Herbed Goat Cheese Crostini Bites

Highlighted under: Bright & Healthy Bites

Delight your guests with these Herbed Goat Cheese Crostini Bites, perfect for any gathering.

Emily

Created by

Emily

Last updated on 2025-12-12T19:10:17.039Z

These Herbed Goat Cheese Crostini Bites are not only delicious but also simple to prepare. A perfect appetizer for celebrations or casual gatherings!

Why You'll Love These Bites

  • Creamy goat cheese infused with fresh herbs
  • Crispy crostini for the perfect crunch
  • Quick and easy to prepare, making them ideal for last-minute gatherings

Perfect for Any Occasion

Herbed Goat Cheese Crostini Bites are an ideal appetizer that can elevate any gathering, from casual get-togethers to elegant dinner parties. Their versatility allows them to fit seamlessly into various themes, whether you're hosting a summer barbecue or a winter holiday feast. The combination of creamy goat cheese and fresh herbs creates a flavor profile that appeals to a wide range of palates, making them a crowd-pleaser.

These crostini bites are not only delicious but also visually appealing. The vibrant green herbs contrasting against the creamy white cheese and golden-brown crostini make for an enticing presentation. Guests will be drawn to these bites, eager to indulge in their delightful taste and attractive appearance.

Quick and Easy Preparation

With just a few simple ingredients, you can whip up these Herbed Goat Cheese Crostini Bites in no time. The preparation process is straightforward, allowing you to focus on enjoying your time with friends and family rather than spending hours in the kitchen. The crostini can be baked in advance, and the goat cheese mixture can be prepared just before serving, ensuring maximum freshness and flavor.

This recipe is perfect for last-minute gatherings. Even if unexpected guests drop by, you can impress them with a gourmet appetizer that looks and tastes like you've spent hours preparing. It’s a fantastic way to showcase your culinary skills without the stress of complicated cooking techniques.

Customizable Flavors

One of the best features of these crostini bites is their flexibility. While the recipe calls for parsley, chives, and thyme, you can easily customize the herb mixture based on your preferences or what you have on hand. Consider adding basil for a Mediterranean twist or a hint of rosemary for an earthy flavor. This adaptability makes it easy to create a signature dish that reflects your personal taste.

You can also experiment with toppings beyond the goat cheese mixture. Adding a drizzle of honey or balsamic glaze can introduce a sweet or tangy element that complements the creamy cheese beautifully. Feel free to get creative and make these bites your own!

Ingredients

Ingredients

For the Crostini

  • 1 French baguette, sliced into 1/2 inch pieces
  • 2 tablespoons olive oil

For the Goat Cheese Mixture

  • 8 oz goat cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Enjoy your delicious Herbed Goat Cheese Crostini Bites!

Instructions

Instructions

Prepare the Crostini

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes or until golden and crisp.

Make the Goat Cheese Mixture

In a bowl, combine the softened goat cheese, parsley, chives, thyme, salt, and pepper. Mix until well blended.

Assemble the Crostini Bites

Spread a generous amount of the goat cheese mixture on each crostini slice. Serve immediately or store in the refrigerator until ready to serve.

Serve these bites as an appetizer at your next gathering!

Serving Suggestions

When it comes to serving Herbed Goat Cheese Crostini Bites, consider pairing them with a selection of wines or craft beers. A crisp Sauvignon Blanc or a light-bodied Pinot Noir can enhance the flavors of the goat cheese and herbs, creating a harmonious tasting experience. You might also serve them alongside a fresh salad or charcuterie board for a well-rounded meal.

For an extra touch, garnish your crostini with microgreens or edible flowers just before serving. These simple additions not only enhance the visual appeal but also add a burst of flavor that complements the creamy goat cheese.

Storage Tips

If you happen to have leftovers, storing your Herbed Goat Cheese Crostini is simple. Keep the crostini and the goat cheese mixture separate in airtight containers in the refrigerator. This will help maintain the crispiness of the crostini while preserving the fresh flavors of the cheese.

When you're ready to enjoy your leftovers, simply reassemble the crostini with the cheese mixture. You may want to refresh the crostini in the oven for a few minutes to regain their original crunch. This way, you can savor the deliciousness of your appetizer even days later!

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, cream cheese or ricotta can be used as alternatives.

→ How can I make this recipe ahead of time?

You can prepare the goat cheese mixture and bake the crostini in advance. Assemble them just before serving.

→ What herbs work best in this recipe?

Fresh herbs like basil, dill, or oregano can also be used for different flavor profiles.

→ Can I freeze the crostini?

It's best to freeze the baked crostini before adding the cheese topping. Thaw and assemble before serving.

Herbed Goat Cheese Crostini Bites

Delight your guests with these Herbed Goat Cheese Crostini Bites, perfect for any gathering.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Bright & Healthy Bites

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Crostini

  1. 1 French baguette, sliced into 1/2 inch pieces
  2. 2 tablespoons olive oil

For the Goat Cheese Mixture

  1. 8 oz goat cheese, softened
  2. 2 tablespoons fresh parsley, chopped
  3. 1 tablespoon fresh chives, chopped
  4. 1 tablespoon fresh thyme, chopped
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes or until golden and crisp.

Step 02

In a bowl, combine the softened goat cheese, parsley, chives, thyme, salt, and pepper. Mix until well blended.

Step 03

Spread a generous amount of the goat cheese mixture on each crostini slice. Serve immediately or store in the refrigerator until ready to serve.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g