Creamy Italian Sausage Gnocchi Soup

Name: Creamy Italian Sausage Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 package (16 oz) gnocchi; 1 onion, chopped; 2 cloves garlic, minced; 2 cups spinach; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Rustic Comfort Dishes

This comforting Creamy Italian Sausage Gnocchi Soup is a delightful blend of savory sausage, pillowy gnocchi, and fresh vegetables simmered in a rich, creamy broth. Perfect for chilly evenings, this one-pot meal is easy to prepare and packed with flavor, making it a family favorite. Enjoy a taste of Italy right at home with this hearty and satisfying soup!

Created by

Emily

Last updated on 2025-11-25T05:45:24.830Z

This creamy soup is perfect for warming up on a cold day, combining flavors and textures that are sure to please.

The Comfort of Soup

There's something inherently comforting about a warm bowl of soup, especially on chilly days. Creamy Italian Sausage Gnocchi Soup is more than just a meal; it's an experience that wraps you in warmth and flavor. The rich, creamy broth combined with savory sausage and tender gnocchi creates a dish that soothes the soul. It's perfect for family gatherings or a cozy night in.

This soup not only satisfies hunger but also uplifts spirits, making it an ideal choice for any occasion. The robust flavors meld together as the soup simmers, ensuring each bite is as delightful as the last. Serve it with a slice of crusty bread or a fresh salad, and you have a complete meal that’s sure to impress.

A Quick and Easy One-Pot Meal

In today’s fast-paced world, cooking can sometimes feel like a chore. However, this Creamy Italian Sausage Gnocchi Soup stands out as a quick and easy solution for busy weeknights. With simple ingredients and minimal cleanup, it's a perfect one-pot meal that doesn't skimp on taste.

From sautéing the sausage to adding fresh vegetables and gnocchi, the steps are straightforward, allowing even novice cooks to create a masterpiece. Within just 30 minutes, you can serve a delicious meal that brings everyone to the table, creating a sense of home and togetherness.

Flavorful Variations

While the original recipe is incredibly satisfying, don’t shy away from making it your own. You can add a variety of vegetables like carrots or zucchini for added nutrition and color. If you desire a bit more heat, consider incorporating red pepper flakes or using spicy Italian sausage.

For those who prefer a lighter version, swapping heavy cream with coconut milk or a plant-based cream can yield a deliciously creamy alternative. These variations can help keep the dish exciting and cater to different palates within your family.

Ingredients

Main Ingredients

1 pound Italian sausage
1 package (16 oz) gnocchi
1 onion, chopped
2 cloves garlic, minced
2 cups spinach
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Feel free to add more vegetables or herbs as per your taste!

Instructions

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a wooden spoon.

Add Vegetables

Stir in the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Add the chicken broth and bring the mixture to a boil. Stir in the gnocchi and simmer for 2-3 minutes.

Finish the Soup

Reduce the heat and stir in the heavy cream and spinach. Cook until the spinach is wilted. Season with salt and pepper.

Serve hot and enjoy your delicious soup!

Serving Suggestions

When it comes to serving your Creamy Italian Sausage Gnocchi Soup, presentation can elevate the dining experience. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley. A drizzle of olive oil can also enhance the visual appeal while adding a touch of flavor.

Pair the soup with crusty Italian bread or a fresh side salad for a full meal. A classic Caesar salad or a simple arugula salad works beautifully, providing a refreshing contrast to the rich creaminess of the soup.

Storage Tips

Leftover soup should be stored in an airtight container in the refrigerator, where it will last up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. Be cautious not to boil the soup, as this can cause the cream to curdle.

If you want to keep it for longer, consider freezing the soup. Allow it to cool completely, then store it in freezer-safe containers. This soup can be frozen for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned.

Health Benefits

Creamy Italian Sausage Gnocchi Soup can be a satisfying way to meet your daily nutritional needs. The combination of spinach and other vegetables contributes to your intake of vitamins and minerals, promoting overall health. Spinach is rich in vitamins A, C, and K, while also providing iron and antioxidants.

Using lean Italian sausage can help keep the dish healthier, providing protein without too much fat. If you're looking to reduce calories or fat, consider using turkey sausage or lowering the quantity of cream. This way, you can enjoy a hearty soup that's also aligned with your health goals.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used directly without thawing.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.