Coffee Rubbed Filet Mignon

Name: Coffee Rubbed Filet Mignon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tablespoons ground coffee; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 filet mignon steaks (6 oz each); 1 tablespoon olive oil

Highlighted under: Multinational Kitchen Ideas

I absolutely love trying new ways to elevate classic dishes, and my Coffee Rubbed Filet Mignon is a true testament to that. The deep, rich flavors of coffee combined with spices create a unique crust that perfectly complements the tender filet mignon. This dish not only impresses guests but also brings a gourmet feel to a simple dinner at home. Trust me, once you try this recipe, you’ll never go back to plain seasoning for your steaks again!

Created by

Emily

Last updated on 2026-01-22T12:01:30.553Z

I still remember the first time I experimented with coffee as a seasoning. I was skeptical at first, but the result was astonishing! The infusion of coffee adds a savory depth that enhances the natural flavors of the filet mignon. My secret is to let the rub sit on the meat for at least 30 minutes because it allows the flavors to meld beautifully.

When I make this dish, I like to pair it with a simple salad or roasted vegetables. The contrast of the rich steak with fresh, vibrant sides creates a well-rounded meal. It's perfect for impressing dinner guests or even treating myself after a long week!

Why You'll Love This Recipe
Unique flavor profile with a balance of coffee and spices
Tender, juicy filet mignon cooked to perfection
Impressive yet simple enough for any home cook

Understanding the Coffee Rub

The coffee rub is the standout element of this dish, transforming the way you experience steak. Ground coffee adds an intense flavor that pairs remarkably well with the sweetness of brown sugar. The sugar caramelizes during cooking, creating a beautiful crust. Smoked paprika introduces a hint of smokiness, which enhances the earthy flavors of the coffee. When mixed with garlic and onion powders, you achieve a robust flavor that elevates your filet mignon to gourmet levels.

To ensure a successful rub, consider using a coarser grind for the coffee if you prefer a more textured crust. When applying the rub, press it firmly into the meat; otherwise, it may fall off during cooking. Adjust the balance of spices to suit your palate; for instance, adding cayenne pepper can introduce a nice hint of heat if that’s your preference. Remember, the seasoning can also be tailored for various occasions, making this adaptable for everything from casual dinners to lavish gatherings.

Cooking Techniques for Perfect Filet Mignon

Achieving the perfect medium-rare filet mignon requires not only timing but also attention to heat levels. When preheating the skillet or grill, make sure it’s hot enough; a drop of water should sizzle upon contact for an effective sear. Use a meat thermometer to monitor internal temperature: aim for 130°F (54°C) for medium-rare. If you prefer your steak cooked more, add an additional minute per side and check the temperature to avoid overcooking.

After cooking, allow the steaks to rest for about 5 minutes, as this time is essential for redistributing juices throughout the meat. If you cut into the filet too soon, you may lose those flavorful juices, leading to a dry bite. Loosely covering with foil during resting helps retain warmth while preventing the surface from steaming. This technique is particularly important when serving guests, as you want every bite to be as juicy and flavorful as possible.

Ingredients

Coffee Rub

2 tablespoons ground coffee
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Filet Mignon

2 filet mignon steaks (6 oz each)
1 tablespoon olive oil

Make sure to let the meat rest before serving for maximum juiciness!

Cooking Instructions

Prepare the Coffee Rub

In a bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.

Rub the Steaks

Generously coat each filet mignon with olive oil, then press the coffee rub onto both sides of the steaks.

Let It Rest

Allow the steaks to sit at room temperature for about 30 minutes. This helps the flavors to meld and the meat to cook evenly.

Cook the Filet Mignon

Preheat a skillet or grill over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.

Rest and Serve

Remove the steaks from heat, cover loosely with foil, and let rest for 5 minutes before slicing. Serve with your favorite sides.

Enjoy your gourmet meal!

Pro Tips

For an extra burst of flavor, try adding a dash of cayenne to the rub for some heat. Pair the steak with a bold red wine for a perfect meal.

Serving Suggestions

Pairing your coffee rubbed filet mignon with complementary sides can enhance the overall dining experience. A fresh arugula salad with a balsamic vinaigrette provides a peppery contrast that cuts through the richness of the steak. For a heartier option, consider creamy mashed potatoes or roasted vegetables seasoned simply with olive oil, salt, and herbs to avoid overpowering the dish’s unique flavors.

Wine pairing can also elevate your meal. A robust red wine, such as a Cabernet Sauvignon or Malbec, beautifully complements the strong flavors of the coffee rub. When selecting your wine, look for something that adds depth without overshadowing the dish, enhancing the overall flavor profile of your dinner.

Make-Ahead Tips

If you’re short on time, preparing the coffee rub can be done a day in advance. Store it in a sealed container at room temperature to preserve its flavor and freshness. Additionally, you can apply the rub to the filet mignon up to an hour before cooking; wrapping the seasoned steaks in plastic wrap helps the flavors infuse the meat without significantly impacting texture or juiciness.

Leftover cooked filet mignon can be refrigerated for up to three days. To reheat, slice the steak and warm it gently in a skillet over low heat, adding a splash of beef broth or water to keep it moist. Avoid microwaving, as this could lead to a rubbery texture. The reheated beef can be enjoyed in salads, sandwiches, or pasta for a quick gourmet meal.

Questions About Recipes

→ Can I use decaf coffee for the rub?

Absolutely! Decaf coffee still provides great flavor without the caffeine.

→ How do I ensure my steak is cooked perfectly?

Use a meat thermometer! Aim for 130°F for medium-rare and adjust accordingly.

→ Can I prepare the rub in advance?

Yes! You can mix the rub and store it in an airtight container for up to a week.

→ What should I serve with coffee rubbed filet mignon?

It pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad.