Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 3 large eggs; 1/2 cup all-purpose flour; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Artisan Dessert Bakes

I absolutely love making these Cottage Cheese Brownies Supreme! The combination of rich cocoa and creamy cottage cheese creates a delightful dessert that feels indulgent without being overly sweet. With just a handful of ingredients, I can whip up a batch in no time, and the results are always a hit. Each bite is a perfect balance of fudgy chocolate goodness and a hint of cheesecake texture that keeps us coming back for more. It's my go-to treat when I want something unique yet simple.

Created by

Emily

Last updated on 2026-01-05T20:02:29.965Z

When I first made these Cottage Cheese Brownies Supreme, I was pleasantly surprised by how well the cottage cheese blended into the batter. It not only adds a slight tanginess but also keeps the brownies moist and rich without making them too heavy. I recommend using full-fat cottage cheese for the best texture; it complements the cocoa perfectly.

Over time, I've experimented with adding chocolate chips for extra indulgence, and I've found that a sprinkle of sea salt on top right before baking really enhances the flavors. It’s such a simple addition that elevates the whole experience!

        Why You Will Love These Brownies
        Decadent chocolate flavor with a creamy twist
Healthier twist on traditional brownies
Perfect for satisfying sweet cravings without guilt

      

The Role of Cottage Cheese

Cottage cheese is the star ingredient in these brownies, serving not only as a source of moisture but also adding a creamy texture that distinguishes them from standard brownie recipes. When blended until smooth, it integrates seamlessly into the batter, ensuring that the final product is fudgy yet light. The protein in the cottage cheese helps balance out the richness of the cocoa, making each bite a satisfying experience without being overwhelmingly sweet.

Using low-fat cottage cheese can reduce the overall calorie count, while still contributing to the incredible texture. If you're looking for a dairy-free alternative, silken tofu can be blended to a similar consistency and will mimic the creamy texture that cottage cheese provides. Keep in mind that substitutions may slightly alter the flavor but won't compromise the overall delight of these brownies.

Perfecting the Fudgy Texture

Achieving that desirable fudgy texture in brownies can sometimes be tricky, but the key lies in the mixing method and baking time. After blending the cottage cheese and wet ingredients, avoid overmixing the batter once the dry ingredients are added. Just mix until combined; this prevents the brownies from becoming too cakey. The fudginess is further enhanced by the use of unsweetened cocoa powder, giving a rich, chocolate flavor that pairs beautifully with the creamy cottage cheese.

Keep an eye on the brownies as they bake. They should puff slightly but still appear moist in the center when you check them at the 30-minute mark. A toothpick inserted should come out with a few moist crumbs rather than completely dry, indicating that the brownies are perfectly baked and will set up nicely as they cool.

Ingredients

Gather the following ingredients to make your Cottage Cheese Brownies Supreme:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup sugar
3 large eggs
1/2 cup all-purpose flour
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Cottage Cheese Brownies Supreme:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Blend Ingredients

In a large bowl, blend the cottage cheese until smooth. Add cocoa powder, sugar, eggs, flour, melted butter, vanilla extract, and salt. Mix until fully combined.

Pour and Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.

Enjoy your deliciously rich Cottage Cheese Brownies Supreme!

Pro Tips

For an added twist, try swirling in some peanut butter or caramel right before baking for a flavor boost.

Serving Suggestions

These Cottage Cheese Brownies Supreme are delightful on their own, but why not take them to the next level? Serving them warm with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures. Drizzling with a homemade chocolate sauce or a sprinkle of sea salt can elevate the flavor profile and add a gourmet touch that will impress your guests.

For a fun twist, consider adding a layer of fruit compote or fresh berries on top before serving. The tartness of the berries balances the sweetness, creating a dessert that feels both indulgent and refreshing. Alternatively, topping with whipped cream can add even more creaminess, making your brownies a perfect treat for special occasions.

Storage and Make-Ahead Options

After enjoying your brownies, you can easily store leftovers for later indulgence. Allow the brownies to cool completely, then cover them tightly with plastic wrap or transfer to an airtight container. They will keep well at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, these brownies can be frozen. Individually wrap each piece and place them in a freezer-safe bag, where they can stay fresh for up to 3 months.

When you’re ready to enjoy your frozen brownies, simply thaw them in the refrigerator overnight or let them sit at room temperature for about an hour. If you prefer them warm, pop them in the microwave for about 15–20 seconds for that fresh-baked taste. Storing properly ensures that you always have a delicious treat on hand whenever a craving strikes!

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes! You can use Greek yogurt for a similar texture but expect a slightly different flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw before serving.

→ What can I add to customize the brownies?

You can experiment with nuts, chocolate chips, or dried fruits to enhance the flavor.