Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup crushed cookies (like Oreos); 1/2 cup chocolate chips; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup milk; 1 tsp vanilla extract; 1/2 cup crushed cookies (for topping)

Highlighted under: Artisan Dessert Bakes

Indulge in the ultimate sweet treat with these Crumbl Cookies and Cream Milkshake Cookies, combining the flavors of your favorite milkshake with the deliciousness of cookies.

Created by

Emily

Last updated on 2025-12-10T16:54:21.084Z

These Crumbl Cookies and Cream Milkshake Cookies are not just a dessert; they're an experience! Inspired by the popular milkshake flavor, these cookies are loaded with crushed cookies and a creamy texture that will transport you to a state of bliss.

        Why You'll Love These Cookies
        Rich cookies and cream flavor that satisfies any sweet tooth
Soft and chewy texture with a delightful crunch from cookie bits
Perfect for sharing at parties or enjoying as a special treat

      

The Perfect Blend of Flavors

Crumbl Cookies and Cream Milkshake Cookies are a delightful fusion of two beloved treats: cookies and milkshakes. This recipe encapsulates the creamy, dreamy flavor of cookies and cream milkshakes, delivering a rich and indulgent taste experience. The combination of crushed cookies mixed into the dough and sprinkled atop the frosting creates a multi-layered flavor that is sure to excite your taste buds. Each bite offers a nostalgic reminder of sipping on a classic milkshake while indulging in a warm, freshly baked cookie.

These cookies don't just taste amazing; they also bring a fun visual appeal with their cookie crumbles on top. This added texture not only enhances the overall look of the cookies but also provides a delightful crunch with each bite. Whether you're enjoying them at home or sharing them at a gathering, these cookies are sure to impress both kids and adults alike.

A Cookie for Every Occasion

Crumbl Cookies and Cream Milkshake Cookies are perfect for any occasion, from birthday parties to casual get-togethers. Their unique flavor profile makes them a hit among guests, ensuring that everyone will be reaching for seconds. They are also an excellent choice for bake sales or potlucks, as their appealing taste and presentation can help you stand out from the crowd. Plus, they are simple to make, so you can whip up a batch quickly without much hassle.

The versatility of these cookies allows you to enjoy them not just as a dessert, but also as a fun treat for movie nights, game days, or even as a sweet pick-me-up during the week. With their soft, chewy texture and creamy frosting, every occasion can be a little sweeter with these cookies on the table.

Tips for Perfect Cookies

To achieve the perfect texture for your Crumbl Cookies and Cream Milkshake Cookies, be sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while too little can result in overly soft or flat cookies. Using room temperature butter helps to create a creamy consistency that blends well with the sugars, ensuring a soft and chewy cookie that holds its shape during baking.

Another tip is to let your cookies cool completely before frosting. This prevents the frosting from melting and ensures a beautiful, professional-looking finish. If you're feeling adventurous, consider adding a drizzle of chocolate or caramel sauce on top of the frosting for an extra layer of indulgence that will elevate these cookies to a whole new level.

Ingredients

For the Cookies

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup crushed cookies (like Oreos)
1/2 cup chocolate chips

For the Milkshake Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
1/2 cup crushed cookies (for topping)

Make sure to gather all your ingredients before you start!

Instructions

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. In another bowl, beat the softened butter with brown sugar and granulated sugar until creamy.

Add eggs one at a time, followed by vanilla, mixing well.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture. Fold in the crushed cookies and chocolate chips until evenly distributed.

Bake the Cookies

Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden. Let them cool completely on a wire rack.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and milk, beating until smooth. Stir in vanilla extract.

Frost the Cookies

Once the cookies are cool, frost each cookie with the milkshake frosting and top with additional crushed cookies.

Enjoy your delicious Crumbl Cookies and Cream Milkshake Cookies!

Storing Your Cookies

To keep your Crumbl Cookies and Cream Milkshake Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to keep them longer, consider freezing the cookies. Just place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you're ready to enjoy a cookie, simply thaw it at room temperature or warm it in the microwave for a few seconds.

If you've frosted your cookies and want to store them, it's best to refrigerate them for optimal freshness. Just be sure to let them come to room temperature before serving to fully enjoy their rich flavors and creamy frosting.

Customizing Your Cookies

One of the joys of baking cookies is the ability to customize them to fit your taste. Feel free to experiment with different types of crushed cookies, such as Golden Oreos or even chocolate chip cookies for a unique twist. Additionally, you can mix in other toppings like sprinkles or mini marshmallows to create a fun and festive version of these cookies for special occasions.

For a more decadent treat, try adding a layer of fudge or ganache between the cookie and frosting. This not only adds a rich flavor but also a delightful gooey texture that pairs beautifully with the cookies and cream theme. The possibilities are endless, so get creative and make these cookies your own!

Questions About Recipes

→ Can I use different types of cookies?

Yes! Feel free to experiment with different cookie types for unique flavors.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.