer seeds and less water content. Always taste before serving; if the salad feels too bland, a dash more salt or vinegar can drastically enhance its flavor.

If you find the salad tastes too acidic after adding the dressing, a touch of honey or sugar can balance the acidity. Alternatively, adding more vegetables can dilute the dressing's intensity. Remember, adjusting seasoning at the end allows you to control the taste without compromising freshness.

Questions About Recipes

→ Can I use other vegetables in this salad?

Absolutely! You can add bell peppers, avocados, or even corn for extra flavor and texture.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days, but it's best to consume them fresh.

→ Is this salad vegan?

Yes, this salad is 100% vegan and packed with nutrients.

→ What dressing variations do you recommend?

Try adding a squeeze of lemon juice or use balsamic vinegar for a different taste.